Canned peach apple carrot milk shake/Canned peach recipes/step by step pictures/Mahas own recipes

CATEGORY-BREAK FAST MILK SHAKES
PREPARATION TIME- 15 MINUTES

WHAT YOU NEED

Canned peaches-3
apple-1 small
carrot 1 small chop into fine pieces
sugar-1 tbsp (optional)
vanilla ice cream - 2 scoops
chilled milk-2 cups

HOW TO COOK

Mix all the ingredients which given above and blend finely

Serve chilled with some ice cubes if you are interested...

Apple cinnamon sandwich with brown bread/Easy sandwich recipes for break fast/No butter sandwich for dieters/step by step pictures

CATEGORY-BREAK FAST/RECIPES UNDER 10 MINUTES
PREPARATION TIME- 10 MINUTES

WHAT YOU NEED

Red apple-1 small
cinnmon powder-1 tsp
sugar-2 tsp
wheat bread slices-4

HOW TO COOK

In a pan dry roast bread slices on two sides and grate apple.To that add cinnmon and sugar.mix well.

Take 2 tbsp of grated apple mix and put it on bread slice evenly.close with other braed slice and again put it on pan and let it be hot.

 after a half or one minute remove and serve in the next minute with some hot milk or coffee.

Carrot tofu rice/pepper flavor carrot rice with soya milk cheese/How to make simple firm tofu rice/ vegan rice recipes/Step by step pictures

HI.

Carrot rice is familiar to every one which you people makes often with left rice rice.Here I used tofu along with grated carrot and combination of both main ingredients matched perfectly.You can try this like a pulav with chopped carrot instead of grating.....Tofu is a soya milk cheese with less in calories and vegans use it mostly when compare with others..This is a very healthy rice which goes in lunch and also for lunch box.If you want you can replace tofu with paneer,but it`s heavy in calories again...I like to try varieties with rice instead of taking white rice and you know MLH shared so many rice recipes too.as you all know carrot is a very good vegetable which is loaded with vitamins and when it cooks it gives a lovely aroma too. Try this carrot tofu rice and serve with any curry and raita or curd. Now,please take a look.

FEW OTHER RICE RECIPES FORM MLH

sorrel leaves rice

mango rice

bell pepper rice

mint cilantro peanut rice

tofu egg rice

spinach green peas rice

CURD RAITA RECIPES

vermicelli raita

onion tomato raita

mixed veg raita

spiced raita

cucumber raita

Ingredients

cooked rice-2 cups

grated carrot-1cup
onion-1 small
tofu/soya milk cheese-100 grams

black pepper powder-1 tsp

turmeric powder-1/2 tsp
chili powder-1/2 tsp

cumin powder-1 tsp

salt-to taste

birayani masala powder or garam masala-1 tsp

cumin-1tsp

urad dal-1tsp

oil-1 tbsp
bay leaf-1 small

ginger garlic paste(GGP)-1tsp

cilantro-to garnish

** Adjust the spice powders quantity according to your taste..**

Preparation

1.Take rice in a plate let it cool.Put tofu in a plate and cover with another plate and keep a heavy weight on top of it to remove excess of water

2.grate carrot well,chop onion finely. and take little bit of salt,red chili powder,garam masala and mix firmed tofu pieces..

3.heat a kadai or non stick pan add oil when it is little hot add tofu cubes and fry for few minutes til turns in golden color.then remove and add some more oil and saute urad dal,cumin,bay leaf.

4.now add GGP,onions,grated carrot,turmeric,tofu cubes and salt mix it well.let it cook for 5 minutes in low flame.

5. add cooked rice now and mix well then add cumin powder and .mix it well.cook for 2 more minutes.finally sprinkle black pepper powder and fold it well.

6.change into a serving bowl and serve hot with curry or raita...i like with curd.what about u?!!!!

Your`s lovingly,
Usha Rani.G

Besan laddu/Besan ladoo/How to make besan flour ladoo at home/Vegan chick pea flour laddu with ghee/step by step pictures/chick pea flour sweet balls

This is a famous besan laddu recipe which people prepares on festival times and also in ocassion times in india..Fresh besan flour and fresh ghee are the main ingredients in the recipe and using powered suagr gives a nice soft look and taste..If you want can add granulated sugar instead of blending..It is a very simple sweet which can prepare with only 5 ingredients..But roasting flour is the important step in the making of the recipe,otherwise it may get burnt from bottom..When I decided to prepare this laddus i was so tensed about the shape,but luckily successed.See..the pics...how cute they looking....DH was surprised when I said that was prepared by me..Hahahhhaa 

 CATEGORY-SWEETS/INDIAN FESTIVAL RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Chick pea flour/besan flour-1 cup+2 tbsp
sugar-1/2 cup
cardamom powder-1 tsp
chopped cashews-2 tsbp
ghee-1/2 cup

HOW TO COOK

Sift besan flour and grind sugar into fine powder..Now in  a pan dry roast  the flour in low flame for 4-5 minutes.but take care to don`t burn flour..

