Vermicelli Chicken Pulav | Easy chicken pulav without rice | Semiya Chicken Pilaf | Step by step pictures | Vermicelli (Semiya) Recipes

Hey..Guys..How are you all...Hope you all enjoying the wonderful sunday...Today Iam introducing a simple dish which is a combination with chicken and vermicelli..Every one knows chicken pulav which folds with rice and chicken..But,here for a change I used vermicelli and its totally a big hit..Rice is loaded with carbohydrates which increase calories easily..

Quick and easy mixed veg chicken pulao/ Spicy chicken veg pulav with bone less chicken/ Indian Rice pulav recipes/ step by step pictures

I posted almost 10+ biriyani recipes til now and few pulav recipes too..Even though,DH don`t likes boneless chicken he prefers it for me in regular grocery shopping..Last time he bought around 2 kgs and instead of cooking regualr old recipes,planned new recipes to try,also I can post in MLH too na...Yup..smart idea ha...:) So,tried schezwan chicken,pepper chicken fry,chilli chicken gravy,garlic chicken fry and this pulao...Hmmmm!!! Is n`t that a big list of new recipes..;) Iam really excited to share the recipes,but what to do,,writing part in the blog makes me lazy and introduction of the each recipes eats my time very badly.Still,Iam not going give up guys..definitely will post all the recipes one by one..Per day only post...Nah..Can`t do more than one..Hehehehe...

O.K.Lets talk little bit about the recipe,Already posted chicken pulao recipe in MLH.But in that used boned thigh pieces and this is done with boneless chicken and some mixed vegetables..It`s completely healthy and very easy to make..No much work,no many vessels,no need much time..If you prepare all the ingredients,the dish may get ready in less than 30 minutes..Here,I took the vegetables which are available in fridge..It`s completely your choice..See,If you are a newer to cooking better to follow exact steps,or If you are experienced cook already then try to make changes in the  recipe,according to your choice..I believe,cooking easy,if you do it with heart.Iam emotional about food..Yup....

Now tell me,it`s sound yummy n easy or not??!!!

#CHICKEN PULAO RECIPE IN TELUGU

CATEGORY- RICE/MAIN COURSE/NON-VEG
PREPARATION TIME- 30+30 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED

Chicken boneless-500 grams
basmati rice- 2 cups
baby carrots-10
frozen peas-1/2 cup
canned sweet corn-1/2 cup
mushrooms canned-1/2 cup
ginger garlic paste-1 tbsp
potato-1 big
onion-1 big
chopped cilantro leaves-1 cup loosely packed
chopped mint leaves-1 cup loosely packed
lemon juice-1/2 wedge
tomato paste or puree- 2 tbsp
Oil-2 tbsp
cumin-1 tsp
cloves-3
cardamom pod-1
cinnamon stick-1 inch
fennel seeds-1 tsp

SPICE POWDERS

Red chili powder-to taste
salt
cumin powder-1/2 tsp
corainder powder-1/2 tsp
garam masala-1 tsp
turmeric powder-1/2 tsp

TO MARINATE CHICKEN

Red chili powder-little bit
salt
lemon juice-1/2 wedge
turmeric powder-little bit

HOW TO COOK 

First,wash chicken well and marinate with given ingredients.let it sit aside for 1 hour atleast.

Then take ehavy bottomed pan and add oil..throw all ingredients and saute them..Next add in onions and saute til brown.

Then add marinated chicken and mix well..Cook it for 5 minutes in high flame..

Then add all the veggies and combine well.Cook for 5 minutes again.

Then add  spice powders and mix well..Add enough water..

Cook for 15 minutes in medium flame..Then add freshlu chopped cilantro and mint leaves..

Mix once..Now, add soaked rice and enough water.Mix...Squeeze lemon juice and throw tomato puree..

Mix again and let it cook til rice done..See.here you should check the water ratio correctly..

Once after done serve with raita,cucumber,onion slices and lemon wedge.

EASY TO DO WITH STEP WISE IMAGES 

MAHAS NOTES 

I don`t measure while cooking rice or any thing...So,can`t give rice + water ratio..So,please be careful while cooking it...

