Diwali Easy Recipes | Sweets and Snacks Recipes For Diwali Festival | Happy Diwali 2015 | Wish you happy deepavali to all

Wish you a very happy and safe Deepvalai to you all :)

Kalakand | Kalakan with milk | kalakand recipe | Kalakand with paneer | Milk sweets | South Indian Traditional Sweets | Easy Indian Milk Sweets

Milk sweets are my favorite,I think most of the indians loves too..I have posted lots of payasam recipes,besan flour sweets and some halwa recipes..In milk sweets category posted only palkova recipe till now..

Friday Guest post By Menaga | Paal Poli | Milk poli | How to make Paal poli | Easy South Indian Popular Milk Sweets | Milk Desserts

Hey!! friends..how are you all?? It`s friday guest post time...Iam so thrilled to bring you this freaking delicious sweet from my friend, Menaga today. She blogs

BADHUSHA

I tried once badhusha last year i think.it came very hard..i was very disappointed and i postponed the making of badhushas for some time(but passed away months..hehehe)...recently when iam thinking about some indian sweets i remembered this badhusha and i thought to try one more time......for a change i tried in small shapes.that`s why i named it as MINI BADHUSHA........hehehe.....coming to the taste there is no compromise........it was so soft and very soft in taste with sugar syrup.....

Ingredients

all purpose flour/maida-2cups

sugar-2 1/2-3cups

curd-3/4cup

baking soda-pinch

oil-to deep fry

ghee-1/2cup

cardamom powder-1/2tsp

Preparation

Mix ghee,baking soda and curd to flour....

By adding water slowly make into a fine smooth dough......It should be like puri dough...

Keep this aside for 1hour.....In the mean while prepare sugar syrup..To the sugar in a bowl add enough water and boil it.....add in cardamom powder...

It should be reach one string consistency.........It means when you touched syrup between the fingers it forms like a string

Knead dough once again shape it like a ball......press ir slightly.And press in middle with finger........

Do the with remaining dough and fry well in oil ..........Fry in medium heat......

Now add these fried badhushas in sugar syrup.......and soak for some time.......

Serve the yummy badhushas.........

MAIDA BURPHI/ALL PURPOSE FLOUR BURPHI

This is one of the easy and tasty burphi which i prepared on my little son birthday... I doubled the ingredients and i got almost 40 pieces...i prepared some coconut laddus too....Along with these i bought choco drinks,wafers,fruits... Instead of arranging a party we distributed all these to some kids....

So,here goes the recipe........

Recipe source-YUMMY TUMMY

Ingredients

all purpose flour/maida-2 cups

ghee/clarified butter-1 cup

sugar-1 3/4cup

cardamom powder-1/2tsp

cashews/almonds-5+5 few chopped

yellow food colour-a pinch

Preparation

Grease a plate or baking tray with a spoon of ghee......

Melt ghee in a kadai and fry cashew..keep aside......

Fry flour til light golden colour...... keep this in a plate......

add sugar to the same kadai with enough quantity water and bring to boil......when the syrup reaches to one string consistency add in cardamom powder and colour.........

add flour and stir well for 5-10 minutes.......add dry fruits too.........

when whole mixture starts leaving from pan off flame and remove this into the greased tray....

when cut into pieces and serve.........

BAKSHYALU/POLELU/BOBBATLU/ POLIS WITH CHANADAL STUFF

WISH YOU HAPPY VINAYAKA CHAVITHI TO ALL...........

A traditional recipe on festival -Bakshyalu

First of all i wish you each and every onea very happy GANESH CHATURTHI...Actually my In laws don`t have this vinayaka chavithi festival due to some of the reasons..So,obviously we don`t do particularly ganesh puja in home...But before marriage i celebrated in AMMA`s home...

On the festival day amma mostly makes palla undrallu and kudumulu as nivedyam.....Aftre coming to brasil i never get a chance to try those.....For some festivals amma makes these polelu mostly..So,I thought share this recipe with you all......and also this is Amma`s method of making..So,there no compromise in the taste........Its simply superb....here goes detailed list...

Ingredients

All purpose flour-1cup

jaggery-1cup

chana dal-1cup

cardamom powder-1/2tsp

ghee-to fry as needed

salt-1/4tsp

Preparation

Add water to flour and make it like a soft dough and apply oil on top..keep in rest for 30minutes.

Preparing PURNAM

Wash and soak dal for 20 minutes...Pressure cook dal for 2-3 whistles and remove...

Drain the dal on top any clean cloth or news paper to remove the excess of water...

Dal should be completely dry.........

Now take this a mixy jar,add jaggery and grind finely..

Add in cardamom powder and mix well.......The stuffing is ready to use...

make balls with chanadal mixture and the same amount balls with flour dough too.......

On a clean cover press the flour dough with fingers in puri size and keep teh stuffing ball in middle......

Cover all edges and again spread it like puri or chapathi........I like to make in small shape like puris.....

Fry with ghee(2tsps) both sides on hot tawa or pan and serve hot.........

EASY TO DO WITH PICS

FLOUR DOUGH

DRAIN ON PAPER

GRIND FINELY

AGAIN GRIND BY ADDING JAGGERY

SHAPE THE BALLS-FLOUR AND STUFF

SPREAD LIKE PURI ON A COVER

FRY WITH GHEE

COMPLETED

READY TO EAT

COCONUT KAJJIKAYALU | DEEPAVALI SWEETS | SOUTH INDIAN FESTIVAL SWEETS

KAJJIKAYALU is one of the famous sweet in telangana region........we mostly called it as GARJALU.....AMMA makes this mostly for diwali and dasara festivals......and BAKSHYALU/POLI also........(will post it soon)

kajjikayalu are so many types with different filling...........mostly i prefers sooji filling,dry fruits powders stuff and coconut filling.......This time iam introducing coconut filling..........so,here goes the recipe..........

Ingredients

TO MAKE KAJJIKAYALU

all purpose flour-1cup

salt-1 pinch

butter-2tsps

FOR FILLING

fresh coconut powder-3/4cup

cardamom powder-1tsp

sugar-1/2cup

crushed almond powder-1/2cup

oil-for deep frying

Preparation

In a bowl add in flour,salt and butter and make into a smooth dough by adding water........

cover with a wet clean cloth for 20 minutes.....

HOW TO PREPARE THE FILLING

in a pan heat 1 tsp of ghee and fry the coconut powder..........

to this add in almond powder,sugar and cardamom powder too..........

fry this for just 5 minutes in low flame........

stir well to avoid burning the coconut........keep it aside for 10 minutes.

HOW TO MAKE KAJJIKAYALU

Divide the dough into equal size balls in round shape..........

Roll it like puri and stuff the 1tsp mixture and apply the oil to the edge of the puris........

stick the endings of puris and close it and press it lightly..........

Actually i used kajjikaya maker which i have...........it saves the time and gives the perfect shape....(see the below pic)

make like this all.heat oil for deep frying.......

fry 3-4 at a time til light gold on top....

serve the tasty COCONUT KAJJIKAYALU.........

TRI COLOUR SOOJI HALWA

LETS CELEBRATE THIS REPUBLIC DAY WITH THIS TRI COLOUR HALWA....

CARROT COCONUT HALWA

Hi..How are you guys all?Hope you all enjoyed your weekend..Today i would like to introduce a delicious and yummy HALWA...we all know carrot halwa whcih is very popular and delicious too..

PANEER BOBBATLU

poli recipe

WISH U A VERY HAPPY UGADI TO ALL....