Raw Banana Masala Bajji | Aratikaya Masala Bajji | Deep fried Banana Fritters | South Indian Deep fried Snacks

Bajji is nothing but deep fried spicy snack which is quite popular on the south side of India. That too, especially banana bajji is quite famous in all over the places.Even, sometimes I too get green bananas in my place so I have an option to try those recipes. Though deep fries are oil consuming, it will be fine if you eat ones in a week😛

Aratikaya Perugu Pachadi | Raw Banana Curd Raita Recipe | Yogurt Raita Recipes | Curd Raita Recipes | Indian Yogurt Chutney Recipes

Curd raita is an indian yogurt chutney with nice tadka.It is a great side dish for rice and even with chapathi or paratha also goes well.I often makes raitas and posted few in blog already.

Raw banana tomato curry | raw banana masala curry | Arati kaya koora | Kacha kela tamater ki sabzi

This is a simple raw banana curry with onion and tomato combination.It`s same like tomato curry except adding raw bananas in the dish..Adding tamarind juice gives a nice tangy taste and it`s optional too.

Aratikaya Pachi Pulusu | Raw Banana Tamarind Stew | Raw Banana Pachi Pulusu With Step wise Images | Easy Pulusu Recipes For Rice | How to Make Aratikaya Pulusu

Pachi Pulusu Recipes 

Raw Banana Curry | Aratikaya Koora | Easy curry recipes for rice | South Indian Curries | Vegan Curries

CATEGORY- VEGAN CURRY RECIPES/EASY CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Raw banana-1 big

onion-1 small

ginger garlic paste (GGP)- 1 tsp

turmeric powder-1/2 tsp

sesame powder-2 tsp

salt-to taste

oil-2 tbsp

cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp

red chili-2 

curry leaves-5

green chili-4

HOW TO COOK

Wash and peel skin of banana.cut into small size pieces.Keep a bowl with some water and throw in salt little bit..now add in chopped banana pieces into this water.this helps to avoid the changing color of banana.

Heat a vessel..Add oil and add ingredients one by one which given under oil. fry well and add green chili, chopped onion and GGP..Saute until brown..

Now throw in squeezed banana pieces and mix..After a minute add in salt,turmeric powder and cook for 10 minutes in low flame by closing with lid.

In between Add 2 tbsp of water to avoid burning in the bottom and mix well.

Throw in sesame powder and mix nicely..Cook for 5 more minutes in medium flame (until curry turns dry) and turn off..

Serve hot with rice along with raita and bajji.

Aratikaya Bajji | Raw Banana Fritters | Simple Indian Tea Time Snacks | Easy evening spicy snacks | Besan Flour Snacks

First time,I used raw bananas in kitchen,though I have seen lots of banana plants in foz,never tried to get few.In the present apartment,most of the people are from bangladesh and DH friend wife sent 2 bananas few days back...I have tried curry and this pakoda with those 2 big bananas..These are simple fritters which goes well as evening snack with hot tea..