Quick and easy Chicken Pulao With Step by Step Pictures | Simple Indian Chicken Pulav with Mixed Vegetables | South indian Spicy Chicken Pilaf Recipe | How to make best Chicken Pulao

No more words about non vegetarian and one pot meals recipes of my blog.Already people understood I share rice recipes often which are easy to cook and of course healthy too..Now Iam trying to pick up the new words to write a brief information for rice recipes of my blog..See these pictures..Is n`t it looks yummy and delicious..yup..Iam again feeling tempting my own recipe..Hehehehe.

Chicken kofta fried rice/ Meat balls rice/Murgh kofta rice/Indian popular rice recipes/Indian style chicken meat balls rice/Step by step pictures

Long time back,I posted baked chicken koftas recipe with step wise pictures..Then using few koftas cooked biryani which already shared in MLH..After that with remaining koftas tried this simple one pot meals which is very easy to cook without any mess..This is bit spicy,hot and you can add left over rice too.If the koftas are ready then you can go with rice recipe..It tastes good when you serve hot with thick fresh curd or raita...

WHAT YOU NEED

Chicken koftas-5-6

Cooked rice-2 cups

red chili powder-to taste

salt

 garam masala- 1 tsp 

onion-1 medium size

capsicum/green bell pepper-1 big

 turmeric powder-1/2 tsp

ginger garlic paste-1 tsp  

coriander powder-1 tsp 

mint+cilantro leaves-2 fist fuls

oil- 2 tbsp

cumin-1 tsp

cloves-2

bay leaf-1 small

fennel seeds- 1 tsp

cardamom - 1

HOW TO COOK

Heat pan with oil and saute all which mentioned under oil...Then fry onions til soft and add chopped capscium..Add salt and other spice powders and mix well..

Cook for 3-4 minutes and add koftas and mint leaves..Mix nicely and cook for 2-3 minutes..

Then add cooked white rice and mix..Let it cook this for 5 minutes in low flame and add cilantro leaves..

Fold well and turn off.serve hot with raita/curd.

MAHAS NOTES

Add any other veggies and name mixed veg chicken kofta rice

Add sauces like chili sauce and soya sauce for a change.

Don`t skip mint,cilantro leaves.

SOME CHICKEN RICE RECIPES

1.hyderabad chicken dum biryani

2.chicken cashew biryani

3.chicken pulav

4.chicken paneer peas pulav

5.mutton pulav

6.hara masala chicken pulav

7.kachi style chicken dum biriyani

8.egg dum biryani

9.kolkata style chicken dum biryani

By Usha Rani..G :)

Quick and easy mixed veg chicken pulao/ Spicy chicken veg pulav with bone less chicken/ Indian Rice pulav recipes/ step by step pictures

I posted almost 10+ biriyani recipes til now and few pulav recipes too..Even though,DH don`t likes boneless chicken he prefers it for me in regular grocery shopping..Last time he bought around 2 kgs and instead of cooking regualr old recipes,planned new recipes to try,also I can post in MLH too na...Yup..smart idea ha...:) So,tried schezwan chicken,pepper chicken fry,chilli chicken gravy,garlic chicken fry and this pulao...Hmmmm!!! Is n`t that a big list of new recipes..;) Iam really excited to share the recipes,but what to do,,writing part in the blog makes me lazy and introduction of the each recipes eats my time very badly.Still,Iam not going give up guys..definitely will post all the recipes one by one..Per day only post...Nah..Can`t do more than one..Hehehehe...

O.K.Lets talk little bit about the recipe,Already posted chicken pulao recipe in MLH.But in that used boned thigh pieces and this is done with boneless chicken and some mixed vegetables..It`s completely healthy and very easy to make..No much work,no many vessels,no need much time..If you prepare all the ingredients,the dish may get ready in less than 30 minutes..Here,I took the vegetables which are available in fridge..It`s completely your choice..See,If you are a newer to cooking better to follow exact steps,or If you are experienced cook already then try to make changes in the  recipe,according to your choice..I believe,cooking easy,if you do it with heart.Iam emotional about food..Yup....

