Awadhi Style Mutton Dum Biriyani | Awadhi Mutton Dum Biriyani | Awadhi Style Gosht Biryani | Dum Biriyani Recipes

Awadhi cuisine is a cuisine native to the city of Lucknow..  The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods.^[ Awadh invented the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today..

Bhoona Chicken Fry | Chicken bhuna fry | Quick and easy South indian style chicken stri fry

Bhooning is a very traditional way of stir frying which simple involves semi circular movements,scraping the bottom of the pan each time in the centre.It ensures that the meat becomes well coated and combined with the spice mixture before the cooking liquid is added.

Mutton Bagara | Simple mutton pulao | Easy and tasty mutton pilaf | How to make mutton rice | Step by step pictures | How to cook simple mutton pualv | Goat meat pilaf

Iam going to share more than 10 mutton recipes in this month.From a long time,Iam thinking to share mutton recipes in MLH,and finally the day came now..So,in the 10 recipes,first one is, this simple mutton pulav..I have shared lone time back another mutton pulav recipe which is a lebanese restaurant style...

Chicken kofta fried rice/ Meat balls rice/Murgh kofta rice/Indian popular rice recipes/Indian style chicken meat balls rice/Step by step pictures

Long time back,I posted baked chicken koftas recipe with step wise pictures..Then using few koftas cooked biryani which already shared in MLH..After that with remaining koftas tried this simple one pot meals which is very easy to cook without any mess..This is bit spicy,hot and you can add left over rice too.If the koftas are ready then you can go with rice recipe..It tastes good when you serve hot with thick fresh curd or raita...

WHAT YOU NEED

Chicken koftas-5-6

Cooked rice-2 cups

red chili powder-to taste

salt

 garam masala- 1 tsp 

onion-1 medium size

capsicum/green bell pepper-1 big

 turmeric powder-1/2 tsp

ginger garlic paste-1 tsp  

coriander powder-1 tsp 

mint+cilantro leaves-2 fist fuls

oil- 2 tbsp

cumin-1 tsp

cloves-2

bay leaf-1 small

fennel seeds- 1 tsp

cardamom - 1

HOW TO COOK

Heat pan with oil and saute all which mentioned under oil...Then fry onions til soft and add chopped capscium..Add salt and other spice powders and mix well..

Cook for 3-4 minutes and add koftas and mint leaves..Mix nicely and cook for 2-3 minutes..

Then add cooked white rice and mix..Let it cook this for 5 minutes in low flame and add cilantro leaves..

Fold well and turn off.serve hot with raita/curd.

MAHAS NOTES

Add any other veggies and name mixed veg chicken kofta rice

Add sauces like chili sauce and soya sauce for a change.

Don`t skip mint,cilantro leaves.

SOME CHICKEN RICE RECIPES

1.hyderabad chicken dum biryani

2.chicken cashew biryani

3.chicken pulav

4.chicken paneer peas pulav

5.mutton pulav

6.hara masala chicken pulav

7.kachi style chicken dum biriyani

8.egg dum biryani

9.kolkata style chicken dum biryani

By Usha Rani..G :)

Baked chicken koftas biryani/baked indian meat balls/Murgh kofta biriyani/south indian biryani recipes/Sunday non-veg lunch recipes

I cooked this chicken kofta biryani last month ..Every time Iam post poning this because of this long notes..Along with this the same day,I prepared boiled egg kurma too..Hmmdon1t know what happend to my lappy..I upload new pictures every time in new folder.But ,I missed few pictures recently..Hmm..I missed that egg kurma recipe pics too..Anyway what I want to tell is,careful with your pictures..after uploading them as soon as possible edit and shift into blog...

Coming to the recipe,long time back i posted deep fried chciken koftas gravy recipe..Those koftas are perfectly deep fried and its a popular recipe in my Mahaslovelyhome....This time Instead of deep frying I baked koftas without a tbsp of oil and they are very healthy...Baking time is little bit lengthy but its worth to try..If you are true chicken lover/biryani lover must try this recipe......here I gave steo by step pictures which helps you..Try it and share your results...

CATEGORY-MAIN COURSE/CHICKEN RECIPES/NON-VEG RECIPES
PREPARATION TIME- 60 MINUTES
COOKING TIME- 40  MINUTES

WHAT YOU NEED

TO MAKE KOFTAS

Bone less chicken-250 grams
salt
red chili powder-to taste
turmeric powder-1/2 tsp
black pepper powder-1/2 tsp
corn flour-2 tbsp
fresh cilantro leaves-few
curd-1/4 cup
garam masala-1 tsp
ginger garlic paste-1 tsp
lemon juice-1 tsp

HOW TO COOK

HOW TO MAKE CHICKEN KOFTAS

Wash chicken twice and chop into pieces.grind finely using sharp blender.Don`t use fruit juicer..

take this soft blended minced meat in a bowl and add all spices which mentioned above.

Take lemone size meat and make it like a ball.Roll like these til completes meat..

Preheat oven at 200 degree C.Line aluminium foil in tray or glass bowl and place meat balls.

Bake for 20  minutes and turn them other side.again bake for 20 minutes atleast..check out with tooth pick finally..

Your koftas are ready now..

WHAT YOU NEED

TO MAKE CHICKEN KOFTA BIRYANI

FOR RICE

Basmati rice-2 cups
salt
oil-1 tsp
bay leaf-1
cloves-3
cardamom pods-2
cinnamon stick-1 small


TO MAKE CURRY YOU NEED

onions-2 big
capsicum/green bell pepper-1
tomato-1 big
curd-1/3 cup
oil-1/4 cup
butter-1 tbsp(optional)
kasoori methi-1 tsp
salt
red chili powder-to taste
turmeric powder-1/2 tsp
garam masala-1 tsp
ginger garlic paste/GGP-1 tsp
1.cloves-2
2.fennel seeds-1 tsp
3.cumin-1 tsp
4.cardamom pods-1
5.cloves-2
6.staranise-small
7.mint leaves-1 cup
cilantro leaves-1 cup
food color-2-3 pinches
water-1/4 cup

HOW TO COOK

Wash and soak rice for 30 minutes...Heat a vessel with enough water...Add rice when water starts boiling...

Add salt and other ingredients which mentioned under FOR RICE..Cook rice 70% and drain in colander..

Heat a pressure cooker with 1/4 th cup of  oil and fry sliced 1 onion until brown..then remove fried onions and add spices from 1 to 7..Saute well and add chopped onions..Saute fro 2 minutes..

Then add capsicum and mix well.Cook for 2 more minutes again..now add tomatoes diced and let ity cook fro 2 more minutes..Add chicken koftas this time and spice powders..

Chili powder,salt,garam masala,GGP,kasoori methi and finally curd..Combine every thing well and cook for 5 minutes in low flame.

now add rice on top of this meat balls curry mix and put flame low first..On top of the rice add mint and cilantro leaves,fried onions n color water..

spread rice again on top and do the same process again..Pour food colour well and if you like can add add some ghee and dry fruits and nutsfor rich taste.

Heat tawa now and on top put this cooker and cook for 10-15 minutes in low flame..


Once after turn off let it sit for 15 minutes..then open.mix carefully and serve hot with lemon wedge,raita and any gravy...

HAPPY COOKING..HAPPY BLOGGING