Semiya kheer is an Indian traditional payasam recipe, which is often we prefer to make on festival days. So, for a variation nowadays foodies and blogger started creating innovative yet healthy recipes which are simple to make.
Showing posts with label CARROT SWEETS. Show all posts
Showing posts with label CARROT SWEETS. Show all posts
January 2, 2019
November 2, 2013
CARROT SOOJI COCONUT LADDU/CARROT RAVA KOBBARI LADDU/EASY DEEPAVALI SWEETS/NO GHEE LADDU RECIPES
HAPPY SATURDAY
Iam seeing all kind of yummy and delicious recipes in blog world from last few days..While checking out the blog in the afternoon found this post in draft and already I noted down Ingredients and measurements.Thank god..I Just left the writing part,other wise,It may difficult to remember all..Those who are not ready with diwali goodies and health conscious people can go with this Laddu recipe.It`s a combination of carrot,coconut and sooji..Instead of ghee I added milk to shape the laddus..And the shelf life of laddu is less,better to keep them in fridge.You can increase or decrease the measurements of carrot,rava and coconut in this recipe.Then you must concentrate on sugar too..Well,adding sugar is depend on your taste.If you are sweet tooth then you can follow this recipe as it is,other wise use less sugar.. .Now,to the recipe..
CATEGORY-SWEETS/LADDUS/CARROT
PREPARATION TIME-20 MNS
COOKING TIME-20 MNS
WHAT YOU NEED
Carrot grated-1 cup
sooji/semolina/rava-3/4 cup
coconut powder/dessicated-1/2 cup
sugar-2 cups
boiled milk-as needed to make laddus(few spns)
ghee-2-3 tbsps
cardamom powder-1 tsp
caju/cashew-5-6
raisins-10
HOW TO MAKE
Cut the cashew into small pieces.Heat a thick bottomed pan n add ghee in it..Fry dry fruits n nuts and take them into a plate..
In the same pan fry carrot for 3-4 minutes in high flame by stirring every minute and remove..
Add a tbsp ghee and roast rava/sooji until it changes into light brown colour and remove..
Finally if the pan looks dry add 1 more tbsp ghee and roast coconut powder and off flame..
In a big besan/bowl mix all roasted n fried above items one by one..i.e., rava+carrot+coconut powder+cashews+raisins and cardamom powder+ sugar....
Mix every thing well with hands..Now heat milk once again (just warm up) then start making laddus by using milk...
Be careful while adding milk and finally top them with some raisins If you like..
April 11, 2013
CARROT HALWA/CARROT SWEET/DULCE DE ZANAHORIA CON LECHE CONDENSADA /CONDENSED MILK RECIPES/HAPPY UGADI ALL....
HAPPY UGADI.. ..UGADI SUBHAKANKSHALU.. ...
E ugadi(vijaya nama samvatsaram) andariki vijayala ni andichalani,prati okkaru vari lakshyalanu sadhinchalani,kopam,dvesham vedi andaru santhosham ga vundalani manaspurtiga korukuntundi me
MAHASLOVELYHOME. ...
CATEGORY- SWEETS/HALWA/CARROT
PREPARATION TIME-15 MINS
COOKING TIME- 30 MINS
WHAT YOU NEED
carrot grated-2cups
condensed milk-1/2 -1 cup
cardamoms-3pods
milk-2 cups
cashews-3
badams/almonds-3
ghee-2tsps
raisins/kis mis-10
Heat ghee in pan and fry dry fruits and keep aside...crush cardamom pods and make into coarse powder.
fry grated carrot in the same pan for 5-8 mins....
add half of milk and cook til evaporated.....now add condensed milk and cook again for 5 more minutes in low flame..stir in between...
add remaining milk and cook in low flame finally...add in cardamom powder now..when its reached halwa (thick) consistency off flame add in nuts n raisins....
Yummy CARROT HALWA is ready now...serve with ice cream.....
MAHAS NOTES
1.If halwa is too thick add some more milk..
2.carrot halwa can make with sugar too..just replace condensed milk with 3/4 cup of sugar.
3.condensed milk measure in your choice..if ur sweet tooth add more..
4.use full cream milk for rich taste..
NO BODY IS PERFECT IN THE WORLD...NOTHING IS PERMANENT WITH U...BE GOOD..DO GOOD.THINK POSITIVE.DO WHAT EVER YOU WANT BUT THINK TWICE BEFORE.SPEAK WITH UR HEART.A SMILE MAKES U MORE STRONGER..KEEP SMILE ALWAYS.. ...:-)
HAPPY BLOGGING...HAPPY COOKING.....
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