Spider man Cake | Spiderman Chocolate Cake With Butter Cream | How to Make Spider man Cake | How to Make Vanilla Butter Cream | Home made Basic

Baking a cake for kids birthday is always fun and my most favourite job. This was the birthday cake which I tried a few years back. I was with full of confidence about this cake while trying, even got the perfect shape but while piping the purple lines, my hands started shivering which made the cake look dull. I was disappointed after watching the imperfect look so dropped to share it in the blog. Then on the same day, I baked this another cake (below picture) and frosted with vanilla buttercream.

How to make Cherry Sauce | Home made Cherry Sauce | Basics in cooking | Cherry Sauce for Cheese Cakes Topping

Cherry fruits are one of the rare fruit which we don`t get here in Foz do igaucu city..But luckily we can find these in Argentina some times with bearable price..Few months back H bought cherries so as usually blogger brain had started thinking about recipes.

How to Make Mango Pulp | How to Prepare Mango Puree | Basics | Mango Recipes

It`s a basic recipe about how to prepare mango pulp..Its sounds silly but actually I have seen many times question like,how to make mango pulp or how to prepare mango puree?? So,thought why should n`t I post about it.It`s summer here so mango season is running on and frequently getting natural fresh mangoes in markets.I have tried few desserts last week so thought better to share this first as a basic which may helps those who don`t have an idea on it..

Quick And Easy Chocolate Buttercream With Cocoa | Perfect Chocolate Buttercream For Frosting Cakes,Cup cakes | Basics In Baking

This is a basic useful recipe to try...this chocolate butter cream recipe is so simple to try even for beginners..If you are loving to frost cakes,try this version and frost your cake..even you decorate the cake if you have piping bag and nozzles..

Home made bread crumbs | How to make bread crumbs using left over bread | How to store bread crumbs | basics

Bread crumbs are on the most useful yet basic ingredient which need in deep frying recipes or snacks recipes.It is a not a recipe actually but a basic needed option to finish a recipe.I heard that store bought bread crumbs are costly also may not be fresh so thought to share home made method which is helpful..Using dry bread slices any one can make bread crumbs at home easily.

How to make basic spinach puree for gravies | Spinach gravy using frozen spinach | simple,easy palak puree for gravies | Home made basics

WHAT YOU NEED

Fresh chopped spinach-2 cups or frozen -1 cup
tomato-1 big
onion-1 big
green chili -3-4 (i used red color)
ginger-1/2 tbsp
garlic cloves-3-4
cumin-1 tsp
cloves-3
pepper corns-3-4
fennel seeds-1/2 tsp

HOW TO COOK

There are two methods to prepare this basic palak gravy..One is bu frying all the ingredients one by one and grinding later.

Second options is grinding all the ingredients directly and then using while cooking..

So,here i went with second option....

1. chop onion,tomato,chillies and grind into fine puree along with other ingredients....You can freeze it in zip lock bags..

2. Can refrigerate for 2 days...Use for gravies as base....:)

Home made schezwan sauce/ How to make schezwan sauce at home/ Home made Basics recipes/ Step by step pictures/Chinese schezwan recipes

Oops....I missed "Z"

I have so many recipes in mind...But,there was no time..Yup..Blaming time may not correct I think...But,for a busy wife and mom it`s difficult to manage time on perosnal interests I feel..Like,before Iam unable to spend time for blog nowadays..even though I have recipes in draft,pictures in folders very hardly getting time to work on them... It doesn`t mean that iam careless about MLH...MLH gave an identity to me in the world,It improved my knowledge,it helped me ot learn so many things which are useful in day to day life including some valubale ethics,..May be iam bit slow about MLH progress,but never going to stop it ..Soon,.I will be active like before...Hope you all shower the love like this always..Within short period,I`l catch you all definitely...Don`t miss dropping your valuable comments..

Coming to the recipe,this is an awesome sauce which is popular in chinese cuisine..This kind of basics helps us in busy times...You can refrigerate it for minimum 1 month..You can fold left over rice or noodles etc..If you are true spicy food lover like me,then you must try this sauce...Check out the recipe and try it..share your results too...:)

WHAT YOU NEED

 red chillis -10

 ginger and garlic -3 tbsp+ 3 tbsp

 oil-1 tbsp

soya sauce-1/2 tbsp

chilli sauce-1/2 tbsp

ketchup-1 tbsp

sugar-1 tsp

salt- to taste

 lemon juice- 1/2 tbsp 

pepper powder-1 tsp

HOW TO COOK

Remove seeds and soak red chillis for few hours in water or at least for 1 hour..Then grind into fine paste. Chop ginger and garlic very finely..

Heat a pan with oil and saute ginger well.Then after 1 minute add garlic and saute it..

Now add ground chilli paste and mix well.Cook for 1 minute..

In this add soya sauce,chilli sauce,ketchup,sugar one by one..Fold every thing well..

Now add 2-3 tbsp of water and cook for 3 minutes in low flame..

Add salt,lemon juice and pepper powder now ..Cook for 1 minute til it thickens.

Turn off and let it cool..Store in bottle and use whenever you need..Better you refrigerate it..

EASY TO DO WITH PICTURES

MLH NOTES

Chopping ginger and garlic very finely is important..Or you can grind both into coarse paste.

Indo-chinese cuisine is quite spicy ...So,adjust the quantity of red chillis.pepper powder,chili sauce according to your taste.

