Vermicelli Chicken Pulav | Easy chicken pulav without rice | Semiya Chicken Pilaf | Step by step pictures | Vermicelli (Semiya) Recipes

Hey..Guys..How are you all...Hope you all enjoying the wonderful sunday...Today Iam introducing a simple dish which is a combination with chicken and vermicelli..Every one knows chicken pulav which folds with rice and chicken..But,here for a change I used vermicelli and its totally a big hit..Rice is loaded with carbohydrates which increase calories easily..

Quick and easy mixed veg chicken pulao/ Spicy chicken veg pulav with bone less chicken/ Indian Rice pulav recipes/ step by step pictures

I posted almost 10+ biriyani recipes til now and few pulav recipes too..Even though,DH don`t likes boneless chicken he prefers it for me in regular grocery shopping..Last time he bought around 2 kgs and instead of cooking regualr old recipes,planned new recipes to try,also I can post in MLH too na...Yup..smart idea ha...:) So,tried schezwan chicken,pepper chicken fry,chilli chicken gravy,garlic chicken fry and this pulao...Hmmmm!!! Is n`t that a big list of new recipes..;) Iam really excited to share the recipes,but what to do,,writing part in the blog makes me lazy and introduction of the each recipes eats my time very badly.Still,Iam not going give up guys..definitely will post all the recipes one by one..Per day only post...Nah..Can`t do more than one..Hehehehe...

O.K.Lets talk little bit about the recipe,Already posted chicken pulao recipe in MLH.But in that used boned thigh pieces and this is done with boneless chicken and some mixed vegetables..It`s completely healthy and very easy to make..No much work,no many vessels,no need much time..If you prepare all the ingredients,the dish may get ready in less than 30 minutes..Here,I took the vegetables which are available in fridge..It`s completely your choice..See,If you are a newer to cooking better to follow exact steps,or If you are experienced cook already then try to make changes in the  recipe,according to your choice..I believe,cooking easy,if you do it with heart.Iam emotional about food..Yup....

Now tell me,it`s sound yummy n easy or not??!!!

#CHICKEN PULAO RECIPE IN TELUGU

CATEGORY- RICE/MAIN COURSE/NON-VEG
PREPARATION TIME- 30+30 MINUTES
COOKING TIME- 30 MINUTES

WHAT YOU NEED

Chicken boneless-500 grams
basmati rice- 2 cups
baby carrots-10
frozen peas-1/2 cup
canned sweet corn-1/2 cup
mushrooms canned-1/2 cup
ginger garlic paste-1 tbsp
potato-1 big
onion-1 big
chopped cilantro leaves-1 cup loosely packed
chopped mint leaves-1 cup loosely packed
lemon juice-1/2 wedge
tomato paste or puree- 2 tbsp
Oil-2 tbsp
cumin-1 tsp
cloves-3
cardamom pod-1
cinnamon stick-1 inch
fennel seeds-1 tsp

SPICE POWDERS

Red chili powder-to taste
salt
cumin powder-1/2 tsp
corainder powder-1/2 tsp
garam masala-1 tsp
turmeric powder-1/2 tsp

TO MARINATE CHICKEN

Red chili powder-little bit
salt
lemon juice-1/2 wedge
turmeric powder-little bit

HOW TO COOK 

First,wash chicken well and marinate with given ingredients.let it sit aside for 1 hour atleast.

Then take ehavy bottomed pan and add oil..throw all ingredients and saute them..Next add in onions and saute til brown.

Then add marinated chicken and mix well..Cook it for 5 minutes in high flame..

Then add all the veggies and combine well.Cook for 5 minutes again.

Then add  spice powders and mix well..Add enough water..

Cook for 15 minutes in medium flame..Then add freshlu chopped cilantro and mint leaves..

Mix once..Now, add soaked rice and enough water.Mix...Squeeze lemon juice and throw tomato puree..

Mix again and let it cook til rice done..See.here you should check the water ratio correctly..

Once after done serve with raita,cucumber,onion slices and lemon wedge.

EASY TO DO WITH STEP WISE IMAGES 

MAHAS NOTES 

I don`t measure while cooking rice or any thing...So,can`t give rice + water ratio..So,please be careful while cooking it...

