Tomato Garlic Rasam | Vellulli Tomato Rasam | South Indian Style Rasam Recipes

Rasam is an South Indian popular side dish which we serve with rice..Hot piping rasam a nice comfort dish to have with white rice with side dish like potato fry and some curd..Though it don`t have much health benefits,can make it a good recipe by adding garlic ,pepper corns ,cumin seeds like this..

Telangana Style Masala Pappu | Onion Masala Dal Recipe | Dal Recipes For Rice

Onion masala dal is a simple dish which is popular from Telanagana region..It`s easy to make yet tastes delicious because of the seasoning/ tadka that is used with this dal. It is also spicy and served in dhabas mostly.It is a healthy and spicy which goes excellent with hot steaming white rice or chapathis.

White Radish Chutney | Mullangi Pachadi | Easy White Radish Recipes | South Indian Chutney Recipes For Rice And Rotis

Radish chutney is one of the healthy recipe which goes well with rice and even with rotis..Try this and enjoy

COCONUT PURNALU / DEEP FRIED KOBBARI BURELU/ DEEP FRIED ANDHRA POPULAR FESTIVAL SWEETS

I just love to try sweet recipes mostly........I know there is a limit to eat........and iam trying to control eat less from a long time.........(very difficult ).......any way i tried another sweet dish again.........so, today i just want introduce these purnalu to all of you..here goes the complete recipe details............

Ingredients

fresh coconut powder or grated-1cup

jaggery-1/2cup

dosa or idly batter-2cups

cardamom powder-1tsp

Preparation

In a bowl prepare jaggery syrup by adding right amount of water to jaggery........

let it boil.add in fresh cardamom powder to this..........

now add in coconut powder(i used) and mix well.........it becomes like halwa........

cook this for just 3-4 minutes........and let it cool...........

after it cools make into a round shaped balls..........

dip these balls in the dosa batter and deep fry in oil..........

when they turns to light golden colour drain them on a paper towel to remove excess oil.........

serve hot........

Easy tamarind rasam for rice | Tamarind charu | andhra style tamarind rasam

Pachhi pulusu is very simple and easy to do.but tastes great.with a small variations i did this...It is perfect with hot white rice along with any curry or fry

Ingredients

tamarind paste-2 tbsp

onion-1small

red chilli powder-1tsp

salt-to taste

fried sesame powder-2 tsps

cilantro leaves few -to garnish

TO TEMPER

oil-1tbsp

mustard seeds -1/2tsp

cumin-1tsp

dry red chilli-3 or 4

curry leaves-1o

hing/inguva-a pinch

Preparation

1.add 2cups of water in the tamarind paste and keep it aside.if you are using tamarind pulp soak in water for few minutes and using water squeeze out the juice

2.chop onions finely and add to tamarind water.

3.dry fry the sesame seeds and make it into a fine powder and add to the water along with red chilli powder.

4.now heat a kadai make temper using under tempering ingredients and to the water.

5.add salt+cilantro serve with rice.

5.keep it in fridge and drink. its like a sharbath too.

PONGADALU/PONGANALU USING LEFT OVER IDLI BATTER/SIMPLE SOUTH INDIAN BREAK FAST RECIPES

Hi.......hope you all doing good............coming to the recipe this is the one of the easy,tasty and favourite of my family..........mine was overcooked and turned out dark in colour..so,please don`t do like me and enjoy the recipe.........

Ingredients

dosa thick batter(for info see the note)-2cups

onions-2

chanadal/bengal gram-1/2cup

green chillies-4

salt-to taste

cilantro-1/2cup

curry leaves-1spring

Preparation

chop the onions,chillies,cilantro and curry leaves.........

soak the chanadal for 30 minutes............

now in dosa abtter add in chopped the onions,chillies,cilantro and curry leaves.......and soaked chanadal.........

with this pongadala batter is ready.........

heat pongadala pan add in a drop of oil in every hole........

fill the batter til 3/4th......close it with lid..........cook for 3-5minutes.......

check it once......reverse it and cook on other side too...........

serve hot with coconut or PEANUT CHUTNEY.........

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