Chettinad Style Egg Curry | Chettinad Egg Masala Recipe | Egg Curry For Roti | Side dish for Chapathi

Egg gravies/curries are easy to cook at the same time nice sidedish to serve with chapathis.This is asimple gravy with fresh ground masala.Adjust the spiciness as per your taste.

Boiled egg roast | Kodiguddu Vepudu | Egg Fry | Easy Egg Curry Recipes | Dry Side Dishes For Rotis,Naan or Chapathi

It`s a simple egg roast which goes well with curd rice..In hurry times,busy times,lazy times helps you really and this is my favorite recipe also..Amma prepares simple egg curry on sundays some times.Here I used boiled eggs,But she adds raw eggs directly and then cooks it like a curry...So,you can break eggs in the onion curry and cook for 5 minutes by covering with lid and then mix it very carefully.You will get the look of eggs without any spoil...This is also  goes well with some rotis if you serve curd along with curry too..Don`t forget to check another recipes..

BOILED EGG RECIPES

FRY RECIPES

CHICKEN RECIPES

SUNDAY LUNCH RECIPES

CATEGORY- FRY RECIPES / VEPUDU KURALU/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Eggs-4-5

ginger garlic paste-1/2 tbsp

onion-3 medium size finely chopped
garam masala-1/2 tsp 
 red chili  powder-1 tsp
salt -to taste
turmeric powder-1/2 tsp
coriander powder-1 tsp
cumin powder-1/2 tsp
Cardamom-2
Cinnamon-1 inch pieces-2
Cloves-3
cumin-1 tsp
oil-3 tbsp
finely chopped fresh cilantro leaves

HOW TO COOK

Boil eggs and remove shells..cut into half pieces.

Take pan,add oil,,Fry whole garam masala spices for a minute and add ginger garlic paste,onion and saute til brown in color...You can add few table spoons of water to avoid burning in the bottom..

Then add turmeric powder,red chili  powder,salt and cook for half minute..Now throw in boiled eggs,spice powders and mix carefully..

Cover with lid and cook in low flame for  5 minutes,Don`t mix it often,you may lose the good look of eggs..