Dhaba Style Vegetable Biryani | Easy Vegetable Biriyani | Biriyani Recipes | Kids Lunch box Ideas | One Pot Meals

There are so many varieties are there in cooking biryani.Like restaurants versions,regional versions or authentic versions.Vegetable biryani is one of the best treat for vegetarians..Though we are non-vegetarians sometimes cook veg variety too like on mondays..

Vermicelli Biriyani | Semiya Biryani | One Pot Meal Recipes | Healthy Lunch Box Recipes

Semiya is my favorite which I love to cook in different methods for dinner always..Semiya Upma is our all time favorite dish which I used to cook for dinner mostly..For a change I have tried few different dishes like upma with coco-nut milk,hara masala semiya upma which are already posted in blog.So,this time came with biriyani recipe which is a perfect dish for lunch or dinner..

Hara Masala Chicken Biriyani | Green Masala Murgh Dum Biryani | Hariyali Chicken Biriyani | Easy Chicken Dum Biryani Recipes

This is the biriyani which I have cooked according to my very own idea..I have posted hara masala pulao which is vegetarian version and hara masala semiya pulao which are own creations.. But before this recipes I have already posted hara masala chicken pulao very long time back,so with all these recipes inspirations cooked this biriyani with chicken I loved this version biryani.

Prawns Dum Biryani | Shrimp Biryani | Hyderabadi style popular Prawns biriyani in dum method | Royyalu Biriyani

Til now I have posted around 10 different biryani recipes and today Iam going to introduce one more biryani recipe to you all..This time it is prawns biryani..Yes...This recipe process also same like common chicken biryani except using prawns....The marination of the prawns is very Important step in the recipe...It is very easy to cook,more than the chicken biryani,because prawns takes very less time to cook..Usually sunday I prefers biryanis and this is very old recipe which I cooked long time back...I thought I missed this pics along with some other recipe pictures,but i got this in pen drive  few weeks back...I searched for step wise pictures,but my bad luck,missed those pics.Next time definitely will upload the step wise pictures.If you love biryanis,try this easy version which cna cook in less than 1 hour and enjoy with raita...

Hyderabad popular egg dum biryani /Restaurant style Boiled egg biriyani/How to cook Anda dum biryani/Step by step pictures

CATEGORY-ONE POT MEALS/NON-VEG/RICE ITEMS
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES

WHAT YOU NEED

TO MARINATE EGGS YOU NEED

Boiled eggs- 5-6 

chili powder-1 tsp

salt-1/2 tsp

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp

mint leaves-fistful

cilantro leaves fresh-few leaves

OTHER INGREDIENTS YOU NEED 

onions-3 med size

tomatoes-1 big
black cumin-1 tsp

chili powder-1 tsp

salt-to taste

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp
coriander+cumin powders-1tsp+1 tsp
garam masala or biryani masala-1 tsp

warm water-1/4 cup
orange food color-2 pinches

mint leaves-hand ful

cilantro leaves fresh-hand ful
cashews+almonds+raisins-few oil or ghee roasted

TO COOK RICE YOU NEED

basmati rice-2 cups

oil-1 tsp

cumin-1 tsp

cinnamon stick-1 inch

fennel seeds-1 tsp

salt-little bit or 2 pinches

cloves-3

cardamom pod-1

pepper corns-5-6(optional)

bay leaf-1 small

HOW TO COOK

wash and marinate eggs  with half turmeric,salt,1 tsp GGP..Over night marination is good for best recipe or at least keep this aside for 1 hour......*I went with over marination step..

chop 1 onion into pieces and other two chop into thin long slices and chop tomatoes too.......Wash and soak rice for 30 minutes..

Heat a pan with 1/4 cup of oil and fry sliced onions finely..remove from oil and place them on 

heat a pressure cooker with oil and add in back cumin and saute..Then add chopped onions and fry well. add tomatoes and mix it..

Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"..When water starts boiling add in rice and cook til 60%. rice should be 3/4 th cooked at least but not completely..

Then drain rice into colander and keep aside.Boil water, add color and mix.keep aside.

Now in cooker,add in marinated eggs and mix it once..To this add all spice powders as per your taste.(i.e., chili powder,salt,turmeric,cumin,coriander,biryani masala powders,GGP) add mint+coriander leaves and mix..

Then spread rice on top.Also spread half of the fried onions and mint+coriander leaves.Sprinkle some water which is mixed with color.And some ghee roasted dry fruits and again place some rice and layer ti well.

