Ambur Style Chicken Dum Biryani | South Indian Dum Chicken Biryani Recipes | Non-Vegetarian | Easy Chicken Biryani Recipes

Biriyani is one of the popular indian food which is favorite of all almost..Iam one of the hardcore fan of biriyani,who loves to try/taste all kind of biriyanis..Habitually,I prefer biriyani to cook on sunday.Til now I have tried ten biriyani recipes I think..I feel,exciting to try traditional,authentic recipes mostly,because through my blog it going to introduce to more viewers.. But these days Iam not getting chance to cook..This recipe also very old one which I tried in november I think..

Prawns Dum Biryani | Shrimp Biryani | Hyderabadi style popular Prawns biriyani in dum method | Royyalu Biriyani

Til now I have posted around 10 different biryani recipes and today Iam going to introduce one more biryani recipe to you all..This time it is prawns biryani..Yes...This recipe process also same like common chicken biryani except using prawns....The marination of the prawns is very Important step in the recipe...It is very easy to cook,more than the chicken biryani,because prawns takes very less time to cook..Usually sunday I prefers biryanis and this is very old recipe which I cooked long time back...I thought I missed this pics along with some other recipe pictures,but i got this in pen drive  few weeks back...I searched for step wise pictures,but my bad luck,missed those pics.Next time definitely will upload the step wise pictures.If you love biryanis,try this easy version which cna cook in less than 1 hour and enjoy with raita...

Baked chicken koftas biryani/baked indian meat balls/Murgh kofta biriyani/south indian biryani recipes/Sunday non-veg lunch recipes

I cooked this chicken kofta biryani last month ..Every time Iam post poning this because of this long notes..Along with this the same day,I prepared boiled egg kurma too..Hmmdon1t know what happend to my lappy..I upload new pictures every time in new folder.But ,I missed few pictures recently..Hmm..I missed that egg kurma recipe pics too..Anyway what I want to tell is,careful with your pictures..after uploading them as soon as possible edit and shift into blog...

Coming to the recipe,long time back i posted deep fried chciken koftas gravy recipe..Those koftas are perfectly deep fried and its a popular recipe in my Mahaslovelyhome....This time Instead of deep frying I baked koftas without a tbsp of oil and they are very healthy...Baking time is little bit lengthy but its worth to try..If you are true chicken lover/biryani lover must try this recipe......here I gave steo by step pictures which helps you..Try it and share your results...

CATEGORY-MAIN COURSE/CHICKEN RECIPES/NON-VEG RECIPES
PREPARATION TIME- 60 MINUTES
COOKING TIME- 40  MINUTES

WHAT YOU NEED

TO MAKE KOFTAS

Bone less chicken-250 grams
salt
red chili powder-to taste
turmeric powder-1/2 tsp
black pepper powder-1/2 tsp
corn flour-2 tbsp
fresh cilantro leaves-few
curd-1/4 cup
garam masala-1 tsp
ginger garlic paste-1 tsp
lemon juice-1 tsp

HOW TO COOK

HOW TO MAKE CHICKEN KOFTAS

Wash chicken twice and chop into pieces.grind finely using sharp blender.Don`t use fruit juicer..

take this soft blended minced meat in a bowl and add all spices which mentioned above.

Take lemone size meat and make it like a ball.Roll like these til completes meat..

Preheat oven at 200 degree C.Line aluminium foil in tray or glass bowl and place meat balls.

Bake for 20  minutes and turn them other side.again bake for 20 minutes atleast..check out with tooth pick finally..

Your koftas are ready now..

WHAT YOU NEED

TO MAKE CHICKEN KOFTA BIRYANI

FOR RICE

Basmati rice-2 cups
salt
oil-1 tsp
bay leaf-1
cloves-3
cardamom pods-2
cinnamon stick-1 small


TO MAKE CURRY YOU NEED

onions-2 big
capsicum/green bell pepper-1
tomato-1 big
curd-1/3 cup
oil-1/4 cup
butter-1 tbsp(optional)
kasoori methi-1 tsp
salt
red chili powder-to taste
turmeric powder-1/2 tsp
garam masala-1 tsp
ginger garlic paste/GGP-1 tsp
1.cloves-2
2.fennel seeds-1 tsp
3.cumin-1 tsp
4.cardamom pods-1
5.cloves-2
6.staranise-small
7.mint leaves-1 cup
cilantro leaves-1 cup
food color-2-3 pinches
water-1/4 cup

HOW TO COOK

Wash and soak rice for 30 minutes...Heat a vessel with enough water...Add rice when water starts boiling...

Add salt and other ingredients which mentioned under FOR RICE..Cook rice 70% and drain in colander..

