Home made schezwan sauce/ How to make schezwan sauce at home/ Home made Basics recipes/ Step by step pictures/Chinese schezwan recipes

Oops....I missed "Z"

I have so many recipes in mind...But,there was no time..Yup..Blaming time may not correct I think...But,for a busy wife and mom it`s difficult to manage time on perosnal interests I feel..Like,before Iam unable to spend time for blog nowadays..even though I have recipes in draft,pictures in folders very hardly getting time to work on them... It doesn`t mean that iam careless about MLH...MLH gave an identity to me in the world,It improved my knowledge,it helped me ot learn so many things which are useful in day to day life including some valubale ethics,..May be iam bit slow about MLH progress,but never going to stop it ..Soon,.I will be active like before...Hope you all shower the love like this always..Within short period,I`l catch you all definitely...Don`t miss dropping your valuable comments..

Coming to the recipe,this is an awesome sauce which is popular in chinese cuisine..This kind of basics helps us in busy times...You can refrigerate it for minimum 1 month..You can fold left over rice or noodles etc..If you are true spicy food lover like me,then you must try this sauce...Check out the recipe and try it..share your results too...:)

WHAT YOU NEED

 red chillis -10

 ginger and garlic -3 tbsp+ 3 tbsp

 oil-1 tbsp

soya sauce-1/2 tbsp

chilli sauce-1/2 tbsp

ketchup-1 tbsp

sugar-1 tsp

salt- to taste

 lemon juice- 1/2 tbsp 

pepper powder-1 tsp

HOW TO COOK

Remove seeds and soak red chillis for few hours in water or at least for 1 hour..Then grind into fine paste. Chop ginger and garlic very finely..

Heat a pan with oil and saute ginger well.Then after 1 minute add garlic and saute it..

Now add ground chilli paste and mix well.Cook for 1 minute..

In this add soya sauce,chilli sauce,ketchup,sugar one by one..Fold every thing well..

Now add 2-3 tbsp of water and cook for 3 minutes in low flame..

Add salt,lemon juice and pepper powder now ..Cook for 1 minute til it thickens.

Turn off and let it cool..Store in bottle and use whenever you need..Better you refrigerate it..

EASY TO DO WITH PICTURES

MLH NOTES

Chopping ginger and garlic very finely is important..Or you can grind both into coarse paste.

Indo-chinese cuisine is quite spicy ...So,adjust the quantity of red chillis.pepper powder,chili sauce according to your taste.

Use this sauce to fold with rice,noodles.or pasta..etc..

COOK WITH LOVE   SERVE WITH SMILE

HAPPY COOKING..HAPPY BLOGGING

By,Usha Rani.G :) 

Beet lemonade | Beet root lemon juice | Diet juices | Summer drinks | Healthy juice recipes | Beat summer with beets lemon honey juice

MLH is popular for juice and diet juice recipes...Already posted so many diet juice recipes..I love Beet root color which tempts me to make juices again and again..This time tries simple lemonade with some fresh and pure honey..It is very refreshing and healthy too..Instead of taking store bought juices which contains sugars try to add this kind fresh and energetic juices in regular diet..

WHAT YOU NEED

Beet root-1 small
lemon-1
honey-1/8 cup
water-2 cups

HOW TO MAKE

Blend beet root,honey,with lemon juice and water..

Blend until finely and take immediately..

SOME MORE BEET ROOT JUICES

Beet root coconut delight

Beet root Juice

Beet root curry

Beet root poha kheer

Beet root banana chocolate cake

Beet root curd rice

Beet root peanut rice

Beet root peach milk shake

Beet root walnut halwa

Beet root kheer

HAPPY COOKING..HAPPY BLOGGING....

By,Usha Rani.G :)

Patiala Chicken | Murgh patiala | South indian famous chicken curry recipes | Chicken gravy recipes for rotis,parathas and naan | Step by step pictures

Hi friends..Hope you all doing great..happy weekend too.on this 1st we shifted flat unexpectedly.So,iam quite busy in arranging every thing well.Once after,settle down,will catch you all..Hope this new flat may brings more smiles to me and for my sweet hearts..Mahadev is not too happy in this new home where he don`t have place to play in home and out side..Hahahaha..Kids have feelings and opinions too..parents should value for them..Now DH is quite dull with his new decision..Hmm..Even,my heart was heavy and sad after watching my kids climbing steps..Ya.this apartment don`t have lift..{Sounds silly na ;)}.Now what I understood is,parents works hard for their kids future.they wants to give facilities and luxuries more than they had and enjoyed..Isn`t it true...

