Chinese style vegetarian schewan fried rice/ How to make schezuan fried rice/Step by step pictures/schezwan cuisine

Easy one pot meals using schezwan sauce...

Ingredients

cooked rice -2cups

onions-1 small
cabbage-1 cup shredded

spring onion-/2 cup

carrot-1
french beans-4

ginger garlic paste(GGP)-1tsp

pepper powder-1tsp

cilantro + mint leaves-few
salt-to taste

garam masala powder-1/2 tsp (optional)

schezwan sauce-2 tbsp

oil-2 tbsps

Preparation

1.cook rice and keep ready..Chop all veggies..

2.heat a pan with oil..add all chopped veggies one by one and saute well.Add GGP,salt and saute once again...Cook til veggies soft..Then add schezwan sauce and mix it.

3.after a minute,add mint,coriander leaves and mix well. Then add pepper powder and fold it in rice..

4.add cooked rice and and combine every thing well.....Serve hot...

EASY TO DO WITH STEP WISE IMAGES

MAHAS NOTES

You can add any veggies..

Use left over rice if you have..

adding mint ,cilantro leaves is an optional.

Add schezwan sauce more if you are spice lover.

Your`s lovingly

by,

Usha Rani.G :)