HI Friends
Ingredients
cooked rice-1-2 cups
onion-1 small
onion-1 small
fresh coconut powder- 1/2 cup
sesame seeds-1/4 cup
sesame seeds-1/4 cup
red chilli-3
salt-to taste
cilantro-to garnish(optional)
TO TEMPER
oil-2 tbsps
cumin-1 tsp
mustard-1tsp(opt)
fennel seeds-1/2 tsp
fennel seeds-1/2 tsp
urad dal&gram dal-1tsp
cinnamon stick-1 inch small piece
hing-2 pinches
Preparation
1.take hot rice (if you are using) in a plate and let it cool. add coconut powdersesame,red chili and salt in jar and blend into coarse powder..
2.heat a kadai or non stick pan add oil.when it is little hot put the temper with tempering items.
3.Saute onions well and add ground coconut powder and mix it well.saute well for few minutes.
4.add the rice and mix it.Cook for 5 minutes in low flame and turn off.
5.garnish with cilantro.it tastes good when you serve hot or can have it with curd too.
EASY TO DO WITH PICTURES
| OLD PICTURE |
Usha Rani.G
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