PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES
baby egg plants/brinjals-8-10
red chili powder-to taste
salt
turmeric powder-1/2 tsp
oil-2 tbsp
curry leaves-few
dry red chili-2
tamarind pulp/paste-2-3 tbsp
TO ROAST AND GRIND
oil-1 tbsp
onion-1 small
ginger garlic paste/GGP-1 tsp
poppy seeds-2 tsp
sesame seeds-2 tsp
coconut powder-1 tbsp
peanuts-2 tbsp
cumin seeds-1tsp
coriander seeds-1 tsp
HOW TO COOK
Heat pan with oil and roast all the ingrdients in pan by adding one by one which given under "TO ROAST AND GRIND"
Saute for 1-2 minutes and grind into fine smooth paste by adding some (around 1/2 cup) water.
Wash brinjals well and make deep slits lengthwise..Soak in salt water to avoid changing color..Now heat on another fresh pan with oil and saute brinjals until turns tender n soft..
Add 1 more tbsp oil and add red chili,curry leaves..Add fried brinjals and saute well.Then add ground masala paste n tamarind paste.Add around 1/2-3/4 cup water and mix every thing and cover the pan n cook for 15 minutes in low flame.
Serve hot with white rice or rotis..
EASY TO DO WITH STEP WISE PICTURES
HAPPY COOKING.. ..HAPPY BLOGGING
