Tomato Nuvvula Pachadi Recipe | Tomato Sesame Chutney | Pachadi Recipes For Rice

These days pachadi became quite common at home..We couple love to have some amount of pachadi as a side dish for hot rice or even for rotis.So,like I said in my tomato pickle post tomatoes became as a main ingredient with different combination..after Tomato garlic pickle this is the third recipe which I have tried recently..

Tomato Garlic Pickle | Tomato Vellulli Pachadi | How to make Tomato Pickle | Instant Tomato Pickle Recipe

Pickles are quite popular in our region specially,mango pickles in so many varieties..I only remembers my mother when I heard the word "pickle" Though I have seen the process of pickle making never tried myself at home till now. But these days, started giving trials in small amounts to know whether I can do it or not..

Basic Tomato Pachadi | Tomato Pickle Recipe | Instant Pickles | South Indian Pickles Recipes

Pachadi is one of the South Indian  popular recipe which is called as pickle as well.This is a simple yet tasty pachadi which is made using chopped tomatoes.. Usually pickles can store for year maximum but this instant pickle shelf life is only maximum 10 days and better to refrigerate for fresh taste.

Tomato Peanut Sesame Chutney | Tomato Palli Nuvvula Pachadi | Pachadi Recipes For Idli and Dosa | Easy Pachadi Recipes For Rice

Pachadi is one of the comforting side dish to serve with hot white rice..We south indian often prepares different kinds of pachadi recipes with variety of vegetables..  Pachadi is a telugu word which  means chutney actually..I often makes it with tomato,brinjal and coconut some times.. It is one of my favorite food which I love to have with rice along with combination of curd..

CABBAGE CHUTNEY | CHUTNEY RECIPES FOR RICE

 Cabbage chutney/cabbage pachadi is one the nice variation to try with cabbage which goes well with steamed white rice or chapathis..Some people hates cabbage so this pachadi is a very good option to try.Even kids also likes this when you serve with a dollop of ghee.

SORREL LEAVES CHUTNEY | GONGURA PACHADI | CHUTNEYS | CHUTNEYS FOR DOSA N IDLI

sorrel leaves chutney

One more easy and quick making chutney recipe here goes for you all......Hope you like it.try it once and let me know....plz.......

Ingredients

sorrel leaves chopped-3 cups

green chilli-4-6

tomato-1 medium size

onion-1 big

salt-to taste

turmeric powder-1/2 tsp

ginger chopped-2 tsp

garlic cloves-3

cumin-1 tsp

bengal gram/chana dal-1 tsp

oil-1 tbsp

Preparation

Heat pan with oil.add in chana dal,cumin fry little bit..

add in chopped onions,green chilli,ginger and garlic and fry well.....

add in sorrel leaves and tomato chopped,turmeric and cook til soft......

When it cools grind in a jar....serve with hot rice/dosa/idlys...

CILANTRO PEANUT CHUTNEY

I usually make cilantro chutney and peanut chutney........one day i saw this combination chutney in a cookery show..i was impressed....and as soon as i tried it.....chutneys with hot steaming rice and a spoon ghee is a great combination na.......I just love this plate of meals...... anyway please please who loves chutneys like me give a try this........and iam sure you people will remember me while having ur meals.......

Ingredients

cilantro leaves chopped-2 bunches/3cups(approx)

peanuts-1cup

green chilli-4

red chilli-1

coriander seeds-1tsp

cumin-1tsp

urad dal/black gram-1tsp

hing-1 pinch

salt-to taste

oil-2tsps

Preparation

heat a kadai with oil add in cumin,black gram,hing,red chilli saute this for 30secs..........

add in green chilli,coriander,peanuts and fry for 3-5 minutes........

let it cool and grind into a fine paste.......

serve with rice or rotis.......

BRINJAL MILK CHUTNEY/VANKAYA PALA PACHADI

vankaya pachadi

simple pachadi recipes

I tried this brinjal chutney in my kitchen for the first time..........i added milk for rich taste in the chutney.......when iam doing this iam not at all sure about the taste.......after tasted with rice oh!!my god!!!it just so good...........hope you guys will like this...........

CILANTRO CHUTNEY/KOTTIMEERA CHUTNEY

This is one of my favourite chutney.............this goes well with rice and even rotis too.........here the recipe ..check this and try it out.............iam sure....you will love this..........

Ingredients

cilantro--2 bunches

green chilli-6

salt-to taste

TO TEMPER

oil-3tsps

mustard-1/2tsp

cumin-1/2tsp

red chilli-1

garlic cloves-2

curry leaves-1spring

Preparation

heat 2tsps of oil and fry the chopped chillies and cilantro leaves.........let it cool

now grind this into fine paste........

in the same kadai heat a tsp of oil and temper with items by adding one by one........and mix with chutney...........

thats it.........tasty cilantro is ready to serve...........

have it with hot rice or roti.......

