Boiled egg gravy | Egg Pulusu | kodiguddu pulusu | Boiled eggs in tamarind juice gravy |Easy egg gravy/curry recipes for rice n rotis | Step by step pictures

Though I have recipes in draft,nit feeling interest to write these days...Also,have some pictures in folders and every time post poning to that work.When new recipes taking place in blog,losing attention to work on ld posts..Hmm...When I asked about posting 2-3 recipes in a day few of my friends told that it may not work outs and can loose viewers.But,still I don`t know,whether it is a good idea to share more than 1 recipe in a day or not..Over all,iam getting totally confusion with these so many pictures..I would like to invite you all bloggers,which is very useful for me and otehr bloggers too..This kind of discussions and conversations may help us to grow more and makes the realtion much stronger I feel..Along with bloggers,I request all viewers and followers to write know your opnions too..:)

Coming to the recipe,,It is amma signature recipe which she cooks often,specially in busy days or when sudden guests came...It is a very simple spicy gravy which tastes good with white rice and even with rotis too..It was one of the bets dish of mom and I love her version..After a very long time I cooked this curry and thought to share in blog.Try it once and definitely you`ll love it.. ..Don`t forget to share your opions too..:)

CATEGORY- CURRIES/SOUTH INDIAN STYLE EGG CURRY RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Boiled eggs-4-6
onion-1 very big
tomatoes-2-3 medium size
tamarind -lemon ball size or 1/2 cup juice
salt
red chili powder
cumin+coriander powders- 1+1 tsp
garam masala-1 tsp
turmeric powder-1/2 tsp
ginger garic paste- 2 tsp
cilanto leaves fresh chopped-  fist ful
Oil-2 tbsp
cumin-1 tsp
cloves-2
mustard seeds-1 tsp
cinnamon stick-1 inch
fennel seeds-1 tsp

HOW TO COOK

Keep ready the boiled eggs..Chop onion and tomato..prepare tamarind juice..

USEFUL TIP: BEFORE GOING TO BOIL EGGS ADD LEMON WEDGE AND SOME KOSHER SALT IN PRESSURE COOKER..LEMON WEDGE HELPS TO RETAIN THE WHITE COLOR IN THE BOTTOM OF COOKER AND SALT HELPS TO REMOVE THE SHELL OF EGG EASILY.

Now heat thick bottomed pan and add oil..Saute all ingredients which r given under oil and fry well.Then add onions and GGP and fry until change in brown color.Then add tomatoes and mix well.

Now add spice powders and mix nicely..Let it cook for 2-3 minutes and add tamarind jucie+ enough water for a gravy consistency..It depended on your taste..

According to the grvay quantity adjust spices and boil it for 5-8 minutes in medium flame..Then finally add eggs and corinader leaves..Mix well and cook for 3-4 minutes.Turn off and serve hot with rice or rotis.

AMMA RECIPES :)

Boiled egg masala curry and Jeer pulav/simple south indian egg gravy with cumin pulav/step by step pictures

CATEGORY-
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES

WHAT YOU NEED FOR CURRY

Boiled eggs-4-5
onions-2 medium size
tomatoes-2 big
red chili powder-to taste
salt
turmeric powder-1/2 tsp
garam masala-1 tsp
coriander+cumin powders-1/2+1/2 tsp
ginger garlic paste (GGP)-1 tsp
kasoori methi-1 tsp
oil- 2 tbsp
bay leaf-1
cumin-1 tsp
black mustard seeds-1tsp
cloves-2
hing/asafetida-2-3 pinches

HOW TO COOK CURRY

Heat pan with oil and saute ingredients which mentioned under oil.Saute coarsely grind onion and cook til raw smells oozes out..

Next add ground tomato coarse puree and mix well..Add all spice powders and stir well..

Cook for 10 minutes in medium flame by closing with lid..stir in between to avoid burning..

Then add  kasoori methi  and mix.... combine every thing.Cook for 5 minutes again..

Add boiled eggs and  cilantro leaves and fold it well.turn off and serve hot with rotis n pulkas.

EASY TO DI WITH STEP WISE PICS

WHAT YOU NEED FRO JEERA PULAV

Basmati rice- 2 cups
cumin-1 tbsp
salt
oil-1tbsp
bay leaf-1 small
cloves-3
cardamom pods-2 small

HOW TO COOK JEERA PULAV

Wash and soak rice for 20-30 minutes..

Heat pan with oil and saute bay leaf,cardamom,cloves and cumin..

Then add soaked rice and enough water and cook til done.

Serve hot with egg curry or with any gravy.

