Peanut burphi/ Sing pak/Peanut fudge/3 ingrdients peanut sweet fudge/Easy diwali sweets for kids/Indian famous festival reicpes/step by step pictures

Today`s recipe is peanut burphi..Well,peanuts are my favorite favorite most favorite nuts whcih i like to munch any time.Either it roasted peanuts,salt peanuts or if it is folded in any food..What ever it is,,I love to bite them any time..You know..Still now,some times If i craves to eat some thing I prefer to fill my tymmy by taking jaggery and peanuts in the same quantity .It is a very good combination to eat ,but not too healthy..Remember it...Yesterday ,posted peanut sweet balls recipe,which is no needed any cooking process..But can`t store those laddos for a long time,because of coconut and after thinking well mind forced me to try this peanut burphi which is very easy to make and the shelf life also quite big..It is a not big popular festival recipe,but for growing children these burphis are good to grow with healthy vitamins and nutrients...Try for kids specially, instead of enjoying them with store bought goodies and artificial color loaded foods..

CATEGORY- SWEETS/FESTIVAL RECIPES
PREPARATION TIME- 15 MINUTES
COOKING TIME-  25 MINUTES

WHAT YOU NEED

Peanuts-1 1/2 cup
sugar-1 cup
cardamom powder- 1 tsp

HOW TO COOK

Dry roast peanuts in pan and remove skin...Then after few minutes, grind into coarse powder.Apply ghee on plate and keep ready .Then, in another pan take sugar and water..

Let it boil until syrup forms...syrup should be in one string consistency...When you touch the syrup,it should form in string in between fore finger and thumb.Add cardamom powder and mix..

Then add peanut powder, and stir continuously...keep flame in low,and don`t stop stirring..Other wise it may burn..

When the mixture starts leaving pan turn off and add it into ghee greased plate..Spread it evenly..Put some slits in sharp knife..

After few minutes, separate slices and serve...

MAHAS NOTES

Don`t grind peanuts into very fine powder..you can`t fry well..

Sugar quantity is depended on your choice..Add 1/4 cup more if you like..

You can add anu chopped nuts in syrup..

After few hours ,burphi turns dry n hard..can store for 10 days in room temparature..

PEANUT HEALTH BENEFITS:

Peanuts are rich in nutrients, providing over 30 essential nutrients and phytonutrients. Peanuts are a good source of niacin, folate, fiber,vitamin E, magnesium and phosphorus. 

They also are naturally free of  trans-fats  and sodium, and contain about 25% protein [a higher proportion than in any true nut]

Peanuts are a good source of niacin, and thus contribute to brain health and blood flow.

Recent research on peanuts has found antioxidants and other chemicals that may provide health benefits

5 ingredients sweet burphi/Milk powder maida burphi/ Easy indian festival sweets/ Easy diwali sweets/ How to make maida fudge/Step by step pictures

Iam not a big pro in making burphis..very long time back tried all purpose flour burphi and itcame out very well.Actually except me there is no one in the home to eat sweets or sugar foods..recently my little one started giving company who suffers with cough after having tiny pieces of sweets or chocolates...Well,even though I don`t have people to eat in home,tried this burphi for blog purpose...I want to share at least few recipes these days,which are related to this biggest festival..I hope my step by step images may helps you all to go with the recipes...

Well,coming to the recipe it is a burphi which is made with maida and milk powder...Already many other people shared maida burphi and milk powder burphi recipes,,Even I  too first planned to make milk powder burphi,but later after thought to mix maida to make it creative...There is no much difference in the making process in between maida burphi and this.So,if you are sweet tooth and searching for easy recipe,must try this...it may take around 25 minutes and the ingredients are so simple which we use in regular cooking..Try it and let me know...

CATEGORY- SWEETS/DESSERTS/ INDIAN STYLE FUDGE RECIPES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Maida/all purpose flour- 1 cup
milk powder-1 cup
sugar-1 cup
cardamom powder- 1tsp
red or orange or yellow food color-2 pinches
ghee-1/3 cup (optional)

HOW TO COOK

Sift flour and milk powder in a plate..add sugar in pan and add enough water.. until sugar covers.

Then let it heat until syrup forms..add cardamom powder+food color and mix once.When the sugar melts completely take a drop with spoon and check it by taking into your thumb and for fingers..if it forms like string,then the syrup is ready..

