PREPARATION TIME-20 MINS
COOKING TIME-20 MINS
WHAT YOU NEED
Fresh ground coconut-1 cup
cooked white rice-2 cups
salt- to taste
chilli powder-1/2 tsp
TO TEMPER/TALIMPU
Oil-2 tsps
black mustard seeds-1/2 tsp
cumin-1/2tsp
urad dal/mina pappu-1/2 tsp
chana dal- 1 tsp
hing/inguva podi-2-3 pinches
curry leaves-1 sprig
turmeric-1 /2 tsp
cashews -4-5 chopped
red chilli-3
HOW TO COOK
Peel the brown part of coconut and cut into pieces then grind into fine powder..
Heat woke with oil then add in hing,mustard,cumin,dals and saute for few seconds..
Continue with cashews,curry leaves and red chillies and saute well..Soon mix in coconut powder and stir once..Keep the flame in LOW..
To this add salt and chilli powder n mix well and cook for only 1-2 minutes then off flame..
Mix this in rice completely and serve hot with any raita..
SOME RAITA RECIPES
ONION TOMATO RAITA
BOTTLE GOURD RAITA
SPICED RAITA(SIMPLE)
CUCUMBER RAITA
