Rava Halwa Polelu | Rava Kesari Bobbatlu | Sooju Halwa Stuffed Poli | Bobbatlu Recipes | Poli Recipes | South indian Festival Sweets

Bobbatlu or poli is an indian traditional festival sweet which is very popular..Usually on Ugadi festival we south indians loves to make this with chanadal jaggery stuffing which takes first place..

Pumpkin sago kheer | Kaddu ki kheer | Gummadikaya payasam | Gummadi saggubiyyam payasam | Quick and easy payasam recipes | simple indian kheer recipes | easy kheer recipes | Sabudana recipes

Usually indians prepares kheer on occasions and in festival times. But,I cook different combination payasam recipes,often.I mean,it does n`t need any special day or time..I have posted some kheer recipes like carrot kheer,rice kheer and badam kheer long time back.

Pala thalikalu | Godhuma Palathalikalu | Palathalikalu with jaggery | Vinayaka chavithi sweets | Ganesh chaturthi prasadam

Happy vinayaka chaturthi wishes to all my friends..Hope you all enjoying this beautiful festival with fulll of fun and happiness..I hope All families who are bringing Ganesha home this year will be already busy with the preparations..All Indian festivals are incomplete without some really delicious sweet dish recipes. But the Ganesh Chaturthi recipes are different. They are not just for us foodies. Even Lord Ganesha loves to gorge on these special delicacies. That is why, these Ganesh Chaturthi recipes can be presented to Ganpati Bappa as well. As Ganesh Chaturthi is a festival that is mainly celebrated in Maharashtra,andhra pradesh and Karnataka, most of these recipes belong to these three states.

Quinoa Vermicelli Kheer | Quinoa Semiya payasam | Quinoa Recipes | Kheer With Condensd milk | Quick and easy quinoa dessert recipes | 15 Kheer recipes

CHECK OUT 15 PAYASAM RECIPES

Iam cooking quinoa in different ways,this time created a sweet with vermicelli combination..It is like kheer/payasam replaced sugar with condensed milk.Yes...in this payasam recipe did n`t used jaggery or white sugar,but stillit tasted good because of condensed milk..You can call this like pudding if you want instead of kheer name.

Friday Guest post By Menaga | Paal Poli | Milk poli | How to make Paal poli | Easy South Indian Popular Milk Sweets | Milk Desserts

Hey!! friends..how are you all?? It`s friday guest post time...Iam so thrilled to bring you this freaking delicious sweet from my friend, Menaga today. She blogs

BADHUSHA

I tried once badhusha last year i think.it came very hard..i was very disappointed and i postponed the making of badhushas for some time(but passed away months..hehehe)...recently when iam thinking about some indian sweets i remembered this badhusha and i thought to try one more time......for a change i tried in small shapes.that`s why i named it as MINI BADHUSHA........hehehe.....coming to the taste there is no compromise........it was so soft and very soft in taste with sugar syrup.....

Ingredients

all purpose flour/maida-2cups

sugar-2 1/2-3cups

curd-3/4cup

baking soda-pinch

oil-to deep fry

ghee-1/2cup

cardamom powder-1/2tsp

Preparation

Mix ghee,baking soda and curd to flour....

By adding water slowly make into a fine smooth dough......It should be like puri dough...

Keep this aside for 1hour.....In the mean while prepare sugar syrup..To the sugar in a bowl add enough water and boil it.....add in cardamom powder...

It should be reach one string consistency.........It means when you touched syrup between the fingers it forms like a string

Knead dough once again shape it like a ball......press ir slightly.And press in middle with finger........

Do the with remaining dough and fry well in oil ..........Fry in medium heat......

Now add these fried badhushas in sugar syrup.......and soak for some time.......

Serve the yummy badhushas.........

BAKSHYALU/POLELU/BOBBATLU/ POLIS WITH CHANADAL STUFF

WISH YOU HAPPY VINAYAKA CHAVITHI TO ALL...........

A traditional recipe on festival -Bakshyalu

First of all i wish you each and every onea very happy GANESH CHATURTHI...Actually my In laws don`t have this vinayaka chavithi festival due to some of the reasons..So,obviously we don`t do particularly ganesh puja in home...But before marriage i celebrated in AMMA`s home...

On the festival day amma mostly makes palla undrallu and kudumulu as nivedyam.....Aftre coming to brasil i never get a chance to try those.....For some festivals amma makes these polelu mostly..So,I thought share this recipe with you all......and also this is Amma`s method of making..So,there no compromise in the taste........Its simply superb....here goes detailed list...

