Brinjal spicy fry | Eggplant fry | Vankaya vepudu | Easy south indian vegetarian fry recipes | How to make aubergine fry | Bachelor cooking | Recipes in 15 minutes

CATEGORY- VEG CURRIES\FRY RECIPES/EGGPLANT
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Brinjal/vankayalu/eggplant-5 small
onion-1 small
red chili powder-2 tsp
salt
turmeric powder-1/2 tsp
garam masala-1/2 tsp
ginger garlic paste-1 tsp
cumin+coriander powders-1/2 tsp+1/2 tsp
cilantro leaves fresh finely chopped-few
oil-2 tbsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
curry leaves-1 sprig
dry red chili-1

HOW TO COOK

Wash and chopp brinjals finely..then put in salted water bowl to avoid color change.

Heat flame under non stick pan and add oil...Fry cumin,mustard seeds,urad dal,red chili for half minute and add chopped onions..

Add GGP also and fry til brown..Squeeze out water in brinjal pieces and throw in pan.. Mix every thing..

Start adding all spice powders and combine every thing well..Close with lid and cook for 10 minutes in low flame..

If it starts burning add 1-2 tbsp water and mix...Cook til brinjal turns soft and throw cilantro leaves..

Serve hot with rice n curd.