CATEGORY-RICE/MINT/ONE POT MEALS
PREPARATION TIME-15 MNS
COOKING TIME-15 MNS
WHAT YOU NEED
Cooked white rice--2 cups
fresh peas-1/2-3/4 cup
oil-2 tsps
cumin-1/2tsp
curry leaves-1 sprig
TO GRIND
mint leaves/pudina-2 cups tightly fitted
salt-to taste
coconut powder-1/2kernel small
green chillies-4
ginger garlic paste-1/2 tsp
cardamom-2
cloves-3
fennel seeds-1tsp
HOW TO COOK
Spread cooked hot rice in a plate aside..Wash peas and pressure cook for 5 minutes then drain in colander...
Grind all INGS which mentioned under TO GRIND yby adding little bit of water..
Now heat pan with oil and cracke cumin,curry leaves for a second..Then add peas and saute for 2 minutes in medium flame..
Add in ground mint paste and stir well in peas to combine..Cook this for 5 minutes in low flame by stirring in between.Until mint smells nice.
Now add in rice and combine every thing..Serve hot with any kurma/rasam or raita..