Ingredients

All purpose flour-1cup

jaggery-1cup

chana dal-1cup

cardamom powder-1/2tsp

ghee-to fry as needed

salt-1/4tsp

Preparation

Add water to flour and make it like a soft dough and apply oil on top..keep in rest for 30minutes.

Preparing PURNAM

Wash and soak dal for 20 minutes...Pressure cook dal for 2-3 whistles and remove...

Drain the dal on top any clean cloth or news paper to remove the excess of water...

Dal should be completely dry.........

Now take this a mixy jar,add jaggery and grind finely..

Add in cardamom powder and mix well.......The stuffing is ready to use...

make balls with chanadal mixture and the same amount balls with flour dough too.......

On a clean cover press the flour dough with fingers in puri size and keep teh stuffing ball in middle......

Cover all edges and again spread it like puri or chapathi........I like to make in small shape like puris.....

Fry with ghee(2tsps) both sides on hot tawa or pan and serve hot.........

EASY TO DO WITH PICS

FLOUR DOUGH

DRAIN ON PAPER

GRIND FINELY

AGAIN GRIND BY ADDING JAGGERY

SHAPE THE BALLS-FLOUR AND STUFF

SPREAD LIKE PURI ON A COVER

FRY WITH GHEE

COMPLETED

READY TO EAT

RICE FLAKES PAYASAM/ATUKULA PAYASAM/POHA KHEER

Today is ratha saptami...one of the important festival associated with LORD SURYA...SWEET PONGAL OR VADAS are preferred nivedyam to the lord sun..The rituals observed on this day vary from region to region...

TRI COLOUR SOOJI HALWA

LETS CELEBRATE THIS REPUBLIC DAY WITH THIS TRI COLOUR HALWA....

TIYYA PONGALI/SWEET PONGAL-PONGAL SPECIAL | SOUTH INDIAN FAMOUS FESTIVAL SWEETS

You people know the chakkera pongali.....one of the famous prasadam/nivedyam of so many temples..this is too same like that..but instead of sugar i added jaggery...I added milk for a rich taste..but it depends on your taste..
Ingredients

raw rice-1cup

green gram/moong dal-1/4cup

powdered jaggery-1/2cup

ghee-1/2cup+2tsps

milk-5cups

cashwes-5

raisins-5

cardamom-3
Preparation

wash and soak the rice and dal for atleast 15mins.....

mix both and pressure cook for 3whistles with 4cups of milk.......rice should be very soft and mushy...

In other pan add jaggery and little bit of water..and bring it to boil just for few mins..it should be like syrup......

add this jaggery syrup to the rice and dal mixture and mix well..

and add remaining 1cup of milk and ghee mix well and cook for few mins...til the nice aroma comes out..

in the 2tsps of ghee fry the cashew and raisins and add it to the rice and add the cardamom powder too.........

NOTE

pressure cooking the rice saves the time..adding the milk gives a nice taste..

instead of plain milk you can use coconut milk too which gives the more flavour to the sweet......

you can add fried small coconut pieces too...

if you think adding ghee is very heavy to eat you can substitute it with butter...

GOES TO Let's Cook ~ Rice EVENT OF ticklingpalates.blog and ABC Series: DESSERTS of ramya ramyasrecipe.blogspot.com

VERMICELLI KHEER/PAYASAM | SEMIYA RECIPES | VERMICELLI RECIPES

wish u a very happy n joyful new year to u all.........today i did this VERMICELLI KHEER/PAYASAM as a new year special.......i was little busy today thats why iam posting very late...

I WISH YOU AND YOUR FAMILY TO HAVE THE HAPPIEST NEW YEAR FRIENDS!!!......

SOOJI KHEER | RAVVA PAYASAM | SEMOLINA KHEER

I tried this RAWA PAYASAM yesterday.it was really tasty ..i always tries only halwa with sooji..this is my new preparation with rawa..it is very easy to make..it goes well as a delicious dessert in parties too........ so,here the recipe is......

MIXED POWDERS POLIS | easy indian festival sweets

andhra festival sweets

This is my other poli recipe with filling of different powders.its a combination of 3 powders.filling is completely depends upon your taste...

PANEER BOBBATLU

poli recipe

WISH U A VERY HAPPY UGADI TO ALL....