I can imagine the quantities measurements and can think the result of the reciep while cooking.So,in the same way added water in the recipe and the rice was done perfectly...It`s not too hard or completely soft...

Choosing veggies is your choice..

use tomato chopped instead or puree.Adding lemon is good option for the recipe..

Never forget cilantro and mint in rice biryani/pulav dishes..

Along with water add 1/4 cup of milk or cream for rich taste...It`s workouts...

Add 1/4 cup of curd in chicken marinating...

RECIPE IN TELUGU

అవసరమైన పదార్థాలు

అవసరమైన పదార్థాలు

తరిగిన ఎముకలు లేని చికెన్ -500 గ్రాములు

బాస్మతి బియ్యం - 2 కప్పులు

చిన్న క్యారెట్లు-5-6 లేదా పెద్ద క్యారెట్లు-2

బటానీలు-1/2 కప్

తీపి మొక్కజొన్న గింజలు-1/2 కప్

పుట్టగొడుగులు -1/2 కప్

అల్లం వెల్లుల్లి పేస్ట్ 1 టేబుల్ స్పూన్

పెద్ద బంగాళాదుంప-1

పెద్ద ఉల్లిపాయ-1

తరిగిన కొత్తిమీర ఆకులు-1 వదులుగా ప్యాక్ కప్

తరిగిన పుదీనా ఆకులు-1 వదులుగా ప్యాక్ కప్

నిమ్మ రసం -1 / 2 టేబుల్ స్పూన్

టమోటా పేస్ట్ లేదా గుజ్జు: 2 టేబుల్ స్పూన్లు

ఆయిల్-2 టేబుల్ స్పూన్లు

జీలకర్ర-1 tsp

లవంగాలు -3

ఏలకులు -1

దాల్చిన స్టిక్ 1 అంగుళం

సోపు గింజలు-1 tsp

మసాలా పొడులు

మిరప రుచి పొడి-కు

ఉప్పు

జీలకర్ర పొడి-1/2 స్పూన్

ధనియాల పొడి-1/2 స్పూన్

గరం మసాలా-1 tsp

పసుపు-1/2 స్పూన్

చికెన్ marinate కు

రెడ్ మిరప పౌడర్-కొద్దిగా

ఉప్పు - కొద్దిగా

నిమ్మ రసం -1 / 2 టేబుల్ స్పూన్

పసుపు-కొద్దిగా

SOME MORE BIRYANI RECIPES 

1.hyderabad chicken dum biryani

2.chicken cashew biryani

3.chicken pulav

4.chicken paneer peas pulav

5.mutton pulav

6.hara masala chicken pulav

7.kachi style chicken dum biriyani

8.egg dum biryani

9.kolkata style chicken dum biryani

COOK WITH LOVE  SERVE WITH SMILE

 

Patiala Chicken | Murgh patiala | South indian famous chicken curry recipes | Chicken gravy recipes for rotis,parathas and naan | Step by step pictures

Hi friends..Hope you all doing great..happy weekend too.on this 1st we shifted flat unexpectedly.So,iam quite busy in arranging every thing well.Once after,settle down,will catch you all..Hope this new flat may brings more smiles to me and for my sweet hearts..Mahadev is not too happy in this new home where he don`t have place to play in home and out side..Hahahaha..Kids have feelings and opinions too..parents should value for them..Now DH is quite dull with his new decision..Hmm..Even,my heart was heavy and sad after watching my kids climbing steps..Ya.this apartment don`t have lift..{Sounds silly na ;)}.Now what I understood is,parents works hard for their kids future.they wants to give facilities and luxuries more than they had and enjoyed..Isn`t it true...

Coming to the recipe,Cooking different kind of popular chicken dishes is became like an interest to me.This time,I tried punjab famous patiala chicken.also can call Murgh patiala.It it is a gravy version which can serve with rotis,naan, and parathas..Even with white rice,ghee rice or jeera rice also it goes awesome..There are two methods in making this patiala chicken..This is simple version with onion n tomato purees and other version is with some more spices and ground paste..This simple version is  easy to make n saves time in busy schedule..Try it if you are spicy chicken lover like me..:)

WHAT YOU NEED

Onions-2 medium size
Tomatoes-2 medium size
Chicken drum sticks-900 grams
salt
red chili powder
turmeric pwoder
garam masala
cumin+coriander powders
kasoori methi
ginger garlic paste/GGP-1 tbsp

Oil-2 tbsp
cumin-1 tsp
cloves-3
fennel seeds/sompu-1 tsp
pepper corns-6
cinnamon stick-1 small
staranise
cardamoms-2

HOW TO COOK

Wash chicken 2-3 times and keep aside...Grind oniond into coarse paste..Also,make tomato puree.

