Tofu Greenpeas Masala | Tofu Peas Masala Using Makhani Gravy | Tofu Gravy Recipes | Soya Tofu Recipes

Yesterday I have posted tofu butter masala recipe using makhani sauce on blog with step wise pictures which was a nice dish to serve with roti. So,here goes one more dish using same makhani sauce and tofu.The only change is adding green peas..This is also same like paneer peas masala which is quite popular in all over the India, specially in north side states..☺

Tofu Makhani Masala | How to make Tofu Makhani | Tofu Gravy Recipes | Soya Tofu Recipes

 Few days back I have posted basic makhani gravy recipe in blog.Using that gravy as a base made few dishes. This tofu dish is called tofu makhani masala which is similar to paneer butter masala.Though paneer is healthy,tofu is much better where can find more nutritional values and less calories.

Tofu Palak | Tofu spinach gravy | Soya cheese cooked in spianch gravy with spices | Indian style spicy tofu spinach gravy | How to make easy palakura tofu masala

With palak paneer recipe inspiration cooked this tofu palak recipe which is a great side dish for chapathi..I used frozen palak/spinach you can use freshly bought one..First I cooked basic spinach gravy and then tried this tofu palak..Can store this basic spinach masala in zip lock bag for a month almost.Do give a try and let me know how it turned out for you.

Tofu mixed vegetables biryani | Soya cheese biryani in dum method | Soya tofu indian recipes | Quick and easy vegetable rice recipes | Step by step pictures

Like paneer we don`t get tofu  in super markets...Need to go few particular places to buy it..So,it is the reason behind don` sharing enough recipes in MLH,though I have recipes in mind..Last few weeks back,we couple went for my checkup,on the way along with few items,bought tofu..I want to add some easy recipes with tofu.So,this time,i successed...Prepared 3 recipes..This tofu biryani is in one of them.Soon,will share other recipes too..

CATEGORY-TOFU INDIAN RECIPES/VEGAN DUM BIRYANI RECIPES
PREPARATION TIME- 30 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED
Tofu-1/2 cube or 200 grams basmati rice- 1cup
onion-1 big
carrot-1 big
french beans- 3
mint+coriander leaves-1+1 cups

salt
red chili powder
warm milk-1/3 cup + 2pinches of food color
cumin+coriander powders- 1+1 tsp
chat masala-1/2 tsp
garam masala-1 tsp
turmeric powder-1/2 tsp
ginger garic paste/GGP- 1 tsp
cilanto+mint leaves fresh chopped-  few for garnish 
Oil-2 tbsp
cumin-1 tsp
cloves-2
mustard seeds-1 tsp
cinnamon stick-1 inch
fennel seeds-1 tsp

HOW TO COOK

Wash rice and soak for 30 minutes then cook n keep aside..Press tofu to remove excess of water and cut into pieces..

Take little bit of red chili powder,salt,chat masala,turmeric powder and mix well and place tofu piecesmix carefull.. let it aisde for 10-15 minutes..If you have time can leave for some more hours.. 

Then turn on pan or pressure cooker with oil and saute whole spices for a minute..Then add chopped onions and fry til brown.. Add GGP, choped carrots,beans..Throw salt and cook til veggies soft..

Add in all spice powders and mint+coriander leaves +tofu .Mix carefully and cook for 5 -8 mintues in medium flame.Then on top spread cooked rice.

Spread some mint,cilantro leaves, milk and close with lid.Now put tawa or dosa pan on flame and keep this pan on top and cook for 10 minutes in low flame.

turn off and serve hot with raita/curd/gravy/pickle/salad.

Kadai Tofu/Easy tofu bell pepper curry/Vegan fry dishes for chapathis n pulkas/step by step pictures

CATEGORY-TOFU RECIPES/MAIN COURSE
PREPARATION TIME- 15 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED

firmed Tofu-1/2 cube
onion-1 big
tomato-1 big
capsicum/green bell pepper-1 
red chili powder
salt
turmeric powder
garam masala-1 tsp
ginger garlic paste/GGP-1 tsp
Oil-1 tbsp
cumin-1 tsp
cardamom-1
bay leaf-1 small

HOW TO COOK

Press tofu gently to remove excess of water.chop onion,tomato,bell pepper.

Heat a big pan or vessel with oil and saute ingredients which given below oil..

Saute onions and add capsicum with little bit of salt.Saute til soft and add tomato..Then throw spice powders and tofu pieces.

Mix carefully and add water little bit..cook in low flame by closing with lid for 5-8 minutes..

Finally add garam masala and fold every thing well.

Serve hot with rtis or pulkas.

Last two pics are same which shown in the first..;)