Boiled egg roast | Kodiguddu Vepudu | Egg Fry | Easy Egg Curry Recipes | Dry Side Dishes For Rotis,Naan or Chapathi

It`s a simple egg roast which goes well with curd rice..In hurry times,busy times,lazy times helps you really and this is my favorite recipe also..Amma prepares simple egg curry on sundays some times.Here I used boiled eggs,But she adds raw eggs directly and then cooks it like a curry...So,you can break eggs in the onion curry and cook for 5 minutes by covering with lid and then mix it very carefully.You will get the look of eggs without any spoil...This is also  goes well with some rotis if you serve curd along with curry too..Don`t forget to check another recipes..

BOILED EGG RECIPES

FRY RECIPES

CHICKEN RECIPES

SUNDAY LUNCH RECIPES

CATEGORY- FRY RECIPES / VEPUDU KURALU/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Eggs-4-5

ginger garlic paste-1/2 tbsp

onion-3 medium size finely chopped
garam masala-1/2 tsp 
 red chili  powder-1 tsp
salt -to taste
turmeric powder-1/2 tsp
coriander powder-1 tsp
cumin powder-1/2 tsp
Cardamom-2
Cinnamon-1 inch pieces-2
Cloves-3
cumin-1 tsp
oil-3 tbsp
finely chopped fresh cilantro leaves

HOW TO COOK

Boil eggs and remove shells..cut into half pieces.

Take pan,add oil,,Fry whole garam masala spices for a minute and add ginger garlic paste,onion and saute til brown in color...You can add few table spoons of water to avoid burning in the bottom..

Then add turmeric powder,red chili  powder,salt and cook for half minute..Now throw in boiled eggs,spice powders and mix carefully..

Cover with lid and cook in low flame for  5 minutes,Don`t mix it often,you may lose the good look of eggs..

Spicy Bheja Fry | Goat brain fry | Meka Medadu Vepudu | Non-Vegetariain Side Dishes Recipes | Non-Vegetarian Appetizers | Step by step pictures

It is one of my favorite dish in college days..Amma annoys some times when I asks every sunday for brain fry..Though it is a simple and easy recipe, I love it and happy to share with you all in Mahaslovelyhome. Brain fry is a hot and spicy dish which can take it like appetizer..This recipe needs lots of powders,of course non-veg tastes best when you add all spice powders perfectly.

Goat Liver Fry | Goat Liver Recipes | Liver Vepudu | Goat Meat recipes | Mutton Liver Fry | Step by step pictures

It is a goat liver fry which is very popular in my Dad`s home..Dad`s family loves non vegetarian lot and this liver fry is famous recipe in my family.Though I avoided it in childhood,later understood how tasty and healthy it is..Here,I should say thanks to my DH who brought liver for me when I asked..Yeah..After,shifting flat we are able to buy mutton easily,through bangaldeshi people.I have tried few more new recipes of mutton and soon will share one by one..Coming to this recipe,basically liver looks so soft in texture,it does n`t take much time to cook,but it needs boiling for few minutes before starting the procedure..The spices which we use gives a hot taste to the fry and it`s a perfect dish to enjoy with alcohol drinks.