Use this sauce to fold with rice,noodles.or pasta..etc..

COOK WITH LOVE   SERVE WITH SMILE

HAPPY COOKING..HAPPY BLOGGING

By,Usha Rani.G :) 

How to prepare home made hibiscus hair oil to prevent hair fall/hibiscus flower benefits/home remedies

Today Iam not sharing any recipe,but a very useful and interesting tip which attracts women..Who don`t want a long silky black hair??but,lack of time,busy schedules,so many works,responsibilites  makes us tired and finally we many don`t have time to take care for ourselves.But,it`s important to take self care to lead a good life and to maintain a good family.Because woman is the most important person, like a back bone  to family..When she is fine can take care of the whole family with peaceful mind..Is n`t it.. :)

Coming to this, coconut oil is the one of the popular liquid in india where people use it for hair massage and also in cooking in some places.I use parachute oil from child hood..Along with grocery items,I also brought coconut oil to foz.Actually my hair was so long but chopped it up when I was in 10th standard..Til now it is in medium height only.Wish it grows long again same like earlier times.Hair fall is common for every one,but after delivery it may increase in women and nowadays iam losing very much more than the previous years.So,while searching web,came to know the hibiscus uses for hair.luckily near by home have few plants o f this.Immediately plucked few flowers and prepared this hibiscus infused oil...Better to apply this,more than the plain coconut oil.If hibiscus flowers are available try this and apply to scalp.After few days I removed flowers from oil and used again fresh flowers..Check it below for more details.

Take 5-6 big fresh Hibiscus flowers and place them in sun shade until completely dries..Then take them into bowl and pour some oil on top til immerse and heat on a medium flame for 1 minute.Let it cool and change this into glass jar or in tin and close with lid.Let it sit for 2 days.Also,you can filter the oil instead of shifting directly into glass bottle.Then apply oil to scalp whenever you need and massage for few minutes..After 2-3 hours take shower bath.Do this for 5-6 times and remove out the flowers from oil..you can see the change in hair  after few trails...

Hibiscus Flower Facts:
• Over 200 species of Hibiscus Flowers
• Hibiscus Flowers have a tart citrus taste
• Hibiscus Flowers make great tea
• Hibiscus Flowers last about one day
• Hibiscus Flowers do not require water
• The Pharoahs drank hibiscus flower tea
• Hibiscus tea is popular in cocktails in the Caribbean

3 number shape cake without cake tin/How to make number 3 shaped cake/Step by step pictures/Make your number 3 shaped chocolate cake at home/butter cream icing

I know..I know..Iam quite absent in blogging..Even at least once in a week also Iam not visiting your lovely blogs..pardon friends..Even,I too don`t know about my absence dearies....I have around 100 recipes in draft,few pictures in folder to edit..But,still Feeling so much of dull and lazy to sign in...Hope,I will be fine soon..Definitely,once after refreshing my mind  will ping you all with lots of energy...Thanks to all those who are regularly leaving comments and visiting my blog baby...Love you all..

I know..Iam quite late in posting this cake recipe..What to do..laptop is very busy every time with CID shows..hhehehehe...I love suspense,thriller stories allot.I know CID serial from a long time,But recently connected to this wonderful serial...Because of me,kids also started wacthing and Mahadev knows the names of all actors very well ...Hehehehehe..But,what I came to know is,that it`s not good to involve kids in this kind of stories..Finally,I like Daya character very much..Who is your favorite???!!!

CATEGORY-Birthday cakes

PREPARATION TIME- 60 MINUTES
COOKING TIME- 60 MINUTES

WHAT YOU NEED

TO MAKE GREEN COLOR BUTTER CREAM

Butter salt less-220 grams
confectionary sugar-3 cups
vanilla essence-1 tsp
green food color-2-3 pinches

WHAT YOU NEED

Store bought chocolate mix-1

eggs-3

milk-3/4 cup

oil or butter-2 tbsp

beet root pulp-1 cup

HOW TO MAKE BUTTER CREAM FROSTING:

Keep butter in room temperature fro 2 hours....Take a bowl,add butter..Using whisker beat butter..Then add 1 cup suagr and beat once..Now one more cup sugar..Beat it again slowly...Add this time vanilla essence and food color.Beat once again.Finally one more cup sugar...Beat it very carefully.Not in high speed...

HOW TO MAKE CAKE:

 According to cake mix,follow the rules and prepare batter..In this cake mix they mentioned to add milk,eggs and butter..I used oil in the place of butter..

I used only one packet...Also I used rectangle shaped glass bowl..Pre heat oven at 200 degree C.

To make it some healthy I added beet root ground pulp..Around 1 cup..Mix all the ingredients and prepare batter..Apply oil in tin or glass bowl.

Place batter glass bowl in oven and bake for 50 minutes.My cake took almost one hour..Check out with tooth pick and turn off flame...

Remove cake out carefully and cool it on wire rack carefully..

Then take a white paper and write number 3 with pencil.Then cut it carefully..

Now take cake sheet and apply some frost..Then, start frosting cake with butter cream...You should coat it 2 times...Second coat should be soft..So,careful..

If you have piping bag put star shape nozzle and fill frosting..Here I used plastic piping bottle...Start frosting cake....

Once after finishing frosting refrigerate the cake for at least 3 hours..Your cake is done..Enjoy...Have fun...