kalajamun recipe with gulab jamun mix | kala jamun recipe with step by step pictures | how to make kala jamun recipe with gulabjmun instant mix packet | how to prepare kala jamun | Indian desserts

Being a foodie and sweet tooth I tend to try sweets every time. Though Kala Jamun is one the popular yet delicious sweet of India never imagined about trying at home. But when I found Gulab Jamun instant mix in the fridge which I brought from India got an idea of trying this Kala Jamun. 

Phool Makhana Poha Kheer | Phool makhana atukula payasam | Quick and easy Payasam recipes | Easy Diwali sweets

Phool makhana is also called as lotus seeds or fox-nuts.. These are rich in protein and zero in calories.I have already posted delicious makhana kheer in MLH. It was very healthy and nutritious sweet dish. This time I combined poha along with makhana seeds to make a beautiful dessert. 

Pumpkin sago kheer | Kaddu ki kheer | Gummadikaya payasam | Gummadi saggubiyyam payasam | Quick and easy payasam recipes | simple indian kheer recipes | easy kheer recipes | Sabudana recipes

Usually indians prepares kheer on occasions and in festival times. But,I cook different combination payasam recipes,often.I mean,it does n`t need any special day or time..I have posted some kheer recipes like carrot kheer,rice kheer and badam kheer long time back.

Friday with a friend guest post by Deepa | Easy carrot halwa recipe | Simple carrot halwa | South Indian style carrot halwa | How to make carrot halwa

I am thrilled to tell,that it`s 33rd in Mahaslovelyhome.I know,it`s a surprising figure to see.Even,Iam feeling quite great and shocking...This credit goes to all my blogger friends and viewers who supported me and my blog til now.

Pala thalikalu | Godhuma Palathalikalu | Palathalikalu with jaggery | Vinayaka chavithi sweets | Ganesh chaturthi prasadam

Happy vinayaka chaturthi wishes to all my friends..Hope you all enjoying this beautiful festival with fulll of fun and happiness..I hope All families who are bringing Ganesha home this year will be already busy with the preparations..All Indian festivals are incomplete without some really delicious sweet dish recipes. But the Ganesh Chaturthi recipes are different. They are not just for us foodies. Even Lord Ganesha loves to gorge on these special delicacies. That is why, these Ganesh Chaturthi recipes can be presented to Ganpati Bappa as well. As Ganesh Chaturthi is a festival that is mainly celebrated in Maharashtra,andhra pradesh and Karnataka, most of these recipes belong to these three states.

Friday Guest post By Menaga | Paal Poli | Milk poli | How to make Paal poli | Easy South Indian Popular Milk Sweets | Milk Desserts

Hey!! friends..how are you all?? It`s friday guest post time...Iam so thrilled to bring you this freaking delicious sweet from my friend, Menaga today. She blogs

CARROT HALWA/CARROT SWEET/DULCE DE ZANAHORIA CON LECHE CONDENSADA /CONDENSED MILK RECIPES/HAPPY UGADI ALL....

 

HAPPY UGADI..  ..UGADI SUBHAKANKSHALU..   ...

E ugadi(vijaya nama samvatsaram) andariki vijayala ni andichalani,prati okkaru vari lakshyalanu sadhinchalani,kopam,dvesham vedi andaru santhosham ga vundalani manaspurtiga korukuntundi me

MAHASLOVELYHOME.  ...

 HAPPY UGADI TO ALL READERS,FRIENDS,FOLLOWERS,WELL WISHERS N ALL....THANK YOU FOR UR LOVE N SWEET WORDS ON Mahas..

CATEGORY- SWEETS/HALWA/CARROT
PREPARATION TIME-15 MINS
COOKING TIME- 30 MINS

WHAT YOU NEED

carrot grated-2cups
condensed milk-1/2 -1 cup
cardamoms-3pods
milk-2 cups
cashews-3
badams/almonds-3
ghee-2tsps
raisins/kis mis-10

HOW TO COOK


Heat ghee in pan and fry dry fruits and keep aside...crush cardamom pods and make into coarse powder.

fry grated carrot in the same pan for 5-8 mins....

add half of milk and cook til evaporated.....now add condensed milk and cook again for 5 more minutes in low flame..stir in between...

add remaining milk and cook in low flame finally...add in cardamom powder now..when its reached halwa (thick) consistency off flame add in nuts n raisins....

Yummy CARROT HALWA is ready now...serve with ice cream.....

MAHAS NOTES

1.If halwa is too thick add some more milk..
2.carrot halwa can make with sugar too..just replace condensed milk with 3/4 cup of sugar.
3.condensed milk measure in your choice..if ur sweet tooth add more..
4.use full cream milk for rich taste..

NO BODY IS PERFECT IN THE WORLD...NOTHING IS PERMANENT WITH U...BE GOOD..DO GOOD.THINK POSITIVE.DO WHAT EVER YOU WANT BUT THINK TWICE BEFORE.SPEAK WITH UR HEART.A SMILE MAKES U MORE STRONGER..KEEP SMILE ALWAYS.. ...:-)

 HAPPY BLOGGING...HAPPY COOKING.....

