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Can you imagine cooking without ginger and garlic ?? Especially never ever a dish finishes without garlic and ginger in Indian cuisine.. We people used to make bulk quantity if ginger garlic paste where we add in all the types of curries,gravies and mostly in non vegetarian dishes..Both ginger and garlic have a strong flavor yet gives a strong taste to the dish i feel.So,I prefer these two lot in kitchen.

Spicy schezwan chicken/ How to make schezuan chicken fry at home/ Step by step pictures/ schezwan chicken using schezwan sauce

Long time back,posted home made schezwan sauce recipe in MLH..To use that planned few recipes and this chicken is in one of them...Indochinese cuisine is loaded with different kinds of sauces..It is little bit spicy and tangy too.When you balance the sauce quantities recipe will be hit..

Home made schezwan sauce/ How to make schezwan sauce at home/ Home made Basics recipes/ Step by step pictures/Chinese schezwan recipes

Oops....I missed "Z"

I have so many recipes in mind...But,there was no time..Yup..Blaming time may not correct I think...But,for a busy wife and mom it`s difficult to manage time on perosnal interests I feel..Like,before Iam unable to spend time for blog nowadays..even though I have recipes in draft,pictures in folders very hardly getting time to work on them... It doesn`t mean that iam careless about MLH...MLH gave an identity to me in the world,It improved my knowledge,it helped me ot learn so many things which are useful in day to day life including some valubale ethics,..May be iam bit slow about MLH progress,but never going to stop it ..Soon,.I will be active like before...Hope you all shower the love like this always..Within short period,I`l catch you all definitely...Don`t miss dropping your valuable comments..

Coming to the recipe,this is an awesome sauce which is popular in chinese cuisine..This kind of basics helps us in busy times...You can refrigerate it for minimum 1 month..You can fold left over rice or noodles etc..If you are true spicy food lover like me,then you must try this sauce...Check out the recipe and try it..share your results too...:)

WHAT YOU NEED

 red chillis -10

 ginger and garlic -3 tbsp+ 3 tbsp

 oil-1 tbsp

soya sauce-1/2 tbsp

chilli sauce-1/2 tbsp

ketchup-1 tbsp

sugar-1 tsp

salt- to taste

 lemon juice- 1/2 tbsp 

pepper powder-1 tsp

HOW TO COOK

Remove seeds and soak red chillis for few hours in water or at least for 1 hour..Then grind into fine paste. Chop ginger and garlic very finely..

Heat a pan with oil and saute ginger well.Then after 1 minute add garlic and saute it..

Now add ground chilli paste and mix well.Cook for 1 minute..

In this add soya sauce,chilli sauce,ketchup,sugar one by one..Fold every thing well..

Now add 2-3 tbsp of water and cook for 3 minutes in low flame..

Add salt,lemon juice and pepper powder now ..Cook for 1 minute til it thickens.

Turn off and let it cool..Store in bottle and use whenever you need..Better you refrigerate it..

EASY TO DO WITH PICTURES

MLH NOTES

Chopping ginger and garlic very finely is important..Or you can grind both into coarse paste.

Indo-chinese cuisine is quite spicy ...So,adjust the quantity of red chillis.pepper powder,chili sauce according to your taste.

Use this sauce to fold with rice,noodles.or pasta..etc..

COOK WITH LOVE   SERVE WITH SMILE

HAPPY COOKING..HAPPY BLOGGING

By,Usha Rani.G :)