Now tell me,it`s sound yummy n easy or not??!!!

#CHICKEN PULAO RECIPE IN TELUGU

CATEGORY- RICE/MAIN COURSE/NON-VEG
PREPARATION TIME- 30+30 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED

Chicken boneless-500 grams
basmati rice- 2 cups
baby carrots-10
frozen peas-1/2 cup
canned sweet corn-1/2 cup
mushrooms canned-1/2 cup
ginger garlic paste-1 tbsp
potato-1 big
onion-1 big
chopped cilantro leaves-1 cup loosely packed
chopped mint leaves-1 cup loosely packed
lemon juice-1/2 wedge
tomato paste or puree- 2 tbsp
Oil-2 tbsp
cumin-1 tsp
cloves-3
cardamom pod-1
cinnamon stick-1 inch
fennel seeds-1 tsp

SPICE POWDERS

Red chili powder-to taste
salt
cumin powder-1/2 tsp
corainder powder-1/2 tsp
garam masala-1 tsp
turmeric powder-1/2 tsp

TO MARINATE CHICKEN

Red chili powder-little bit
salt
lemon juice-1/2 wedge
turmeric powder-little bit

HOW TO COOK 

First,wash chicken well and marinate with given ingredients.let it sit aside for 1 hour atleast.

Then take ehavy bottomed pan and add oil..throw all ingredients and saute them..Next add in onions and saute til brown.

Then add marinated chicken and mix well..Cook it for 5 minutes in high flame..

Then add all the veggies and combine well.Cook for 5 minutes again.

Then add  spice powders and mix well..Add enough water..

Cook for 15 minutes in medium flame..Then add freshlu chopped cilantro and mint leaves..

Mix once..Now, add soaked rice and enough water.Mix...Squeeze lemon juice and throw tomato puree..

Mix again and let it cook til rice done..See.here you should check the water ratio correctly..

Once after done serve with raita,cucumber,onion slices and lemon wedge.

EASY TO DO WITH STEP WISE IMAGES 

MAHAS NOTES 

I don`t measure while cooking rice or any thing...So,can`t give rice + water ratio..So,please be careful while cooking it...

I can imagine the quantities measurements and can think the result of the reciep while cooking.So,in the same way added water in the recipe and the rice was done perfectly...It`s not too hard or completely soft...

Choosing veggies is your choice..

use tomato chopped instead or puree.Adding lemon is good option for the recipe..

Never forget cilantro and mint in rice biryani/pulav dishes..

Along with water add 1/4 cup of milk or cream for rich taste...It`s workouts...

Add 1/4 cup of curd in chicken marinating...

