Pala thalikalu | Godhuma Palathalikalu | Palathalikalu with jaggery | Vinayaka chavithi sweets | Ganesh chaturthi prasadam

Happy vinayaka chaturthi wishes to all my friends..Hope you all enjoying this beautiful festival with fulll of fun and happiness..I hope All families who are bringing Ganesha home this year will be already busy with the preparations..All Indian festivals are incomplete without some really delicious sweet dish recipes. But the Ganesh Chaturthi recipes are different. They are not just for us foodies. Even Lord Ganesha loves to gorge on these special delicacies. That is why, these Ganesh Chaturthi recipes can be presented to Ganpati Bappa as well. As Ganesh Chaturthi is a festival that is mainly celebrated in Maharashtra,andhra pradesh and Karnataka, most of these recipes belong to these three states.

SOOJI COCONUT CASHEW LADDU/RAVA KOBBARI KAJU LADDU/SEMOLINA Y COCO Y CASTANHA DE CAJU DULCE/TRIPLE IN ONE TASTE LADDU

This is march..how soon the days r going na...we are in the third month of the year...One thing what i learned is TIME never waits for any one and never comes back.So,decided to spend each and every minute for useful things...This 4th My little prince(NO..Killer) DHIPS will complete 1.7 and he is growing very fast nowadays and the naughtiness also coming through with him...Really present time is like a suffering period for me..Still Iam  enjoying and forgetting his riot with his  sweet and beautiful smile...

BADHUSHA

I tried once badhusha last year i think.it came very hard..i was very disappointed and i postponed the making of badhushas for some time(but passed away months..hehehe)...recently when iam thinking about some indian sweets i remembered this badhusha and i thought to try one more time......for a change i tried in small shapes.that`s why i named it as MINI BADHUSHA........hehehe.....coming to the taste there is no compromise........it was so soft and very soft in taste with sugar syrup.....

Ingredients

all purpose flour/maida-2cups

sugar-2 1/2-3cups

curd-3/4cup

baking soda-pinch

oil-to deep fry

ghee-1/2cup

cardamom powder-1/2tsp

Preparation

Mix ghee,baking soda and curd to flour....

By adding water slowly make into a fine smooth dough......It should be like puri dough...

Keep this aside for 1hour.....In the mean while prepare sugar syrup..To the sugar in a bowl add enough water and boil it.....add in cardamom powder...

It should be reach one string consistency.........It means when you touched syrup between the fingers it forms like a string

Knead dough once again shape it like a ball......press ir slightly.And press in middle with finger........

Do the with remaining dough and fry well in oil ..........Fry in medium heat......

Now add these fried badhushas in sugar syrup.......and soak for some time.......

Serve the yummy badhushas.........

CARROT COCONUT HALWA

Hi..How are you guys all?Hope you all enjoyed your weekend..Today i would like to introduce a delicious and yummy HALWA...we all know carrot halwa whcih is very popular and delicious too..

PANEER BOBBATLU

poli recipe

WISH U A VERY HAPPY UGADI TO ALL....