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| paalkova with jaggery |
HAPPY KRISHNASHTAMI TO ALL MAHASLOVELYHOME READERS,FRIENDS N WELL WISHERS!!!
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| MY TWO LITTLE KRISHNAS |
On this festival I would like to share a famous,simple and delicious sweet recipe PALAKOVA....Paal kova is a milk sweet which need only 3 ingredients to make...Authentic Paal kova recipe use sugar..But,here I used both jaggery and sugar and the result was really delicious...You can see the pictures for the colour..Paal kova which used sugar looks in light brown in colour. But,this is very dark in colour because of using jaggery..Making paal kova need lots of time and need much more patience to stand near the stove...I`ll give a tip-If you plan to make this prepare every thing in the morning to cook for lunch,then cook one side your daily food,keep the milk bowl other side..While cooking you can stir milk easily in between..I kept the milk bowl on one flame another side I made Murukus..
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| Milk halwa with jaggery and sugar |
Milk sweet lovers must try this recipe at least once..Your hard work will result in the form luscious paalkova..Use full cream milk if possible..I used full cream milk.According to the sweet ness levels of jaggery adjust the quantity if
you want to try.This pal kova tasted very sweet because,jaggery was very sweet in taste.Other wise go with 1 CUP OF SUGAR and don`t add jaggery..Stirring continuously is very important,otherwise it will burn from bottom.Use very big,non stick bowl and wooden spoon.You can also add saffron if you have..Remember one thing,these kind of milk n sugar based sweets upwards your weight..Eat less n enjoy more..Finally,Try this delightful dessert one fine day when you are in energetic mode and enjoy heavenly...Now,to the Recipe......
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| indian popular festival sweets |
CATEGORY-SWEETS/MILK SWEETS/DESSERTS
PREPARATION TIME-10 MNS
COOKING TIME-1 -1:30 MNS
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| Doodh peda Using jagger -on stove top method |
WHAT YOU NEED
Full cream milk-1 litre
jaggery/bellam/
Guḍ -1/2 cup
sugar-1/2 cup
cardamom powder-1 tsp(opt)
butter/ghee- 1tsp
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| Indian Diwali Sweets |
HOW TO MAKE
Take a big,heavy bottomed bowl and add milk.
Keep flame in low.
Start boiling by stirring in between(for every 10 minutes)..Add cardamom powder....Do this process for 45 MINUTES then add jaggery and mix continuously...
keep an eye on the bottom of the bowl..Stir carefully to avoid burning..You can see the changing of colour in the milk..and also milk starts thickening..
After 15 minutes add sugar and mix well...By this time milk will reduce more in quantity and starts forming a like lump..
Add butter and when the mixture turns hard (you can`t stir it more) off flame and serve warm...
Enjoy every spoon happily..
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| Indian Milk using Sweets |
HAPPY COOKING!!HAPPY BLOGGING!!