RECIPE IN TELUGU

అవసరమైన పదార్థాలు

అవసరమైన పదార్థాలు

తరిగిన ఎముకలు లేని చికెన్ -500 గ్రాములు

బాస్మతి బియ్యం - 2 కప్పులు

చిన్న క్యారెట్లు-5-6 లేదా పెద్ద క్యారెట్లు-2

బటానీలు-1/2 కప్

తీపి మొక్కజొన్న గింజలు-1/2 కప్

పుట్టగొడుగులు -1/2 కప్

అల్లం వెల్లుల్లి పేస్ట్ 1 టేబుల్ స్పూన్

పెద్ద బంగాళాదుంప-1

పెద్ద ఉల్లిపాయ-1

తరిగిన కొత్తిమీర ఆకులు-1 వదులుగా ప్యాక్ కప్

తరిగిన పుదీనా ఆకులు-1 వదులుగా ప్యాక్ కప్

నిమ్మ రసం -1 / 2 టేబుల్ స్పూన్

టమోటా పేస్ట్ లేదా గుజ్జు: 2 టేబుల్ స్పూన్లు

ఆయిల్-2 టేబుల్ స్పూన్లు

జీలకర్ర-1 tsp

లవంగాలు -3

ఏలకులు -1

దాల్చిన స్టిక్ 1 అంగుళం

సోపు గింజలు-1 tsp

మసాలా పొడులు

మిరప రుచి పొడి-కు

ఉప్పు

జీలకర్ర పొడి-1/2 స్పూన్

ధనియాల పొడి-1/2 స్పూన్

గరం మసాలా-1 tsp

పసుపు-1/2 స్పూన్

చికెన్ marinate కు

రెడ్ మిరప పౌడర్-కొద్దిగా

ఉప్పు - కొద్దిగా

నిమ్మ రసం -1 / 2 టేబుల్ స్పూన్

పసుపు-కొద్దిగా

SOME MORE BIRYANI RECIPES 

1.hyderabad chicken dum biryani

2.chicken cashew biryani

3.chicken pulav

4.chicken paneer peas pulav

5.mutton pulav

6.hara masala chicken pulav

7.kachi style chicken dum biriyani

8.egg dum biryani

9.kolkata style chicken dum biryani

COOK WITH LOVE  SERVE WITH SMILE

 

Lucknowi style chicken biryani/Awadhi chicken dum biryani/step by step pictures/south indian popular chicken biryani recipes

Hi..every one...It`s again time to share a popular indian birynai recipe as a post in blog baby..This time Iam going to introduce,lucknow special Awadhi biryani,which is cooked in dum method with lots n lots of mint n coriander leaves along with some hot spices.When I browsed web n wiki to know the differences between ,I understood that there are very minor differences like using different kind of rice varities,and some spices.. In lucknow chicken biryani,they use whole garam masala spices instead of powders and they don`t use tomatoes..So,curd is going to replace the place of tomatoes..except these two ,other process is sma elike regular biryanis..So,go with step wise pictures and enjoy..

I shared til now 10 chicken biryani recipes and few pulav recipes too.check this link for more recipes...

  non-veg biryani recipes

WHAT YOU NEED

TO MARINATE

chicken drum sticks-900 grams or 1 kg
salt
red chili powder-to taste
turmeric powder-1/2 tsp
curd-1/4 cup
garam masala-1 tsp
ginger garlic paste-1 tbsp
lemon juice-1 tsp

FOR RICE

Basmati rice-2 cups
salt
oil-1 tsp
bay leaf-1
cloves-3
cardamom pods-2
cinnamon stick-1 small

TO MAKE CURRY YOU NEED

onions-2 big
oil-1/4 cup
green chilies-3-4
salt
red chili powder-to taste
turmeric powder-1/4 tsp
garam masala-1/2 tsp

1.cloves-2
2.fennel seeds-1 tsp
3.cumin-1 tsp
4.cardamom pods-1
5.cloves-2
6.staranise-small
7.bay leaf-1
mint leaves-1 cup
cilantro leaves-1 cup
food color-2-3 pinches
milk-1/4 cup

HOW TO COOK

Wash and marinate chicken with given ingedients for oevr night or 1 hour  atleast..Wash and soak rice for 30 minutes...Heat a vessel with enough water...Add rice when water starts boiling...

Add salt and other ingredients which mentioned under FOR RICE..Cook rice 70% and drain in colander..

Heat a pressure cooker with 1/4 th cup of  oil and fry sliced 1 1/2 onion until brown..then remove fried onions and add spices from 1 to 7..Saute well and add remained chopped onions and green chili..Saute for 2 minutes..

Then add marinated chicken and mix well.Cook for 15 minutes in medium flame..mix in betweeen to avodi burning..add spice powders(Chili powder,salt,garam masala,GGP,kasoori methi ) in little bit quantities if you are true spice lover..add some water and cook for 10 more minutes again in low flame again.

Heat a heavy bottomed pan and place cooker...Combine every thing chicken mix well and shift it into a pressure cooker..spread rice on top and add mint and cilantro leaves,fried onions n color water..

now again add remained rice on top and mint and cilantro leaves,fried onions n color water.and if you like can add add some ghee and dry fruits and nutsfor rich taste.close with lid and put a hevay weight on top. cook for 10 minutes in low flame.

Hot n Delicious biryani is ready

SERVE HOT WITH RAITA

COOK WITH LOVE.    SERVE WITH SMILE

HAPPY COOKING..  HAPPY BLOGGING...

BY,

Usha Rani..G