Bagara Rice | How to Cook Bagara Rice | Plain Pulao | Hyderabadi Recipes | Hyderabadi Cuisine

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions.  It is famous in our telangana region. My Mom used to cook this rice on sundays usually with a spicy mutton gravy as a side dish..Iam closely related to this rice because this is the rice which is popular in our family get togethers. 

Hyderabadi Style Mutton Masala Recipe | Pressure Cooked Gosht Masala | Hyderabadi Cuisine | Mutton Recipes

Hyderabadi cuisine is one of my favorite which always inspires me to try every time.Even I have posted some hyderabadi recipes like osmania biscuits,double ka meetha, chicken biriyani etc. Basically,Biryani takes first place in hydeabadi dishes more than the mutton dishes..I have already posted lots of mutton dishes like curries,gravies and biryanis..

Restaurant Style Chicken Curry | Hyderabadi Restaurant Style Chicken Gravy | Creamy Chicken Masala Curry In Restaurant Style | Chicken Gravies For Chapathi

 This is an awesome yet tasty chicken gravy in hyderabad restaurants..This is a basic chicken curry with cashew masala and few variety of vegetables.Addition of cream and cashew gievs a rich taste to the dish.Also you can call it as beginners chicken curry because it is very easy to prepare.

Hyderabadi Style Vegetable Tawa Pulao | Vegetable Tawa Fried Rice | Desi Style Tawa Pulao With Vegetables | Dhaba Style Spicy Fried Rice For Lunch

Tawa Pulao is basically boiled Rice tossed with fresh vege- tables and spicy masalas. It is very simple to make and spices brings a good flavor to rice.If you don`t have enough time to cook an elaborate meal this rice is perfect.If you have left over rice you can cook like this with simple spice powders in less than 15 minutes.

Hyderabadi Dum ka Murgh | Hyderabadi Style Dum ka Chicken | One Pot Chicken Curry | One Bowl Chicken Curry | Hyderabadi Style Chicken Curry

Hyderabadi cuisine always amazes which gifted us so many variety dishes...I have already posted few hyderabadi recipes like Shahitukda,Hyderabadi style prawn biryani, chicken dum biryani,mutton dalcha,khubani ka meetha,kichidi,double ka meetha and osmania biscuits etc..This time introducing a chicken dish which is called as "Dum ka chicken"..

Hyderabadi Popular Khubani Ka Meetha Recipe | How to Make Qubani Ka Meetha | Indian Popular Desserts | Apricot Pudding In Indian Style | Dried Apricots Halwa | hyderabadi popular dishes

Qubani ka meetha or  khubani ka meetha recipe is in my mind from a long time but every time my laziness postponing it. Hehehehe.. I heard about this dessert lot but sadly never tasted it..Yup..But I feel some times lucky too. Because Iam tasting all the popular recipes which are cooked with my very own hands.hahahaha..Thanks to wiki which gives a detailed information about all which are very helpful to know..

Boiled Egg Kurma | Egg Korma | Easy boiled egg recipes | Easy boiled egg khorma | Easy gravy recipes for rotis | Egg gravy recipes for rice n rotis

CATEGORY- EGG KURMA| MAIN COURSE
PREPARATION TIME- 15  MINUTES
COOKING TIME- 20  MINUTES

Hyderabadi style egg korma for rice and rotis

WHAT YOU NEED

 boiled eggs - 3-5

 tomatoes finely chopped -2 big
 onions finely chopped -2 medium size
 oil- 2-3  tbsp
 cumin seeds-1/2 tsp
 ginger garlic paste-1/2 tbsp
green chillies-2 chopped
 mustard seeds-1/2 tsp
salt-to taste
chopped cilantro to garnish

curd-1/3 cup

TO GRIND INTO FINE PASTE

Cashews-6

almonds-6

coconut powder-1/4 cup

poppy seeds-1 tbsp

water-1/3 cup

Hyderabadi style egg khorma for rice and rotis

HOW TO COOK

Take the ingredients which given under to grind in blender and blend  into fine paste with water..Fry onions in pan with 1 tbsp of oil and grind along with above mixture.Add 1/4 cup water if you want .Make a puree of tomatoes..

Heat oil in a pan and splutter mustard, cumin seeds ,cloves,cardamoms,cinnamon stick..

Then add  green chillies &GGP and saute well.. Add in ground onion puree and saute for 5 minutes.Add the tomato puree and saute for another 3- 4 minutes on low flame.

Then add all the masala powders and saute for 10 minutes on low flame til the oil comes out...

Add in boiled eggs which are sliced into half pieces..Stir once.Add the chopped coriander leaves and mix.Turn off.

Take the gravy to a dish .And serve hot with white rice,rotis,pulkas or naan.

DOUBLE KA MEETHA

Today Iam going to introduce one of the famous dessert of Hyderabad city called DOUBLE KA MEETHA..It is a popular dessert ad simple to make...

My mom used to make this sweet on birthdays mostly in huge quantity...