RIDGE GOURD CHUTNEY | BEERAKAYA PACHADI | EASY PACHADI RECIPES FOR RICE

AMMA makes chutneys and pickles simply yummy....Coming to this I like to try different chutneys which are perfect to serve with hot white rice along with some pure fresh ghee.This is a simple chutney using ridge gourd...so,here goes the recipe..

Ingredients

chopped ridge gourd-2 cups
onion-1 small
green chilli-4-5

garlic-3

salt-to taste

tomato-1

turmeric-1/2tsp

tamarind paste-2 table spoons

oil-2tsps

TO TEMPER| POPU |TADKA

oil-2 tbsps

mustard seeds-1 tsp

cumin-1 tsp

curry leaves-1 sprig

urad dal/black gram-1 tsp

chanadal-1 tsp

hing-2-3 pinches

Preparation

in a kadai heat oil and fry the ridge gourd pieces til turns lightly soft...........

add in tomato pieces and turmeric and cook til mushy..after it cools grind into fine paste......

now in the same kadai add oil and make temper with given ingredients and add in the chutney.....
serve with hot rice............