Coming to the recipe,Cooking different kind of popular chicken dishes is became like an interest to me.This time,I tried punjab famous patiala chicken.also can call Murgh patiala.It it is a gravy version which can serve with rotis,naan, and parathas..Even with white rice,ghee rice or jeera rice also it goes awesome..There are two methods in making this patiala chicken..This is simple version with onion n tomato purees and other version is with some more spices and ground paste..This simple version is  easy to make n saves time in busy schedule..Try it if you are spicy chicken lover like me..:)

WHAT YOU NEED

Onions-2 medium size
Tomatoes-2 medium size
Chicken drum sticks-900 grams
salt
red chili powder
turmeric pwoder
garam masala
cumin+coriander powders
kasoori methi
ginger garlic paste/GGP-1 tbsp

Oil-2 tbsp
cumin-1 tsp
cloves-3
fennel seeds/sompu-1 tsp
pepper corns-6
cinnamon stick-1 small
staranise
cardamoms-2

HOW TO COOK

Wash chicken 2-3 times and keep aside...Grind oniond into coarse paste..Also,make tomato puree.

Heat pressure cooker with oil and add in ingredients which given under oil..

Saute well and add onion puree..fry well till ra smells out..

Then add tomato puree and mix nicely...Add in chicken now and mix once again..

Add all spice pwoders and Cook it like that for 5 minutes.then cover with lid and cook for 3 whistles. around 12-15 minutes..

Turn off when done and throw some cilantro leaves and chicken masala powder for more flavor if you like ..

Serve hot with rice or roti...:)

EASY TO DO WITH PICTURES 

By,
Usha Rani.G 

Mango dates walnuts milk shake/delicious mango milk shake with walnuts and dates/summer drinks/kids favorite milk shakes/MAHAS own recipes

HAPPY OCTOBER

WHAT YOU NEED

Mango pulp-1 cup
milk-2 cups
walnuts-5-6
dates-5

HOW TO MAKE

Blend all every thing finely and serve chilled..

SOME MORE RECIPES FROM MLH:

Apple mango milk shake

Mango delight

Mango shrikhand

Mango ice cream

Mango sharbat

Mango Fool

Mango parfait

Simple Mango custard-no egg/no gelatin

Mango flan/baked

MANGO HEALTH BENEFITS

Fights cancer

Keeps cholesterol in check

 Skin cleanser

Alkalizes the body

Helps in digestion

 Strengthens your immune

 Body scrub

Aids concentration and memory

 High iron for women

 Reduces Kidney Stones 

Stomach Tonic 

Regulates DIABETES

Nutrition chart
One cup of mangoes (225 gms contain) contains the following percentages that apply to daily value.
105 calories
76 percent vitamin C (antioxidant and immune booster)
25 percent vitamin A (antioxidant and vision)
11 percent vitamin B6 plus other B vitamins (hormone production in brain and heart disease prevention)
9 percent healthy probiotic fibre
9 percent copper (copper is a co-factor for many vital enzymes plus production of red blood cells)
7 percent potassium (to balance out our high sodium intake)
4 percent magnesium

HAPPY COOKING..HAPPY BLOGGING...

By,
Usha Rani.G :)

Boondi Laddu/besan flour sweets/how to make boondi ladoo/gram flour sweet balls/Indian Popular festival sweets/Indian popular sweet recipes/step by step pictures

sweets plays a big role in Indian cuisine..like functions,festivals,parties,birthdays and get to gethers.India is famous for traditonal ,authentic dishes ,specially  sweets. like,Boondi laddu,gulab  jamun,double ka meetha,rasagulla,kaju katli,mysore pak etc are very popular..Boondi laddu is a very common sweet which mostly south indians loves to make in festival times.