Finally mint+cilantro leaves,remained fried onions,color mixed water..

By this time,you must complete all the ingredients which you took for biryani making.means empty bowsl.:)

Now heat a big broad pan and turn on heat.When it`s hot place biryani cooker on top of it and close it with lid or plate.On top of it put a big weight.

Put flame in low(I kept on big gas burnor-not small) let it cook fro 12-15 minutes without disturbing..15 minutes is perfect timing for egg biryani.also we cooked rice already 3/4 th

Then turn off and after 15 minutes remove lid.Mix carefully and serve with cucumber pepper raita and any gravy..

EASY TO DO WITH STEP WISE IMAGES

Actually,I clicked so many pictures.But,un expectedly delted from canon.luckily got these 3 and hope It helps you all..

MAHAS NOTES

Remember.Its egg biryan,which don`t need much time to cook,So,also you can cook rice completely and spread on egg mixtures and follow the remaining steps.Then on dum method cook it for only 10 minutes in a very low flame..Then turn off and serve hot.

*the reason behind mentioning for half or 3/4 th cooking rice is,If you cook rice completely after layering it on top of the base mix again you need to cook for few minutes.So,the rice may turns mushy if it is cooked completely..Hope this clarifies your doubts.

Hyderabadi kachhi style chicken dum biriyani/Dum murgh ki kachhi biryani/south indian boneless chicken biriyani with step wise pictures/Sunday non vegetarian rice recipes

FEW OTHER BIRIYANI RECIPES FROM MLH

rajma biryani

chicken cashew dum biryani

kolkata style chicken dum biryani

CATEGORY- ONE POT MEALS/NON-VEG/RICE ITEMS
PREPARATION TIME- 60 MINUTES
COOKING TIME-60 MINUTES MINIMUM

WHAT YOU NEED

TO MARINATE CHICKEN YOU NEED

bone less chicken- 500 grams 

chili powder-1 tsp

salt-1/2 tsp

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp

mint leaves-fistful

cilantro leaves fresh-few leaves

green chilis chopped -2 (optional)

OTHER INGREDIENTS YOU NEED 

onions-3 med size

tomatoes-1 big
black cumin-1 tsp

chili powder-1 tsp

salt-to taste

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp
coriander+cumin powders-1tsp+1 tsp
garam masala or biryani masala-1 tsp

warm water-1/4 cup
orange food color-2 pinches

mint leaves-hand ful

cilantro leaves fresh-hand ful

TO COOK RICE YOU NEED

basmati rice-2 cups

oil-1 tsp

cumin-1 tsp

cinnamon stick-1 inch

fennel seeds-1 tsp

salt-little bit or 2 pinches

cloves-3

cardamom pod-1

pepper corns-5-6(optional)

bay leaf-1 small

HOW TO COOK

wash and marinate chicken with half turmeric,salt,1 tsp GGP..Over night marination is good for best recipe or at least keep this aside for 1 hour......*I went with over marination step..

chop 1 onion into pieces and other two chop into thin long slices and chop tomatoes too.......Wash and soak rice for 30 minutes..

Heat a pan with 1/4 cup of oil and fry sliced onions finely..remove from oil and place them on 

heat a pressure cooker with oil and add in back cumin and saute..Then add chopped onions and fry well. add tomatoes and mix it..

Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"..When water starts boiling add in rice and cook til 60%. rice should be half cooked at least but not completely..

Then drain rice into colander and keep aside.Boil water, add color and mix.keep aside.

Now in cooker,add in marinated chicken and mix it once..To this add all spice powders as per your taste.(i.e., chili powder,salt,turmeric,cumin,coriander,biryani masala powders,GGP) add mint+coriander leaves and mix..

Then spread rice on top.Also spread half of the fried onions and mint+coriander leaves.Sprinkle some water which is mixed with color.Again place some rice and layer ti well.

Finally mint+cilantro leaves,remained fried onions,color mixed water..

By this time,you must complete all the ingredients which you took for biryani making.means empty bowsl.:)

Now heat a big broad pan and turn on heat.When it`s hot place biryani cooker on top of it and close it with lid or plate.On top of it put a big weight.

Put flame in low(I kept on big gas burnor-not small) let it cook fro 20 minutes without disturbing..20 minutes is perfect timing for boneless medium size chicken pieces. if the pieces are big in size then you may need 5 more minutes..

Then turn off and after 15 minutes remove lid.Mix carefully and serve with cucumber pepper raita and any gravy..

EASY TO DO WITH STEP WISE IMAGES