Now in a fresh pan heat ghee and add flour.put flame low..Roast flour until good smell comes out.It may take 10 minutes..Add  cardamom powder this time..

Then add add chopped cashews and  turn off flame.Then add ground sugar and mix with spoon..***REMEMBER 1/4 TH CUP OF SUGAR I KEPT ASIDE AND  USED ONLY REMAINED POWDERED SUGAR.STILL IT IS GOOD IN TASTE.

sure flour mix will be very hot.wait for 5 minutes and apple some ghee to both palms..take some of the flour mix and start making balls.

Once after preparing balls apply a tsp ghee on plate and place the balls.because if you put this hot laddus on  plate bottom of the laddu may stick to late strongly aand it may lose tthe shape..

Hyderabad popular egg dum biryani /Restaurant style Boiled egg biriyani/How to cook Anda dum biryani/Step by step pictures

CATEGORY-ONE POT MEALS/NON-VEG/RICE ITEMS
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES

WHAT YOU NEED

TO MARINATE EGGS YOU NEED

Boiled eggs- 5-6 

chili powder-1 tsp

salt-1/2 tsp

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp

mint leaves-fistful

cilantro leaves fresh-few leaves

OTHER INGREDIENTS YOU NEED 

onions-3 med size

tomatoes-1 big
black cumin-1 tsp

chili powder-1 tsp

salt-to taste

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp
coriander+cumin powders-1tsp+1 tsp
garam masala or biryani masala-1 tsp

warm water-1/4 cup
orange food color-2 pinches

mint leaves-hand ful

cilantro leaves fresh-hand ful
cashews+almonds+raisins-few oil or ghee roasted

TO COOK RICE YOU NEED

basmati rice-2 cups

oil-1 tsp

cumin-1 tsp

cinnamon stick-1 inch

fennel seeds-1 tsp

salt-little bit or 2 pinches

cloves-3

cardamom pod-1

pepper corns-5-6(optional)

bay leaf-1 small

HOW TO COOK

wash and marinate eggs  with half turmeric,salt,1 tsp GGP..Over night marination is good for best recipe or at least keep this aside for 1 hour......*I went with over marination step..

chop 1 onion into pieces and other two chop into thin long slices and chop tomatoes too.......Wash and soak rice for 30 minutes..

Heat a pan with 1/4 cup of oil and fry sliced onions finely..remove from oil and place them on 

heat a pressure cooker with oil and add in back cumin and saute..Then add chopped onions and fry well. add tomatoes and mix it..

Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"..When water starts boiling add in rice and cook til 60%. rice should be 3/4 th cooked at least but not completely..

Then drain rice into colander and keep aside.Boil water, add color and mix.keep aside.

Now in cooker,add in marinated eggs and mix it once..To this add all spice powders as per your taste.(i.e., chili powder,salt,turmeric,cumin,coriander,biryani masala powders,GGP) add mint+coriander leaves and mix..

Then spread rice on top.Also spread half of the fried onions and mint+coriander leaves.Sprinkle some water which is mixed with color.And some ghee roasted dry fruits and again place some rice and layer ti well.

Finally mint+cilantro leaves,remained fried onions,color mixed water..

By this time,you must complete all the ingredients which you took for biryani making.means empty bowsl.:)

Now heat a big broad pan and turn on heat.When it`s hot place biryani cooker on top of it and close it with lid or plate.On top of it put a big weight.

Put flame in low(I kept on big gas burnor-not small) let it cook fro 12-15 minutes without disturbing..15 minutes is perfect timing for egg biryani.also we cooked rice already 3/4 th

Then turn off and after 15 minutes remove lid.Mix carefully and serve with cucumber pepper raita and any gravy..

EASY TO DO WITH STEP WISE IMAGES

Actually,I clicked so many pictures.But,un expectedly delted from canon.luckily got these 3 and hope It helps you all..

MAHAS NOTES

Remember.Its egg biryan,which don`t need much time to cook,So,also you can cook rice completely and spread on egg mixtures and follow the remaining steps.Then on dum method cook it for only 10 minutes in a very low flame..Then turn off and serve hot.

*the reason behind mentioning for half or 3/4 th cooking rice is,If you cook rice completely after layering it on top of the base mix again you need to cook for few minutes.So,the rice may turns mushy if it is cooked completely..Hope this clarifies your doubts.

Sago pearls kheer/Saggubiyyam payasam/Tapioca pearls pudding using jaggery/jaggery using kheer recipes/Step by step pictures

 SAGO KHEER OR PAYASAM is a very easy and quick one to make.whenever i feel moody or sad i`l prepare this for a change.it tastes good when you serve hot or cold too..i enjoy this in both ways.