In the next second,pour flour+ milk powder mixture and stir continuously..after 3 minutes add some ghee and mix without stopping until it forms like soft dough..when the mixture starts leaving pan add some more ghee and stir it well again..turn off after 3 minutes and change this on ghee greased plate..

Spread it evenly and let it cool..after 5 minutes suing sharp knifes cut into pieces..later after some time separate the pieces and serve..

STEP BY STEP PICTURES

MAHAS NOTES

This is my own idea of making burphi by mixing two main ingredients,so i was bit excited while making..

Well..i this kind of burphi plays main role,but I skipped it,,still got a good shaped,tasty burphis...So,it`s your choice of adding or not...

You can try this only with maida in the same process..For 1 cup maida-1 cup sugar works out well

The measurements are perfect and burphi tasted good with mild sweetness.

If you are too sweet tooth add 1/2 cup more sugar..Remember there is difference in between white sugar and granulated cane sugar.

Strring is important,otherwise it may burn from the bottom..

Adding color is optional and you can add any nuts or saffron strands and rose water in syrup for rich taste.

 sugar syrup consistency plays a main role in this recipe where you should be ver careful...I used sweet milk powder,so added less sugar..So,sugar quantity is depended on milk powder sweetness.

Don`t use a bowl to make syrup like me,its difficult to stir after adding maida mix..Use wide non stick pan and stir immediately without stopping..

If it is the first time don`t panic and careful on each step for best result...

Boondi Laddu/besan flour sweets/how to make boondi ladoo/gram flour sweet balls/Indian Popular festival sweets/Indian popular sweet recipes/step by step pictures

sweets plays a big role in Indian cuisine..like functions,festivals,parties,birthdays and get to gethers.India is famous for traditonal ,authentic dishes ,specially  sweets. like,Boondi laddu,gulab  jamun,double ka meetha,rasagulla,kaju katli,mysore pak etc are very popular..Boondi laddu is a very common sweet which mostly south indians loves to make in festival times.

CASHEW WALNUT SWEET BALLS/EASY LADDU RECIPES/HEQLTHY SWEETS FOR KIDS/NO CALORIES SWEETS/KAJU ACROT LADDU/LESS GHEE SWEETS

This is my very own Idea of making these laddus which are completely healthy and protein packed..It`s a recipe which you can try with smiles on your faces..Because,you can prepare these sweet balls with just 1-2 table spoons of ghee...I soaked nuts in water for some time and you can replace water with milk for rich taste...Cooking process may takes some of your valuable time,but the result will be gorgeous....Those kids who avoids nuts to eat in raw form,sure enjoys this happily...Try next time and enjoy healthy laddus.

CATEGORY- EASY SWEETS/INDIAN HEALTHY SWEETS FOR KIDS
PREPARATION TIME- 15 MINUTES
SOAKING TIME-1 HOUR
COOKING TIME- 20 MINUTES

RECIPE SOURCE-MAHAS OWN RECIPES

WHAT YOU NEED

Cashew nuts-1 cup

chopped walnuts-1 cup

milk-1 tbsp

ghee-1-2 tbsp

water-1 cup

sugar-1 cup

HOW TO COOK

Soak cashews and  chopped walnuts in water and milk for 1 hour..

Then grind into paste..no need to blend fine..should be light coarse..

Heat a big wide pan with sugar with enough water and let it boil.

When it turns changing like thick syrup add in ground paste and stir fastly..

Add ghee and stir continuously without stoping in medium-low flame.

Slowly mixture turns to thick and hard...When the time you can`t stir more stop flame and leave pan for few minutes..

Now check heat of mixture and apply some ghee to your palms and start making balls.

Arrange them on plate and serve...Can refrigerate for 2 days...

MAHAS NOTES

I added 1/2 cup more sugar.So it was too soft and laddu balls was not stiff in shape.

I recommend to add only 1 cup sugar..

Adding ghee is optional and it `s just for taste..You can add only 1 tbsp.

Prepare syrup thickly and then add ground nuts paste...

Never leave pan and never put high flame.

