Ingredients
cilantro--2 bunches
green chilli-6
salt-to taste
TO TEMPER
oil-3tsps
mustard-1/2tsp
cumin-1/2tsp
red chilli-1
garlic cloves-2
curry leaves-1spring
heat 2tsps of oil and fry the chopped chillies and cilantro leaves.........let it cool
now grind this into fine paste........
in the same kadai heat a tsp of oil and temper with items by adding one by one........and mix with chutney...........
thats it.........tasty cilantro is ready to serve...........
have it with hot rice or roti.......