Mughlai style Shahi Egg korma/coconut cashew egg masala/boiled egg kurma/step by step pcitures

Egg gravies or curries are simple to cook and tastes awesome when you serve with hot roti. Every time I prefer to cook different gravies using boiled eggs, to serve with chapathi in dinner times. This egg korma is one of the finest dishes to try with eggs and it tastes so good really. 

Hyderabad popular egg dum biryani /Restaurant style Boiled egg biriyani/How to cook Anda dum biryani/Step by step pictures

CATEGORY-ONE POT MEALS/NON-VEG/RICE ITEMS
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES

WHAT YOU NEED

TO MARINATE EGGS YOU NEED

Boiled eggs- 5-6 

chili powder-1 tsp

salt-1/2 tsp

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp

mint leaves-fistful

cilantro leaves fresh-few leaves

OTHER INGREDIENTS YOU NEED 

onions-3 med size

tomatoes-1 big
black cumin-1 tsp

chili powder-1 tsp

salt-to taste

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp
coriander+cumin powders-1tsp+1 tsp
garam masala or biryani masala-1 tsp

warm water-1/4 cup
orange food color-2 pinches

mint leaves-hand ful

cilantro leaves fresh-hand ful
cashews+almonds+raisins-few oil or ghee roasted

TO COOK RICE YOU NEED

basmati rice-2 cups

oil-1 tsp

cumin-1 tsp

cinnamon stick-1 inch

fennel seeds-1 tsp

salt-little bit or 2 pinches

cloves-3

cardamom pod-1

pepper corns-5-6(optional)

bay leaf-1 small

HOW TO COOK

wash and marinate eggs  with half turmeric,salt,1 tsp GGP..Over night marination is good for best recipe or at least keep this aside for 1 hour......*I went with over marination step..

chop 1 onion into pieces and other two chop into thin long slices and chop tomatoes too.......Wash and soak rice for 30 minutes..

Heat a pan with 1/4 cup of oil and fry sliced onions finely..remove from oil and place them on 

heat a pressure cooker with oil and add in back cumin and saute..Then add chopped onions and fry well. add tomatoes and mix it..

Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"..When water starts boiling add in rice and cook til 60%. rice should be 3/4 th cooked at least but not completely..

Then drain rice into colander and keep aside.Boil water, add color and mix.keep aside.

Now in cooker,add in marinated eggs and mix it once..To this add all spice powders as per your taste.(i.e., chili powder,salt,turmeric,cumin,coriander,biryani masala powders,GGP) add mint+coriander leaves and mix..

Then spread rice on top.Also spread half of the fried onions and mint+coriander leaves.Sprinkle some water which is mixed with color.And some ghee roasted dry fruits and again place some rice and layer ti well.

Finally mint+cilantro leaves,remained fried onions,color mixed water..

By this time,you must complete all the ingredients which you took for biryani making.means empty bowsl.:)

Now heat a big broad pan and turn on heat.When it`s hot place biryani cooker on top of it and close it with lid or plate.On top of it put a big weight.

Put flame in low(I kept on big gas burnor-not small) let it cook fro 12-15 minutes without disturbing..15 minutes is perfect timing for egg biryani.also we cooked rice already 3/4 th

Then turn off and after 15 minutes remove lid.Mix carefully and serve with cucumber pepper raita and any gravy..

EASY TO DO WITH STEP WISE IMAGES

Actually,I clicked so many pictures.But,un expectedly delted from canon.luckily got these 3 and hope It helps you all..

MAHAS NOTES

Remember.Its egg biryan,which don`t need much time to cook,So,also you can cook rice completely and spread on egg mixtures and follow the remaining steps.Then on dum method cook it for only 10 minutes in a very low flame..Then turn off and serve hot.

*the reason behind mentioning for half or 3/4 th cooking rice is,If you cook rice completely after layering it on top of the base mix again you need to cook for few minutes.So,the rice may turns mushy if it is cooked completely..Hope this clarifies your doubts.

CANNED SLICED MUSHROOMS BOILED EGG CURRY WITH CREAM/MUSHROOM RECIPES/CURRIES IN 30 MINUTES/COGUMELOS OVO CURRY/EASY,HEALTHY INDIAN CURRY RECIPES/Mahas OWN RECIPES

Mushrooms are healthy and light in calories too..Though I can buy fresh mushrooms here,I prefer canned mushrooms always.Often uses to make pizza,in rice recipes and in gravies too..This time I tried a curry by adding some boiled eggs..but it`s an optional so,you can skip eggs too..