Boiled egg roast | Kodiguddu Vepudu | Egg Fry | Easy Egg Curry Recipes | Dry Side Dishes For Rotis,Naan or Chapathi

It`s a simple egg roast which goes well with curd rice..In hurry times,busy times,lazy times helps you really and this is my favorite recipe also..Amma prepares simple egg curry on sundays some times.Here I used boiled eggs,But she adds raw eggs directly and then cooks it like a curry...So,you can break eggs in the onion curry and cook for 5 minutes by covering with lid and then mix it very carefully.You will get the look of eggs without any spoil...This is also  goes well with some rotis if you serve curd along with curry too..Don`t forget to check another recipes..

BOILED EGG RECIPES

FRY RECIPES

CHICKEN RECIPES

SUNDAY LUNCH RECIPES

CATEGORY- FRY RECIPES / VEPUDU KURALU/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Eggs-4-5

ginger garlic paste-1/2 tbsp

onion-3 medium size finely chopped
garam masala-1/2 tsp 
 red chili  powder-1 tsp
salt -to taste
turmeric powder-1/2 tsp
coriander powder-1 tsp
cumin powder-1/2 tsp
Cardamom-2
Cinnamon-1 inch pieces-2
Cloves-3
cumin-1 tsp
oil-3 tbsp
finely chopped fresh cilantro leaves

HOW TO COOK

Boil eggs and remove shells..cut into half pieces.

Take pan,add oil,,Fry whole garam masala spices for a minute and add ginger garlic paste,onion and saute til brown in color...You can add few table spoons of water to avoid burning in the bottom..

Then add turmeric powder,red chili  powder,salt and cook for half minute..Now throw in boiled eggs,spice powders and mix carefully..

Cover with lid and cook in low flame for  5 minutes,Don`t mix it often,you may lose the good look of eggs..

Spicy okra peanut fry/ Deep fried Bhendi fry/Bendakaya palli vepudu/Hyderabad functions popular crispy bhindi fry/Indian okra recipes/vegan fry recipes for rice

Do you love hyderabad cuisine???....If so,then defnitely you`ll like this recipe..It is a very popular deep fry which you can see in marriages and dinner or reception (an evening function which arranges after a marriage)buffet..In our telugu culture usually prefers vegetarian foods in marriage buffet and non-veg for reception..It is a tradition which hindus following from so many years...In the marriage buffet this deep fried bhendi is one of the important recipe..There is blind believe like,Marriage meals means,few recipes are must and you never going to miss them..Along with this,stuffed brinjal gravy(gutti vankaya kura),sambhar,raita/plain salted butter milk,white rice,potato brinjal curry,potato gravy or kurma,spinach dal (palakura pappu),papad,boondi laddu,badhusha,mango pickle and finally papad are the must recipes..Yupp..Iam salivating here while writing all these..Yeah...Though we cook all these in home,the taste of the recipes in marriages and functions is different...When I was in India attended very few marriages and never understood the importance of our hindu traditions,ocassions and realtives..Now,the distance and lonliness showing the value of country and family...Hmmm.Hope,soon I visit my beautiful respected  India and my family..Luckily,If I gets a chance to attend any marriage surely will share the food pictures...

CATEGORY- OKRA RECIPES/HYD FAMOUS RECIPES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Okra/bhindi/bendakayalu- 20 small and tender
fresh and samll peanuts-1 cup
salt
red chili powder-to taste
chat masala-2-3 pinches (optional)
onion-1 small (optional)
turmeric powder-1/2 tsp (optional)
dry red chili-3
urda dal-1/2 tbsp
curry leaves-few
coriander powder-1 tsp
oil-for deep fry
cashew nuts-few (optional)

HOW TO COOK

Check the okra is fine or not by cutting the tail vth ur thumb finegr..if it chopped off its good to cook,other wise reomve it..

Take okra in colander and wash well under runnig water and let them sit aside for 5 minutes..Then take a fresh kitchen towel and wipe okras well. Chop into1/2 inch size pieces..

Now heat oil for deep fry in kadai and fry peanuts well first..Take then into bowl and start frying okra..Keep flme in low and fry okra until crispy..If you are using cashew fry them also.

Now heat pan and add 2 tbsp oil and saute cumin+red chilli+curry leaves..Then very finely chopped onion..Fry til brown and add deep fried okra,peanuts..Mix well..

Throw in salt,chili+turmeric powders and suate for 5 minutes..Turn off and add chat masala+cashews..COmbine evey thing nicely..

Serve with hot white rice along with sambhar or with curd rice..

MAHAS NOTES

This method work outs if you are cooking for 3-4 members or in small quantity..

Other method is,Deep fry peanuts,okra,cashews,curry leaves,red chili and take all of them in a mixing bowl and add red chili powder,salt,chat masala,coriander powder..Mix well and serve.

Onion and turmeric powder is optional..Chat masala also your choice..

Fry peanuts very well..Cashews gives a rich taste..Don`t miss if you like them in dish.. ( I don`t have them in hand actually,when I tried this)

It`s me :)

5 MIXED DALS IN ONE/MIXED DALS/PANCHARATNA DAL | south indain dal recipes for rice | healthy dal recipes for kids

Dals are one of the easiest ingredients to cook with a combination of veggies as per our taste......and they highly riched proteins and vitamins too.......usually i make spinach dal or tomato dal.........but this time i thought to try a mixed dals.we have 5types of dals...so,i added these 5dals in small quantity apart of veggies too.here the recipe is.....check this and give a try........

THESE ARE THE DALS WE NEED

Toor dal/yellw pigeon peas-1/4cup

Moong dal/green gram-1/4cup

Masoor dal/red lentil-1/4cup

Urad dal/black gram-1/4cup

Chana dal/bengal gram-1/4cup

Ingredients

Tomato-1big

Onion-1med size

ginger garlic paste/GGP-1tsp

cumin powder-1tsp

coriander powder-1tsp

salt-to taste

green chilli-4-5

turmeric-1/2tsp

ghee-1tbsp

TO TEMPER

mustard-1tsp

cumin-1tsp

red chilli-1

hing-1/4tsp

garlic-2 cloves

curry leaves-1 sprig

oil-2 tbsps

Preparation

wash all lentils and soak in water for 1 hour and pressure cook by adding little turmeric and 1tsp of oil for 2-3whistles or til soft........

heat oil in kadai add in tempering ingredients one by one and saute for half minute.....

add in chopped onions and chillies and fry til soft........add in GGP,tomatoes chopped and cumin and coriander powders.mix well.cook for 2 minutes......

add in cooked dal and salt to taste and let boil for 5 minutes in low flame.........

off the flame and serve with rice or rotis along with a spoon of ghee........

looking yum na

perfect meals for lunch