Friday With a Friend 20th Guest post By Farin Ahmed from Farins Fun Flavour | Spicy Peanut Chicken | Easy Kodi Kura | Quick and Easy Peanut Chicken Masala Curry For Rotis n Rice

Happy Friday Everyone!!Now I know I say this every Friday, but I seriously have one of the most talented food bloggers guest posting for me today. She is non other than the energetic Farin from FFF, That was an interesting blog name ha..

Peanut Pakora | Peanut Deep Fried Fritters | Palli pakoda | Quick and easy snacks for kids | Tea Time Snacks

No need to give any introduction to this simple post,I know how you all feeling after watching the title of the recipe..If you are a peanut lover like me,then definitely,this recipe brings a smile on your cute face..Am I right??!! I have said so many times that  I love peanuts lot..This fritters came out suddenly in kitchen without any pre planing..Hehehehe..

peanut coconut ladoo/ pallila kobbari laddu/ no cooking raw peanut coconut sweet balls/ 3 ingredients sweets/ easy diwali sweets

These are sweet balls of peanut ,coconut with jaggery...Yes..I used jagger instead of sugar and these are completely healthy..It does n`t need any preparations or cooking process...If the main ingredients are ready in hand,you can finsih making laddus in 15-20 minutes..The shelf life of these laddus is short because of of using coconut in the recipe..Actually ,first i planned to make peanut laddus,but later added coconut too..For growing kids these laddus are very healthy specially..So,try to make this kind of laddus in kitchen for your children and let them eat...Share Your comments too :)

CATEGORY- SWEETS/NO COOKING SWEETS RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 10 MINUTES

WHAT YOU NEED

Peanuts-1 cup
descicated coconut -1/2 cup
jaggery/gud/bellam-1 -1/2 cup 
cardamom powder-1 tsp (optional)

HOW TO COOK

Chop jaggery into fine or grate it ..dry roast peanuts and remove skin..Grind them into coarse powder..

Now add coconut and grind again..the mixture forms then in the same mixy jar add grated jaggery and grind it again..Until jaggery combines with peanuts and coconut.

Stir in between while grinding.It may complete in 2-3 rounds..When it forms like mixture take it into bowl and cardamom powder and mix well spoon..

take gooseberry size mixture and shape it into laddu..prepare all the balls and serve..You can refrigerate them.

MAHAS NOTES

Quantities are depended on you..If you like coconut increase it to 1 cup.

If you are sweet tooth add 2 cups jaggery.

Grating jaggery helps you when you grindi and it`s easy to shape balls.

cardamom powder is optional.while grinding also you can add.

After grinding every thing,  for rich taste add 1-2 tbsp warm ghee and then shape them into laddus.

PEANUT BRITTLE/PALLI PATTI/VERUSENAGA PAPPU ACHHU/PEANUT SWEET SQUARES/HAPPY DEEPAVALI TO ALL READERS AND FRIENDS

Peanut chikki is one of my child hood memory which I bought with 25paisa..Peanuts are in my fav food INGS list always...When I tried this chikki first time,got perfect square shaped pieces..But on that day it was night  and I was lazy to click..Again after seeing some peanuts in the cup board, thought to try CHIKKI for clicks to share in the blog.First time,I used only jaggery for syrup,and this time I mixed up both sugar and jaggery.You can use only sugar too..The measurement of sugar or jaggery is depended on peanuts quantity..So,using a cup measure both... Peanuts loaded with nutrients..also good source of niasin,vitamin-E,magnesium,phosphorus,folate and fibre and  PEANUT CHIKKI is one of the good snack for kids...Make this often and give to you kids.Believe me,they will love these.

WISH A VERY HAPPY AND BRIGHTFUL DEEPAVALI TO ALL FROM                      MAHASLOVELYHOME!!! 