Heat a pressure cooker with 1/4 th cup of  oil and fry sliced 1 onion until brown..then remove fried onions and add spices from 1 to 7..Saute well and add chopped onions..Saute fro 2 minutes..

Then add capsicum and mix well.Cook for 2 more minutes again..now add tomatoes diced and let ity cook fro 2 more minutes..Add chicken koftas this time and spice powders..

Chili powder,salt,garam masala,GGP,kasoori methi and finally curd..Combine every thing well and cook for 5 minutes in low flame.

now add rice on top of this meat balls curry mix and put flame low first..On top of the rice add mint and cilantro leaves,fried onions n color water..

spread rice again on top and do the same process again..Pour food colour well and if you like can add add some ghee and dry fruits and nutsfor rich taste.

Heat tawa now and on top put this cooker and cook for 10-15 minutes in low flame..


Once after turn off let it sit for 15 minutes..then open.mix carefully and serve hot with lemon wedge,raita and any gravy...

HAPPY COOKING..HAPPY BLOGGING

Hyderabad popular egg dum biryani /Restaurant style Boiled egg biriyani/How to cook Anda dum biryani/Step by step pictures

CATEGORY-ONE POT MEALS/NON-VEG/RICE ITEMS
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES

WHAT YOU NEED

TO MARINATE EGGS YOU NEED

Boiled eggs- 5-6 

chili powder-1 tsp

salt-1/2 tsp

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp

mint leaves-fistful

cilantro leaves fresh-few leaves

OTHER INGREDIENTS YOU NEED 

onions-3 med size

tomatoes-1 big
black cumin-1 tsp

chili powder-1 tsp

salt-to taste

GGP/ginger garlic paste- 1 tsp

turmeric powder-1/2 tsp
coriander+cumin powders-1tsp+1 tsp
garam masala or biryani masala-1 tsp

warm water-1/4 cup
orange food color-2 pinches

mint leaves-hand ful

cilantro leaves fresh-hand ful
cashews+almonds+raisins-few oil or ghee roasted

TO COOK RICE YOU NEED

basmati rice-2 cups

oil-1 tsp

cumin-1 tsp

cinnamon stick-1 inch

fennel seeds-1 tsp

salt-little bit or 2 pinches

cloves-3

cardamom pod-1

pepper corns-5-6(optional)

bay leaf-1 small

HOW TO COOK

wash and marinate eggs  with half turmeric,salt,1 tsp GGP..Over night marination is good for best recipe or at least keep this aside for 1 hour......*I went with over marination step..

chop 1 onion into pieces and other two chop into thin long slices and chop tomatoes too.......Wash and soak rice for 30 minutes..

Heat a pan with 1/4 cup of oil and fry sliced onions finely..remove from oil and place them on 

heat a pressure cooker with oil and add in back cumin and saute..Then add chopped onions and fry well. add tomatoes and mix it..

Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"..When water starts boiling add in rice and cook til 60%. rice should be 3/4 th cooked at least but not completely..

Then drain rice into colander and keep aside.Boil water, add color and mix.keep aside.

Now in cooker,add in marinated eggs and mix it once..To this add all spice powders as per your taste.(i.e., chili powder,salt,turmeric,cumin,coriander,biryani masala powders,GGP) add mint+coriander leaves and mix..

Then spread rice on top.Also spread half of the fried onions and mint+coriander leaves.Sprinkle some water which is mixed with color.And some ghee roasted dry fruits and again place some rice and layer ti well.

Finally mint+cilantro leaves,remained fried onions,color mixed water..

By this time,you must complete all the ingredients which you took for biryani making.means empty bowsl.:)

Now heat a big broad pan and turn on heat.When it`s hot place biryani cooker on top of it and close it with lid or plate.On top of it put a big weight.

Put flame in low(I kept on big gas burnor-not small) let it cook fro 12-15 minutes without disturbing..15 minutes is perfect timing for egg biryani.also we cooked rice already 3/4 th

Then turn off and after 15 minutes remove lid.Mix carefully and serve with cucumber pepper raita and any gravy..

EASY TO DO WITH STEP WISE IMAGES

Actually,I clicked so many pictures.But,un expectedly delted from canon.luckily got these 3 and hope It helps you all..

MAHAS NOTES

Remember.Its egg biryan,which don`t need much time to cook,So,also you can cook rice completely and spread on egg mixtures and follow the remaining steps.Then on dum method cook it for only 10 minutes in a very low flame..Then turn off and serve hot.

*the reason behind mentioning for half or 3/4 th cooking rice is,If you cook rice completely after layering it on top of the base mix again you need to cook for few minutes.So,the rice may turns mushy if it is cooked completely..Hope this clarifies your doubts.