GREEN CAPSICUM COCONUT CHUTNEY-2 / GREEN BELL PEPPER CHUTNEY/ EASY CHUTNEY RECIPES FOR WHITE RICE

A quick and easy chutney recipe iam introducing today and tasty one too.i like the green colour..and this chutney looks so cool in green colour...........and tastes simply superb when served with rice...........so,please try this and comment.......

Ingredients

capsicum-1/4kg or 5small size

tamarind-2tsps

onions-2small

garlic cloves-5

fresh coconut pieces-1cup

oil-3 tbsps

TO TEMPER
oil-1 tbsp

mustard-1 tsp

curry leaves-1sprig

urad dal/black gram-1 tsp

Preparation

chop the onions and capsicum....

dry roast the coconut pieces in a kadai ...........

add in oil fry the capsicum,onions and garlic well........

after cools grind along with coconut pieces by adding salt and tamarind into a fine paste.........

now put the temper with given items and add in the chutney......

serve with hot rice.........

NOTE

you can serve this with idly and dosa too...............

RIDGE GOURD ROASTED CHANA DAL CHUTNEY/BEERA KAYA PUTNALU CHUTNEY/RIDGE GOURD RECIPES/SOUTH INDIAN CHUTNEY RECIPES FOR RICE N ROTIS

Ridge gourd is one of the healthy vegetable with no calories..This chutney may sounds weird but really this combination works out well..To use roasted chana dal I experimented this chutney and it tasted good with hot white rice..To be honest,long time back I also tried one more combination which tasted nasty..Hehehe..N the combination was cabbage and roasted chana dal..Don`t know the exact mistake about this trial,but it tasted weird..Some times it happens.:)

Any way try this ridge gourd and roasted chana dal combination and let me know about the result...If any one of you tried with any other vegetable please leave in comments.Sure I will try it...:)

CATEGORY-CHUTNEYS/RIDGE GOURD/ROASTED CHANA DAL

PREPARATION TIME-15 MINUTES

COOKING TIME-20 MINUTES

WHAT YOU NEED

Ridge gourds-2 med size

putnalu/roasted chana dal-1cup

salt- to taste

green chilli-3-5

tamarind paste-1/2 tbsp

TO TEMPER

oil-1+1/2 tbsp

mustard seeds-1tsp

cumin-1tsp

urad dal-1-2 tsp

chana dal- 1tsp

hing- 1/4 tsp

curry leaves-1 sprig

dry red chilli-2

HOW TO COOK

peel the skin of ridge gourd if you like other wise wash well and cut into medium size pieces...

Heat a kadai with 1/2 tbsp of oil and fry pieces by adding enough salt til soft.Next add chopped green chili too.cook for 2 more minutes.keep aside these..

Now dry roast the roasted chana dal(putnalu) for 2-3 minutes in medium flame then grind along with cooked ridge gourd.

take this in a bowl and put temper in another bowl with given INGS in 1tbsp oil and mix it in the ground chutney..

Serve with rice or rotis.

COCONUT CHUTNEY/ KOBBARI CHUTNEY / QUICK AND EASY CHUTNEY RECIPES FOR IDLI N DOSA

One more easy and tasty chutney is adding in my list..coconut chutney tastes best with idly and dosa especially.........it is very easy to make.....i prefers these types of simple chutneys without temper..if you like add urself.......and this i served with pesarattu.

Ingredients

fresh coconut pieces-1cup

red chilli-4-6

tamarind paste-1tsp

salt-to taste

Preparation

grind red chilli along with coconut pieces and tamarind into a fine paste........

add 3/4cup of water(adjust as per your taste)

add salt and mix well..

NOTE

If you want heat a kadai with oil and put the temper.......

add the temper in the grinded chutney........

AMARANTHUS LEAVES CHUTNEY/GONGURA CHUTNEY/SIMPLE N QUICK ONE

This is the recipe which I have tried with gongura last week. I have already posted gongura pickle last few days back..that pickle can store for few months....but this is a simple chutney which means can use only for 2-3 days...this is a tangy and tasty chutney. to enjoy with hot white rice any time.....hope you will like this..iam sure........please try this and let me know...

Ingredients

gongura leaves/sorrel leaves-3 fistful

green chillies-4

salt-to taste

onion chopped-1

tomato chopped-1

asafoetida/hing-1/4 tsp

cumin seeds-1 tsp
oil-2 tbsp

Preparation

wash and keep aside the leaves.....

heat oil in the pan and cumin and hing..

and chillies,tomato and onions and fry well til they turns lightly mushy......

add in gongura too.........add in salt and cook for about just 3 more minutes......

after cools grind into fine paste........you can make tadka/popu if you like.

serve with hot rice.........