Heat pressure cooker with oil and add in ingredients which given under oil..

Saute well and add onion puree..fry well till ra smells out..

Then add tomato puree and mix nicely...Add in chicken now and mix once again..

Add all spice pwoders and Cook it like that for 5 minutes.then cover with lid and cook for 3 whistles. around 12-15 minutes..

Turn off when done and throw some cilantro leaves and chicken masala powder for more flavor if you like ..

Serve hot with rice or roti...:)

EASY TO DO WITH PICTURES 

By,
Usha Rani.G 

South Indian popular chicken recipes/spicy easy chicken curry & gravy recipes/collection of chicken recipes

MAHAS FOOD COLLECTION

HERE IAM SHARING ALL CHICKEN RECIPES IN ONE POST..CHECK OUT AND TRY IT..


1.Chicken heart curry
2.cilantro chicken
3.green chicken curry
4.chicken kofta gravy
5.palak chicken
6.spring onion chicken
7.bell pepper chicken fry
8.kadai chicken
9.takkali andhra chicken

1.capsicum chicken curry
2.nilgiri chicken kurma
3.tandoori chicken
4.mughlai chicken kurma
5.simple chicken curry
6.butter chicken
7.cabbage chicken
8.chicken tikka masala
9.baked chikcen drum sticks

Bell pepper Chicken curry/Spicy pressure cooker capsicum chicken curry for rotis/Easy indian chicken recipes for sunday lunch/step by step pictures

This is my very own recipe,which I cook in hurry times.bell pepper is the main ingredient in this chicken curry.. Spices and other ingredients are same asusual..You can add coconut milk or curd or cream from rich taste..Add mik while cooking but,cream should be add in final stage.This is a simple spciy chicken curry which also well goes in get togethers or when sudden guests visits your home.This curry well goes with rice,jeera pualv and rotis too..Always add fresh strong garam masala and some cilantro leaves for flavor..

CATEGORY-CHICKEN/NON-VEG/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME-30  MINUTES

WHAT YOU NEED

Chicken with bone-1 kg (I used small size thigh pieces)
onions-1 big
tomato-1 big
capsicum/green bell pepper-1 big
curd-1/4 cup (optional)
oil-2 tbsp
1.cloves-2
2.fennel seeds-1 tsp
3.cumin-1 tsp
4.cardamom pods-1
5.cloves-2
6.staranise-small
7.red chili powder-to taste
8.turmeric powder-1/2 tsp
9.garam masala-1 tsp
10.ginger garlic paste/GGP-1 tbsp
11.kasoori methi-1 tsp
12.salt
13.coriander powder-1 tsp
14.cumin powder-1 tsp

mint leaves-1 cup loosely packed
cilantro leaves-1 cup

HOW TO COOK

Heat a pressure cooker with  oil and add fry ingredients from 1-6..Wash chicken and keep aside.

Then add sliced onion and saute until brown..then add capsicum.. After 3 minutes add chicken..Combine every thing well..add tomato dices and next spices from 1 to 7..Saute well

Then add capsicum and mix well.Cook for 2 more minutes again..now add tomatoes diced and let it cook fro 2 more minutes..Add chicken this time and spice powders..from 7-14..

Chili powder,salt,garam masala,GGP,kasoori methi,cumin+coriander powders and finally curd ..Combine every thing well and cook for 5 minutes in low flame.Here you can add curd..

Now add few mint+cilantro leaves and 1/3 cup water.. pressure cook for 12-15  minutes or until done. If you want use milk or coconut milk pressure cook for 10 minutes then turn off.later add milk and cook for 5 minutes or til chicken done.

Finally throw some more fresh cilantro leaves and fresh biryani masala powder..Serve hot with rice n rotis.