Ambur Style Chicken Dum Biryani | South Indian Dum Chicken Biryani Recipes | Non-Vegetarian | Easy Chicken Biryani Recipes

Biriyani is one of the popular indian food which is favorite of all almost..Iam one of the hardcore fan of biriyani,who loves to try/taste all kind of biriyanis..Habitually,I prefer biriyani to cook on sunday.Til now I have tried ten biriyani recipes I think..I feel,exciting to try traditional,authentic recipes mostly,because through my blog it going to introduce to more viewers.. But these days Iam not getting chance to cook..This recipe also very old one which I tried in november I think..

Vermicelli Chicken Pulav | Easy chicken pulav without rice | Semiya Chicken Pilaf | Step by step pictures | Vermicelli (Semiya) Recipes

Hey..Guys..How are you all...Hope you all enjoying the wonderful sunday...Today Iam introducing a simple dish which is a combination with chicken and vermicelli..Every one knows chicken pulav which folds with rice and chicken..But,here for a change I used vermicelli and its totally a big hit..Rice is loaded with carbohydrates which increase calories easily..

Kolhapuri chicken | Chicken drumsticks curry recipes | pressure cooker chicken gravy recipes | easy simple spicy chicken curry recipes for rotis n pulkas

KOLHAPURI CHICKEN MASALA USING PRESSURE COOKER 

WHAT YOU NEED
Chicken boined-1 kg
ginger garlic paste-1 tbsp
red chili powder- 2 tsps or acc to taste
salt
turmeric powder-1/ tsp
cilantro leaves finely chopped- few
onion-1 big
tomato-1 big

TO ROAST AND GRIND
cloves-5-6
sesame seeds-1 tbsp
poppy seeds-1 tbsp
dry red chili-5 big
black pepper corns-6-8
dry coconut powder-1/2 cup
cinnamon stick-1 inch
green cardamom pods-3

cumin-1 tsp
oil-3-4 tbsp
red chili-1

HOW TO COOK

Turn on heat under a pan and dry roast coconut first nicely in low flame...Then add cardamom,cinnamon,cumin,pepper corns,cloves,red chili and  roast well..may be for 5 minutes in low flame.

Then take all the ingredients into jar and after cools down girnd into fine powder..Then add salt in it.. wash chicken and mix this ground powder to chciken ..let it rest for 30 minutes minimum.

Now turn heat and place pressure cooker and with oil and saute cumin,red chili..then add chopped onions + GGP and fry until brown in color...Next throw chopped tomato...

Then add chicken and mxi well..Cook for 10 minutes in low flame..now in that ground powder jar add around 1 cup of water and pour in chicken...

Stir it evenly and cook for 3 whistels or 20 minutes or until chicken turns soft...Throw cilantro leaves and mix..

Serve hot with white rice,rotis or pulkas...

MAHAS NOTES

You can skip tomato.

You can cook in vessel instead of pressure cooker..

Add hot spicy red chilies if avaliable...adding nutmeg also gives a good flavor..

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Spicy schezwan chicken/ How to make schezuan chicken fry at home/ Step by step pictures/ schezwan chicken using schezwan sauce

Long time back,posted home made schezwan sauce recipe in MLH..To use that planned few recipes and this chicken is in one of them...Indochinese cuisine is loaded with different kinds of sauces..It is little bit spicy and tangy too.When you balance the sauce quantities recipe will be hit..

Potato chicken curry/ Aloo chicken curry/Easy indian chicken recipes/ spicy south indian chicken gravy recipes/step by step pictures

This is a simple chicken curry which is combined with potato.After tasting this, I understood that the combination of potato and chicken is really awesome..Last two weeks back,i prepared this curry on sunday for lunch..Actually first I planned to cook some biryani,but was not prepared any thing about particular biriynai recipe in mind...So,using boneless chicken made some pulav and for rotis cooked this simple curry...You people know very well,that we couple don`t eat potatoes (if you are much familiar to MLH),but nowadays Iam also buying potatoes to try recipes...So,by using those as a combination tried this curry...It was vibrant in red color because of using tomato puree instead of fresh tomatoes and little bit tangy too..I don`t prefer store bought tomato puree tins in cooking,but after tasting this understood that purees also makes recipes fantastic,but it`s depended on qualtiy and brand too..,Finally,adding fresh cilantro leaves brings a nice flavor to the dish and it`s tasted good with rice too..If you are in hurry,or searching for simple chicken recipes,this one perfectly helps you,,Believe meJust go once..:)

