Gummadi Kobbari Halwa | Pumpkin Coconut Halwa | Halwa Recipes | Kaddu ka Halwa | Quick and Easy Indian Sweets

gummadi kobbari halwa

Happy Varalakshmi Pooja to all who celebrating!!!

Today Iam sharing a simple and tasty sweet dish.. It is a halwa recipe with a combination of pumpkin and coconut..  Pumpkin halwa is a very popular Indian sweet dish usually made for special occasions,In India there are number of variations of halwa, made from a diverse range of ingredients.

Gummadi Halwa | Pumpkin Halwa | Halwa recipes | South indian sweets | How to make halwa with step by step pictures

Cooking is an interesting job where you can create different kind of recipes,where you can experiment allot,where you can try any thing  or as per your taste regarding to food...Iam still a learner in this ocean where iam getting  the chance to cook new dishes every time by the grace of god..

Friday with a friend guest post by Deepa | Easy carrot halwa recipe | Simple carrot halwa | South Indian style carrot halwa | How to make carrot halwa

I am thrilled to tell,that it`s 33rd in Mahaslovelyhome.I know,it`s a surprising figure to see.Even,Iam feeling quite great and shocking...This credit goes to all my blogger friends and viewers who supported me and my blog til now.

Kalakand | Kalakan with milk | kalakand recipe | Kalakand with paneer | Milk sweets | South Indian Traditional Sweets | Easy Indian Milk Sweets

Milk sweets are my favorite,I think most of the indians loves too..I have posted lots of payasam recipes,besan flour sweets and some halwa recipes..In milk sweets category posted only palkova recipe till now..

Friday Guest post By Menaga | Paal Poli | Milk poli | How to make Paal poli | Easy South Indian Popular Milk Sweets | Milk Desserts

Hey!! friends..how are you all?? It`s friday guest post time...Iam so thrilled to bring you this freaking delicious sweet from my friend, Menaga today. She blogs

CARROT HALWA/CARROT SWEET/DULCE DE ZANAHORIA CON LECHE CONDENSADA /CONDENSED MILK RECIPES/HAPPY UGADI ALL....

 

HAPPY UGADI..  ..UGADI SUBHAKANKSHALU..   ...

E ugadi(vijaya nama samvatsaram) andariki vijayala ni andichalani,prati okkaru vari lakshyalanu sadhinchalani,kopam,dvesham vedi andaru santhosham ga vundalani manaspurtiga korukuntundi me

MAHASLOVELYHOME.  ...

 HAPPY UGADI TO ALL READERS,FRIENDS,FOLLOWERS,WELL WISHERS N ALL....THANK YOU FOR UR LOVE N SWEET WORDS ON Mahas..

CATEGORY- SWEETS/HALWA/CARROT
PREPARATION TIME-15 MINS
COOKING TIME- 30 MINS

WHAT YOU NEED

carrot grated-2cups
condensed milk-1/2 -1 cup
cardamoms-3pods
milk-2 cups
cashews-3
badams/almonds-3
ghee-2tsps
raisins/kis mis-10

HOW TO COOK


Heat ghee in pan and fry dry fruits and keep aside...crush cardamom pods and make into coarse powder.

fry grated carrot in the same pan for 5-8 mins....

add half of milk and cook til evaporated.....now add condensed milk and cook again for 5 more minutes in low flame..stir in between...

add remaining milk and cook in low flame finally...add in cardamom powder now..when its reached halwa (thick) consistency off flame add in nuts n raisins....

Yummy CARROT HALWA is ready now...serve with ice cream.....

MAHAS NOTES

1.If halwa is too thick add some more milk..
2.carrot halwa can make with sugar too..just replace condensed milk with 3/4 cup of sugar.
3.condensed milk measure in your choice..if ur sweet tooth add more..
4.use full cream milk for rich taste..

NO BODY IS PERFECT IN THE WORLD...NOTHING IS PERMANENT WITH U...BE GOOD..DO GOOD.THINK POSITIVE.DO WHAT EVER YOU WANT BUT THINK TWICE BEFORE.SPEAK WITH UR HEART.A SMILE MAKES U MORE STRONGER..KEEP SMILE ALWAYS.. ...:-)

 HAPPY BLOGGING...HAPPY COOKING.....

BOTTLEGUARD HALWA/LAUKI HALWA/ Sorakaya halwa | Easy indian sweets

HI.guys.....good morning.........today iam posting B.G halwa (bottleguard).....usually i do carrot halwa in home..I know about lauki halwa..but never tried it...the day was came now to try the lauki halwa.....

whenever i see the bottlegourd in the fridge i prefers to make sambar or curry with milk..this time i decided to make this delicious halwa.......and it came out yummmm....adding khoya in the halwa is depends on your taste..it gives very rich taste to the halwa..but i didnt added...this method making halwa takes a little longer time.......but it tastes delicious..

Ingredients

grated bottle gourd-4cups Or 1big

sugar-1/2cup

ghee-1/2cup

cashews&raisins-5+5
cardamom powder-1/2tsp

green food colour-a pinch(optional)i added
Preparation

choose tender bottle gourd.... peel the skin and remove the seeds..and grate it...

in a kadai add grated bottle gourd and sugar and stir continuously....

cook this on a low flame..while cooking the mixture it releases more water....

cook til bottle gourd turns to soft and water evaporates..it may takes 30-45mins.this time you can add the colour....

when the mixture is completely dry and bottle gourd is cooked add ghee and fry for few more mins til the ghee incorporated into the mixture...

add in cardamom powder and off the flame.....

fry the cashews and raisins in a tsp of ghee and add in the halwa...

serve hot or cold...

NOTE

You can skip the colour if don`t like....

instead of ghee you can add clarified butter....

you can add less sugar too...

you can add edible camphor too which gives nice flavour to the halwa....

goes to ABC Series: DESSERTS of ramya ramyasrecipe.blogspot.com

DOUBLE KA MEETHA

Today Iam going to introduce one of the famous dessert of Hyderabad city called DOUBLE KA MEETHA..It is a popular dessert ad simple to make...

My mom used to make this sweet on birthdays mostly in huge quantity...

VERMICELLI KHEER/PAYASAM | SEMIYA RECIPES | VERMICELLI RECIPES

wish u a very happy n joyful new year to u all.........today i did this VERMICELLI KHEER/PAYASAM as a new year special.......i was little busy today thats why iam posting very late...

I WISH YOU AND YOUR FAMILY TO HAVE THE HAPPIEST NEW YEAR FRIENDS!!!......

CARROT COCONUT HALWA

Hi..How are you guys all?Hope you all enjoyed your weekend..Today i would like to introduce a delicious and yummy HALWA...we all know carrot halwa whcih is very popular and delicious too..