Chettinad Style Egg Curry | Chettinad Egg Masala Recipe | Egg Curry For Roti | Side dish for Chapathi

Egg gravies/curries are easy to cook at the same time nice sidedish to serve with chapathis.This is asimple gravy with fresh ground masala.Adjust the spiciness as per your taste.

Hariyali Egg Masala Gravy | Hara Masala Anda Gravy | Boiled Egg Gravy Recipes For Roti | Side Dishes For Roti

With Hariyali Paneer Masala dish Inspiration I tried this egg masala gravy which a perfect side dish to serve with roti or chapathi. Generally egg curry means I used to cook with tomato – onion base.But after started love on cooking trying different egg curries and gravies with different bases.

Chettinad Style Egg Curry | How to make Chettinad Egg Curry | Boiled Egg Curry | Restaurant Style Anda Gravy Recipes | Egg Gravy Recipes For Roti/Chapathi

I have already posted some egg based gravy recipes in blog which rae very perfect to pair with rotis and this time going to share south indian popular chettinad egg masala curry which is super simple to cook and tastes great of course..

Boiled Egg Kurma | Egg Korma | Easy boiled egg recipes | Easy boiled egg khorma | Easy gravy recipes for rotis | Egg gravy recipes for rice n rotis

CATEGORY- EGG KURMA| MAIN COURSE
PREPARATION TIME- 15  MINUTES
COOKING TIME- 20  MINUTES

Hyderabadi style egg korma for rice and rotis

WHAT YOU NEED

 boiled eggs - 3-5

 tomatoes finely chopped -2 big
 onions finely chopped -2 medium size
 oil- 2-3  tbsp
 cumin seeds-1/2 tsp
 ginger garlic paste-1/2 tbsp
green chillies-2 chopped
 mustard seeds-1/2 tsp
salt-to taste
chopped cilantro to garnish

curd-1/3 cup

TO GRIND INTO FINE PASTE

Cashews-6

almonds-6

coconut powder-1/4 cup

poppy seeds-1 tbsp

water-1/3 cup

Hyderabadi style egg khorma for rice and rotis

HOW TO COOK

Take the ingredients which given under to grind in blender and blend  into fine paste with water..Fry onions in pan with 1 tbsp of oil and grind along with above mixture.Add 1/4 cup water if you want .Make a puree of tomatoes..

Heat oil in a pan and splutter mustard, cumin seeds ,cloves,cardamoms,cinnamon stick..

Then add  green chillies &GGP and saute well.. Add in ground onion puree and saute for 5 minutes.Add the tomato puree and saute for another 3- 4 minutes on low flame.

Then add all the masala powders and saute for 10 minutes on low flame til the oil comes out...

Add in boiled eggs which are sliced into half pieces..Stir once.Add the chopped coriander leaves and mix.Turn off.

Take the gravy to a dish .And serve hot with white rice,rotis,pulkas or naan.