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HAPPY MAHA SHIVARATRI TO ALL

ROASTED CHANA DAL POWDERL LADDU/PUTNALA PODI LADDU/LADDU USING MILK NOT GHEE

HAPPY SATURDAY:)

 I have few packets of roasted chanadal in cup board.Few days back I tried some laddus using jaggery and also posted in Blog..Today Iam posting another laddu recipe of roasted chanadal with little bit variation..It`s very easy to make these laddus and also healthy too....I used milk to make them into round shape.But you can replace it with ghee..It`s your choice..Try these next time... 

PUTNALA LADDU/BELLAM PUTNALA LADDU/ROASTED CHANA DAL LADDU/KIDS HEALTHY RECIPES

Here we don`t get Roasted chana dal..So,DH bought from INDIA last time when he visited....Usually I like make chutney for Idlis n Dosas or just grinds into fine along with few red chillis n salt ..A very long time back I made Dosas n Idlis because  we people are not big likers of those break fasts.

So, To use dal I  searched  in google n  I saw the pics of laddus n tried in the next hour....Consistency of the jaggery syrup is more Important other wise you won`t get well shaped laddus...Roasted chana dal is very healthy n loaded with proteins.If your kids are sweet tooth then you can feed them with these kind of laddus...

Sugar can also use for syrup but I preferred jaggery n they tasted really good...So,Friends here the recipe goes.Let me know about these......

CATEGORY-SWEETS/LADDUS/ROASTED CHANA DAL RECIPES
PREPARATION TIME-10 MNS
COOKING TIME-20-30 MNS

WHAT YOU NEED

Putnalu/roasted chana dal- 1 1/2 cup
jaggery/bellam- 2 cups
cardamom powder-1 tsp
ghee- 1-2 tsps

HOW TO COOK

Heat pan n add jaggery and add water til it immerse.Take few spoons of water in a bowl n keep aside..

When the syrup starts boiling add cardamom powder..keep the flame medium..

Check the syrup by consistency by dropping the syrup drops in the water bowl..

If syrup forms like a ball then it  is ready to use..So,now keep flame in low..

Soon add dal and mix well to coat with the syrup...

Once dal mix with syrup completely,off flame n give good stir finally..

Let it cool for some time then apply some ghee or butter to palms and start making laddus...

That`s it..Yummy Laddus are ready to taste....

MAHAS NOTES

I used  less jaggery .U can see the pics..syrup coat is not so thick..

If you want reduce 1/2 cup of jaggery..

I felt after tasted that dry roasting dal before adding to syrup may gives more taste..

HAVE A NICE DAY!!!!