COCONUT MILK JAGGERY RICE/PARAMANNAM

Whenever i do pujas mostly i makes this coconut milk sweet rice..It is the on of the famous tasty nivedyam/prasadam which distributes in temples.I use always coconut milk for rich taste..Even amma makes this on festivals time but she use normal milk.anyway I like both versions...One thing it tastes best when serve hot with ghee.......I really love the aroma of ghee while eating.......

Ingredients

raw rice-1/2 cup

coconut milk-2 cups

jaggery-3/4 cup

cardamom powder-1/2 tsp

ghee-1/2 cup

raisins-10

cashews-5 chopped

Preparation

Wash and soak rice..keep aside for 15minutes......

Heat 2tsps of ghee in a pressure cooker and fry cashews and raisins...drain these aside..in the same cooker add drained rice and fry for 2-3 minutes....

Pressure cook rice with 1cup of coconut milk for 3whistles......after it cools completely mash rice slightly..

Melt jaggery in 1/2cup of water and boil it for 10minutes or til it reaches one string consistency..

Now add in cooked rice in jaggery syrup add 2tsps of ghee.....In between add ghee til complete.

Add in raisins and cashews finally and serve hot with fresh ghee.....

MAIDA BURPHI/ALL PURPOSE FLOUR BURPHI

This is one of the easy and tasty burphi which i prepared on my little son birthday... I doubled the ingredients and i got almost 40 pieces...i prepared some coconut laddus too....Along with these i bought choco drinks,wafers,fruits... Instead of arranging a party we distributed all these to some kids....

So,here goes the recipe........

Recipe source-YUMMY TUMMY

Ingredients

all purpose flour/maida-2 cups

ghee/clarified butter-1 cup

sugar-1 3/4cup

cardamom powder-1/2tsp

cashews/almonds-5+5 few chopped

yellow food colour-a pinch

Preparation

Grease a plate or baking tray with a spoon of ghee......

Melt ghee in a kadai and fry cashew..keep aside......

Fry flour til light golden colour...... keep this in a plate......

add sugar to the same kadai with enough quantity water and bring to boil......when the syrup reaches to one string consistency add in cardamom powder and colour.........

add flour and stir well for 5-10 minutes.......add dry fruits too.........

when whole mixture starts leaving from pan off flame and remove this into the greased tray....

when cut into pieces and serve.........

COCONUT KAJJIKAYALU | DEEPAVALI SWEETS | SOUTH INDIAN FESTIVAL SWEETS

KAJJIKAYALU is one of the famous sweet in telangana region........we mostly called it as GARJALU.....AMMA makes this mostly for diwali and dasara festivals......and BAKSHYALU/POLI also........(will post it soon)

kajjikayalu are so many types with different filling...........mostly i prefers sooji filling,dry fruits powders stuff and coconut filling.......This time iam introducing coconut filling..........so,here goes the recipe..........

Ingredients

TO MAKE KAJJIKAYALU

all purpose flour-1cup

salt-1 pinch

butter-2tsps

FOR FILLING

fresh coconut powder-3/4cup

cardamom powder-1tsp

sugar-1/2cup

crushed almond powder-1/2cup

oil-for deep frying

Preparation

In a bowl add in flour,salt and butter and make into a smooth dough by adding water........

cover with a wet clean cloth for 20 minutes.....

HOW TO PREPARE THE FILLING

in a pan heat 1 tsp of ghee and fry the coconut powder..........

to this add in almond powder,sugar and cardamom powder too..........

fry this for just 5 minutes in low flame........

stir well to avoid burning the coconut........keep it aside for 10 minutes.

HOW TO MAKE KAJJIKAYALU

Divide the dough into equal size balls in round shape..........

Roll it like puri and stuff the 1tsp mixture and apply the oil to the edge of the puris........

stick the endings of puris and close it and press it lightly..........

Actually i used kajjikaya maker which i have...........it saves the time and gives the perfect shape....(see the below pic)

make like this all.heat oil for deep frying.......

fry 3-4 at a time til light gold on top....

serve the tasty COCONUT KAJJIKAYALU.........

VERMICELLI KHEER/PAYASAM | SEMIYA RECIPES | VERMICELLI RECIPES

wish u a very happy n joyful new year to u all.........today i did this VERMICELLI KHEER/PAYASAM as a new year special.......i was little busy today thats why iam posting very late...

I WISH YOU AND YOUR FAMILY TO HAVE THE HAPPIEST NEW YEAR FRIENDS!!!......

SOOJI KHEER | RAVVA PAYASAM | SEMOLINA KHEER

I tried this RAWA PAYASAM yesterday.it was really tasty ..i always tries only halwa with sooji..this is my new preparation with rawa..it is very easy to make..it goes well as a delicious dessert in parties too........ so,here the recipe is......

CARROT COCONUT HALWA

Hi..How are you guys all?Hope you all enjoyed your weekend..Today i would like to introduce a delicious and yummy HALWA...we all know carrot halwa whcih is very popular and delicious too..

PANEER BOBBATLU

poli recipe

WISH U A VERY HAPPY UGADI TO ALL....