Cabbage Chickpea Curry | Cabbage Chana Curry | Easy Cabbage Curry Recipes

Ingredients

shredded cabbage-2 cups

chickpeas-1 cup

green chili-6
ginger garlic paste (GGP)- 1 tsp

salt-to taste

coriander powder-1 tsp

cumin powder-1 tsp

cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp

oil-2 tbsps

Preparation

1.soak chickpeas overnight and pressure cook for 3 whistles.

2.heat a kadai with oil and saute cumin,mustard seeds,urad dal,chana dal..Add GGP and saute..Then cabbage and saute it for 5 minutes.

3.add salt,green chili  mix once.now add cooked chana and cook for 2 minutes in low flame.

4.add few table spoons of  water to avoid burning and cook for 5 minutes again by closing with lid..add in coriander&cumin powders too....Mix and cook for 5 more minutes..turn off and serve with rice or roti.....

By,Usha Rani.G :)

Mushroom Spinach Rice Without Onion | Mushroom Palak Rice | Easy Rice Recipes | One Pot Meals | Kids Friendly Lunch Box Recipes

Mushrooms and spinach both are my favorite so tried thsi rice version by adding left over rice..It`s not healthy but also very tasty one pot meals.All you need is some curd or curd raita to serve along with this yummy rice..It is also a perfect rice variety for lunch box and many of the kids loves mushroom.So this kind of rice varieties are definitely tummy filling for them.Check out here is spinach health benefits...

Sago curd upma | Saggubiyyam perugu upma | Yogurt Sago | Easy healthy low calorie Break fast recipes | Step by step pictures

Yesterday posted sago lemon upma.Now,It`s another recipe of sago..This time iam sharing sago curd upma which is very easy and tasty dish for break fast times...The process is little bit different when you compare with regular curd rice and except soaking sago part,remaining recipe takes less than 20 minutes It`s a perfect recipe for dinner times to those who prefers low calorie meals..Try this next time and share your comments.

Check here for more sago recipes

Break fast recipes

Dinner Recipes

CATEGORY- BREAK FAST RECIPES/TIFFINS
PREPARATION TIME- 30 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Sago/saggubiyyam/tapioca pearls- 1 cup
salt-to taste
green chilli-4-5
curd-1/2 cup
water-1/2 cup
lemon juice -1 tsp (optional)
Oil-1 -2 tbsp
mustard seeds-1/2 tsp
cumin seeds-1/2 tsp
red chili-2
hing-2 pinches (optional)
curry leaves-5-6

HOW TO COOK

Wash and soak sago for 1 hour..Soaking time quantity is depended on sago variety..Here,I soaked almost 2 hours..

Turn on heat under a non stick pan..Add oil and fry the ingredients which mentioned under oil...

Saute green chillis for half minute.Add water and let it boil.throw in salt and mix well.

While boiling add in sago and mix well..Then add curd and mix it..Cook for 5 minutes in medium flame and turn off.We are adding soaked sago,so it does n`t need much time, or cook until sago turns transparent.

Squeeze lemon juice if you like and mix once again..You can add cilantro leaves If you have.Serve hot with any pickle..

Sago lemon upma | Saggu biyyam Upma | Vrat ka khana | Tapioca pearls lemon upma | Easy healthy low calorie break fast recipes

Mahas boys school declared holidays and up to february,home will be noisy..Nowadays,Iam unable to spend time with blog in the weekends.O.k..Lets talk little about the recipe..This is a simple sago upma which  cooked with lemon touch..It`s a easy dish to prepare for break fast times or dinner times..Sago pearls very helpful to make this kind of simple upmas..I also tried 2 more recipes with sago and this week will share those ..For now,check this recipe and try it if you like..:)

CATEGORY- BREAK FAST RECIPES/HEAKTHY UPMA RECIPES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Sago/saggubiyyam/tapioca pearls- 3/4 cup
salt-to taste
green chilli-4-5
turmeric powder-1/2 tsp
lemon juice -1 tsp
Onion-1 small
peanuts-1 fist ful

Oil-1 -2 tbsp
mustard seeds-1/2 tsp
cumin seeds-1/2 tsp
red chili-2
hing-2 pinches (optional)
curry leaves-5-6

HOW TO COOK

Wash and soak sago for 1 hour..Soaking time quantity is depended on sago variety..Here,I soaked almost 2 hours..

Turn on heat under a non stick pan..Add oil and fry the ingredients which mentioned under oil...

Saute onion finely chopped,green chillies for a minute.Add peanuts and mix well.

Throw in soaked sago without water...Add in turmeric powder,salt and mix well.

Cook for 5 minutes in medium flame and turn off.We are adding soaked sago,so it does n`t need much time, or cook until sago turns transparent.

Squeeze lemon juice and mix once again..You can add cilantro leaves If you have.Serve hot with any pickle..

Boiled egg roast | Kodiguddu Vepudu | Egg Fry | Easy Egg Curry Recipes | Dry Side Dishes For Rotis,Naan or Chapathi

It`s a simple egg roast which goes well with curd rice..In hurry times,busy times,lazy times helps you really and this is my favorite recipe also..Amma prepares simple egg curry on sundays some times.Here I used boiled eggs,But she adds raw eggs directly and then cooks it like a curry...So,you can break eggs in the onion curry and cook for 5 minutes by covering with lid and then mix it very carefully.You will get the look of eggs without any spoil...This is also  goes well with some rotis if you serve curd along with curry too..Don`t forget to check another recipes..

BOILED EGG RECIPES

FRY RECIPES

CHICKEN RECIPES

SUNDAY LUNCH RECIPES

CATEGORY- FRY RECIPES / VEPUDU KURALU/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Eggs-4-5

ginger garlic paste-1/2 tbsp

onion-3 medium size finely chopped
garam masala-1/2 tsp 
 red chili  powder-1 tsp
salt -to taste
turmeric powder-1/2 tsp
coriander powder-1 tsp
cumin powder-1/2 tsp
Cardamom-2
Cinnamon-1 inch pieces-2
Cloves-3
cumin-1 tsp
oil-3 tbsp
finely chopped fresh cilantro leaves

HOW TO COOK

Boil eggs and remove shells..cut into half pieces.

Take pan,add oil,,Fry whole garam masala spices for a minute and add ginger garlic paste,onion and saute til brown in color...You can add few table spoons of water to avoid burning in the bottom..

Then add turmeric powder,red chili  powder,salt and cook for half minute..Now throw in boiled eggs,spice powders and mix carefully..

Cover with lid and cook in low flame for  5 minutes,Don`t mix it often,you may lose the good look of eggs..

Oven Baked Almond Fritters - No Oil | Badam Nuts Pakora Without Oil | Chickpea Flour Snacks | Kids friendly healthy snacks

I know..I know .I have posted already 2 deep fried snacks recipes yesterday..Again posting another snack recipe..But,don`t worry..This time Iam sharing a simple snack recipe which completely oil free.Yes..It is a pure healthy and perfectly suits for any one,including people those who are doing diet...I told you few times that I don`t like to bake single cake or only one recipe.One day while baking a cake,my oven looked empty and to use gas and place in the oven,searched for ingredients in the fridge..Grabbed almonds cover,prepared besan flour batter and placed them in aluminum foil on pizza plate..Then baked for 25 minutes along with cake.