WHAT YOU NEED

Chicken boned or thigh pieces (small size)- 1/2 kg
ginger garlic paste/GGP-1 tbsp
potato-2 big
onion-1 big
tomato paste or puree- 1/2 cup
lemon juice-1/2 wedge
chopped cilantro leaves-1 cup loosely packed

Oil-2 tbsp
cumin-1 tsp
cloves-3
cardamom pod-1
cinnamon stick-1 inch
fennel seeds-1 tsp
dry red chili-1

SPICE POWDERS

Red chili powder-to taste 
salt -to taste
cumin powder-1/2 tsp
corainder powder- 1/2 tsp
garam masala-1 tsp 
turmeric powder-1/2 tsp

HOW TO COOK 

Wash chicken well.Chop potato in big pieces..

Heat pressure cooker with oil and add all ingredients which given under oil...

Then saute onions,GGP and til brown in color.Add chopped potato pieces..

Mix once..Then add nicely washed chicken pieces and mix again.

Add all spice powders..Fold it well..Combine tomato puree and mix.Add around 1/3 cup of water and pressure cook it for 3 whistles..

once after done,let it release air,throw cilantro leaves,squeeze lemon juice and mix..

Serve hot with white rice or rotis...

Patiala Chicken | Murgh patiala | South indian famous chicken curry recipes | Chicken gravy recipes for rotis,parathas and naan | Step by step pictures

Hi friends..Hope you all doing great..happy weekend too.on this 1st we shifted flat unexpectedly.So,iam quite busy in arranging every thing well.Once after,settle down,will catch you all..Hope this new flat may brings more smiles to me and for my sweet hearts..Mahadev is not too happy in this new home where he don`t have place to play in home and out side..Hahahaha..Kids have feelings and opinions too..parents should value for them..Now DH is quite dull with his new decision..Hmm..Even,my heart was heavy and sad after watching my kids climbing steps..Ya.this apartment don`t have lift..{Sounds silly na ;)}.Now what I understood is,parents works hard for their kids future.they wants to give facilities and luxuries more than they had and enjoyed..Isn`t it true...

Coming to the recipe,Cooking different kind of popular chicken dishes is became like an interest to me.This time,I tried punjab famous patiala chicken.also can call Murgh patiala.It it is a gravy version which can serve with rotis,naan, and parathas..Even with white rice,ghee rice or jeera rice also it goes awesome..There are two methods in making this patiala chicken..This is simple version with onion n tomato purees and other version is with some more spices and ground paste..This simple version is  easy to make n saves time in busy schedule..Try it if you are spicy chicken lover like me..:)

WHAT YOU NEED

Onions-2 medium size
Tomatoes-2 medium size
Chicken drum sticks-900 grams
salt
red chili powder
turmeric pwoder
garam masala
cumin+coriander powders
kasoori methi
ginger garlic paste/GGP-1 tbsp

Oil-2 tbsp
cumin-1 tsp
cloves-3
fennel seeds/sompu-1 tsp
pepper corns-6
cinnamon stick-1 small
staranise
cardamoms-2

HOW TO COOK

Wash chicken 2-3 times and keep aside...Grind oniond into coarse paste..Also,make tomato puree.

Heat pressure cooker with oil and add in ingredients which given under oil..

Saute well and add onion puree..fry well till ra smells out..

Then add tomato puree and mix nicely...Add in chicken now and mix once again..

Add all spice pwoders and Cook it like that for 5 minutes.then cover with lid and cook for 3 whistles. around 12-15 minutes..

Turn off when done and throw some cilantro leaves and chicken masala powder for more flavor if you like ..

Serve hot with rice or roti...:)

EASY TO DO WITH PICTURES 

By,
Usha Rani.G