MOONG DAL OATS JAGGERY KHEER/PESARA PAPPU OATS BELLAM PAYASAM/INDIAN FESTIVAL RECIPES/YELLOW MOONG DAL RECIPES/SANKRANTI RECIPES/PASI PARUPPU PAYASAM WITH OATS AND JAGGERY/TELUGU PANDAGA VANTALU

*Moong dal is one of protein packed lentil which often used in south indian cuisine..Moong dal called as pesara pappu in telugu,instead of toor dal people use often use moong dal in regular cooking..Moong dal kheer is famous recipe in festival times and it`s very healthy too.Here in this recipe you can replace jaggery with sugar also you can skip oats and prepare just moong dal kheer.You can replace cow milk with coconut milk too..Adding ghee roasted nuts gives very rich taste to kheer and my fridge was empty,so I added only blanched sliced almonds.Except pressure cooking dal It`s very easy to prepare and never cook dal like puree or pulp.Mashed dal thickens the kheer ans it turns like halwa. roughly pressure cooked dal gives a nice texture to kheer and it tastes delicious when served warm and cold..This is the one of the easiest and yummy dessert/sweet or nivedyam which can cook in minutes on festivals and occasional days..So,try this delectable payasam on this sankranti/pongal and treat your family happily..

CATEGORY-KHEER RECIPES/INDIAN PONGAL SWEETS
PREPARATION TIME- 30 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Yellow moong dal/pesara pappu-1/2 cup
jaggery/bellam -3/4 cup(depend on your taste)
oats flakes/oat meal-1/2 cup (not powder)
cardamom powder-1 tsp
 ghee/neyyi-1 tbsp
milk-1/2 -3/4 cup
water-1/4 cup
cashews chopped-4
almonds chopped-4
black raisins-5

HOW TO COOK

Wash and soak moong dal for 15 minutes in normal water.Then pressure cook for 2 whistles.Don`t cook til mashed.dal should be in coarse form.Dry roast oats separately in a pan for 3-4 minutes.

Turn off  P.cooker and keep this aside.Now heat a non stick pan with water and jaggery and let boil.When jaggery dilutes completely add in cooked dal and mix well.

Now add oats and mix again.Cook this for 5 minutes in low flame by stirring in between.

This time you can add milk and thin consistency is depended on your adding of milk.

Cook for 5 more minutes and add cardamom powder n turn off..

On other pan add ghee and roast chopped nuts.Add all these nuts into above kheer.But I skipped this step.

Your hot n yummy kheer is ready.serve warm..

!!HAPPY COOKING!!HAPPY SUNDAY!!

DEEPAVALI FESTIVAL RECIPES/PANDAGA PINDI VANTALU/TELUGU VANTALU

HAPPY SUNDAY EVERY ONE:)

Well, Even though Iam apart in diwali preparations when compared to other bloggers,still I would like to share few old/recent recipes of Mahaslovelyhome..I created this recipe Index and already shifted into PAGE..You can see on top..I know every one of you all are very busy in DIWALI Preparations..Hope this recipes also  may help you all..Keep visiting Mahaslovelyhome for interesting,innovative and HEALTHY recipes again and again.... Thank you!!!

** Check this If you want CREATE A RECIPE INDEX.

I WISH YOU A VERY HAPPY  DIWALI TO ALL..I PRAY LORD TO BLESS YOU WITH PEACE,PROSPERITY AND HAPPINESS ON  THIS DIWALI ...:)

BADUSHA	COCONUT HONEY LADDU	RAVA KOBBARI KAJU LADDU
ROASTED GRAM DAL(PUTNALU)LADDU	ROASTED GRAM DAL LADDU WITH JAGGERY	PANEER LADDU
POLI/BAKSHYALU	PANEER POLI/PANEER BOBBATLU	COCONUT GUJIYA/KOBBARIKAJJIKAYALU
COCONUT PURNALU/COCONUT DEEP FRIED SWEET BALLS	COCONUT RICE BURPHI/HALWA	MAIDA BURPHI/ALL PURPOSE FLOUR BURPHI
MANGO SHRIKHAND	MILK CURD BURPHI	CARROT COCONUT HALWA
GULAB JAMUN	MILK POWDER GULAB JAMUN	DRY KALA JAMUN
VERMICELLI POLI/SEMIYA BAKSHYALU	MIXED POWDERS(SESAME/PEANUT/COCONUT) POLI	CARROT HALWA
BEET ROOT HALWA/15 MINS RECIPE	ALMOND/BADAM KHEER	PANEER PEDA(EASY)