CAPSICUM COCONUT CHUTNEY

Usually we prefers gravies and curries with capsicum........but this time i decided to make some different and tasty chutney......for a crunchy taste i added coconut pieces........i cant explain in words how tastes it was..don`t be afraid friends.iam saying that it was just awesome........so..why late......... jump in the recipe list........

Ingredients

capsicum finely chopped-1cup

coconut finely chopped-3/4cup

red chilli-4

salt- to taste

tamarind paste-11/2tsp

oil-2tsps

coriander seeds-3tsps

cumin-1tsp

Preparation

heat oil in kadai and fry the cumin,coriander seeds and red chilli....

after cools grind into fine powder along with coconut pieces...........

in the same pan fry the capsicum pieces by adding salt.......

when the capsicum turns to soft grind once again along with grinded coconut mixture.......

take this in a bowl and serve with hot rice with a tsp ghee......

NOTE

no need add temper..but if want add it..

coriander seeds gives a nice flavour...........

use always fresh coconut...not dry one............

goes to Healthy Delights and The Big Chutney Chow Down

TOMATO CILANTRO CHUTNEY

This is very simple and tangy chutney. we need very simple ingredients which we use in our day today kitchen..You can add temper if you want..but this time i skipped it for a change..even it tastes good.here it is..check it guys...

SORAKAYA TOKKU PACHHADI/BOTTLE GUARD SKIN CHUTNEY

Can you guess that with skin of the bottle gourd also we can prepare a tasty dish..YES!!! we can prepare..

Most of the people while cooking bottle gourd they throw away the skin of it..but from now onwards don`t throw..follow this chutney recipe.i can promise you friends..that you will like this one.......try this and let me know..please......

Ingredients

bottle gourd pieces-1cup

skin of the bottle gourd-2cups(chopped)

tamarind paste-3tsps

green chillies-2

salt-to taste

turmeric-1/2tsp

garlic cloves-4

fresh coconut piece-small one

oil-2tsps

TO TEMPER

oil-1tsp

mustard-1/2tsp

cumin-1tsp

red chilli-2

urad dal-1tsp

curry leaves-1spring

Preparation

heat oil in a kadai and fry the bottle gourd pieces&skin with salt til it turns to soft..

take it out and keep it aside.

now in the same kadai add chopped chillies and fry well..

after it cools in a mixy jar add in tamarind,turmeric,garlic,coconut, bottle gourd pieces&skin and grind them into fine paste..

now add tempering items in the oil and fry well.add it to the chutney..

your tasty chutney is ready!!!!!!!!

serve with rice or roti..

NOTE

Instead of paste a small lemon size tamarind you can add to the chutney....

coconut piece gives nice taste to the chutney.....

CHOW CHOW CHUTNEY

CHOW CHOW (CHAYOTE)a very new vegetable for me.i didn`t listened the name even.

After coming here(brazil)i saw this vegetable in the super market.they used chow chow in vegetable soups-which is also called as sopa de verdura.in portugese its name is xu-xu.it tasted good in the soup.

Then i thought that to prepare a new varity with chow chow.making chutney with chow chow is a very easy and quick one.it tastes good with rice and even roti too.here is simple recipe..

Ingredients

chayote-1(medsize)

green chillies-4

ginger garlic paste(GGP)-1tsp

salt-to taste

turmeric powder-1/4tsp

tamarind paste-1tsp

TO TEMPER

oil-2tsps

asafoetida-a pinch

curry leaves-1spring

urad dal+chanadal-1tsp

cumin-1tsp

mustard-1tsp

red chili-1

Preparation

1.wash and chop the chayote into pieces and green chillies too.

2.heat in a pan add 1tsp of oil and fry the chayote pieces well.add salt,green chillies and GGP too.

3fry well til the chayote was cooked.it takes 5-8mins.after it cools grind it into fine paste along with tamarind paste.

4.now in a kadai add left over 1tsp oil and temper with tempering items under the table.mix this with grinded chayote.chutney is ready....

AMARANTHUS LEAVES CHUTNEY/GONGURA CHUTNEY/SIMPLE N QUICK ONE

This is the recipe which I have tried with gongura last week. I have already posted gongura pickle last few days back..that pickle can store for few months....but this is a simple chutney which means can use only for 2-3 days...this is a tangy and tasty chutney. to enjoy with hot white rice any time.....hope you will like this..iam sure........please try this and let me know...

Ingredients

gongura leaves/sorrel leaves-3 fistful

green chillies-4

salt-to taste

onion chopped-1

tomato chopped-1

asafoetida/hing-1/4 tsp

cumin seeds-1 tsp
oil-2 tbsp

Preparation

wash and keep aside the leaves.....

heat oil in the pan and cumin and hing..

and chillies,tomato and onions and fry well til they turns lightly mushy......

add in gongura too.........add in salt and cook for about just 3 more minutes......

after cools grind into fine paste........you can make tadka/popu if you like.

serve with hot rice.........