ANDARIKI DIWALI SHUBHAAKANKSHALU

CATEGORY-SWEETS/PEANUT/PEANUT BRITTLE
PREPARATION TIME-10 MNS
COOKING TIME-15 MNS

WHAT YOU NEED

Roasted Peanuts(remove skin)-2 1/2 cups
powdered jaggery-1 cup
sugar-1 cup

cardamom powder-1/2 tsp

HOW TO MAKE

*Dry roast peanuts and by rubbing remove skin and crush little bit..not too  much..

*Using mortar and pestle powdered Jaggery..Apply some ghee to plate and keep ready a knife..

Heat a heavy bottomed pan..Add sugar and jaggery..cover it with enough water and let it boil until the syrup forms.

When the syrup is in one string consistency,throw peanuts and stir it fast...(take some cold water in  a bowl and leave a  drop of jaggery syrup.If the drop does n`t melts then syrup is ready to use. )

Mix well til nuts are coated with the syrup..Now pour this into ghee coated plate and spread it evenly.Using a steel glass press it for even size and shape..

Mark lines with knife and when it is warm and keep aside the plate to cool..Once the mixture has completely cooled down cut them and finely and separate chikkis.

NO BAKING BISCUIT PEANUT BAR

No baking recipes are simply fun to make and I votes those recipes always....This was Recipe That I Tried Out Few Days Back With Few Ingredients...I`s Really Easy to Make..At the same time These so buttery in taste...After tasted the Bar I understood that the butter content dominated the bar....Here I gave the Exact Measurements of INGS. So, What I Want To Say Is Before Going to try use less butter and check out the result and let me know PLZ... ..


PREPARATION TIME-30minutes
YIELDS-12 PCS(Approx)


Ingredients

digestive biscuits-12
cocoa powder-1/1 1/2TSP
peanuts-2-3TSPS
vanilla-1/2TSP
butter-1/2CUP
tutti frutti-1/2cup
condensed milk-1/2tin

METHOD

Crush the biscuits into powder.....Run the Mixy once to crush the peanuts.(Don`t make it like fine powder.It should be coarse.)

Melt butter in a vessel and add in condensed milk,cocoa and vanilla after it cools down.......

Now add remained ings like biscuit powder and tutti fruttis...

Grease a parchment paper with butter and change this prepared bar mixture on top..Give a good shape and refrigerate for 1 hour at least..

Cut into square shapes and serve.....

MY NOTES

I used nestle biscuits...

I think It`s better to add melted chocolate instead of cocoa..Try any one if you like and let me know...

Add in chopped in cashews/almonds if you like..

Tomato peanut chutney | Tomato Onion Peanut Chutney | South Indian quick and easy chutney recipes for rice and rotis

I like to  try different chutneys.because these chutneys are quite easy to make and tastes good with hot steaming rice and even with rotis too.........This tomato peanut chutney is a popular recipe in mom`s home and amma uses green tomatoes to make this chutney often. But,I use both green and red tomatoes...Though,it`s a simple recipe,combination is quite good and tastes awesome..Because of tamarind  we can cook store this in fridge for 1-2 days too..check it please.

Ingredients

green or red tomatoes-3 big
onion-1 small
peanuts-1/2 cup
tamarind paste-2 tsp or tamarind pulp-small lemon size
salt-to taste
green chillies-5
ginger garlic paste(GGP)-1 tsp
turmeric powder-1/2 tsp
oil-1tbsp

TO TEMPER/POPU/TADKA
oil-2 tsp
mustard seeds-1/2 tsp
cumin seeds -1 tsp
curry leaves-1 sprig
urad dal/chana dal-1 tsp
hing/asafoetida-2-3 pinches
dry red chili-2

Preparation

dry roast peanuts and chop chillies,tomatoes.heat a kadai with oil add GGP,chopped tomatoes,chillies,onion,salt and cook.
add in turmeric,tamarind pulp and cook the tomatoes til mushy and turn off. let it cool..after it cools grind it into a  fine paste along with peanuts...
add oil in another kadai  and prepare popu with ingredients which mentioned under to temper and add to the ground chutney......
spicy and tasty tomato peanut chutney is ready..if you like the flavor of peanuts you can add more..
serve with hot rice or rotis with a spoon of ghee......