I can imagine the quantities measurements and can think the result of the reciep while cooking.So,in the same way added water in the recipe and the rice was done perfectly...It`s not too hard or completely soft...

Choosing veggies is your choice..

use tomato chopped instead or puree.Adding lemon is good option for the recipe..

Never forget cilantro and mint in rice biryani/pulav dishes..

Along with water add 1/4 cup of milk or cream for rich taste...It`s workouts...

Add 1/4 cup of curd in chicken marinating...

RECIPE IN TELUGU

అవసరమైన పదార్థాలు

అవసరమైన పదార్థాలు

తరిగిన ఎముకలు లేని చికెన్ -500 గ్రాములు

బాస్మతి బియ్యం - 2 కప్పులు

చిన్న క్యారెట్లు-5-6 లేదా పెద్ద క్యారెట్లు-2

బటానీలు-1/2 కప్

తీపి మొక్కజొన్న గింజలు-1/2 కప్

పుట్టగొడుగులు -1/2 కప్

అల్లం వెల్లుల్లి పేస్ట్ 1 టేబుల్ స్పూన్

పెద్ద బంగాళాదుంప-1

పెద్ద ఉల్లిపాయ-1

తరిగిన కొత్తిమీర ఆకులు-1 వదులుగా ప్యాక్ కప్

తరిగిన పుదీనా ఆకులు-1 వదులుగా ప్యాక్ కప్

నిమ్మ రసం -1 / 2 టేబుల్ స్పూన్

టమోటా పేస్ట్ లేదా గుజ్జు: 2 టేబుల్ స్పూన్లు

ఆయిల్-2 టేబుల్ స్పూన్లు

జీలకర్ర-1 tsp

లవంగాలు -3

ఏలకులు -1

దాల్చిన స్టిక్ 1 అంగుళం

సోపు గింజలు-1 tsp

మసాలా పొడులు

మిరప రుచి పొడి-కు

ఉప్పు

జీలకర్ర పొడి-1/2 స్పూన్

ధనియాల పొడి-1/2 స్పూన్

గరం మసాలా-1 tsp

పసుపు-1/2 స్పూన్

చికెన్ marinate కు

రెడ్ మిరప పౌడర్-కొద్దిగా

ఉప్పు - కొద్దిగా

నిమ్మ రసం -1 / 2 టేబుల్ స్పూన్

పసుపు-కొద్దిగా

SOME MORE BIRYANI RECIPES 

1.hyderabad chicken dum biryani

2.chicken cashew biryani

3.chicken pulav

4.chicken paneer peas pulav

5.mutton pulav

6.hara masala chicken pulav

7.kachi style chicken dum biriyani

8.egg dum biryani

9.kolkata style chicken dum biryani

COOK WITH LOVE  SERVE WITH SMILE

 

Broccoli peas pepper rice/Easy indian style broccoli pepper rice/south indian rice recipes

One more simple and easy rice variety is adding in MLH..it is a combination of broccoli,peas and pepper.I cooked this with freshly cooked rice but you can try with some left over rice.these rice varities are the quick recipes to prepare in busy times,instead cooking curries and rasam ..I love to have this kind of rice platters along with some curd.....  here is the recipe...Check and write your comment please..

Ingredients

cooked rice-2 cups

broccoli florets-2 cups

frozen peas-1/2 cup

pepper powder-1 tsp (to taste)

salt-to taste

turmeric powder-1/2 tsp

oil-2 tbsps

ginger garlic paste(GGP)-1 tsp
cumin-1 tsp

onion-1 small

mustard seeds-1/2 tsp

urad dal+chana dal-1+1 tsp

curry leaves-1 sprig

garam masala powder-1 tsp

Preparation

 Boil broccoli and peas separately in hot water for few minutes.Drain and keep in colander.

In a thick bottomed skillet add oil n throw urad dal,chana dal,cumin,curry leaves, mustard,GGP, chopped chillies saute for few seconds

Add chopped onions and saute..Then add boiled broccoli florets n peas and mix well.add salt,turmeric powder,garam masala too.....

let it cook for 5-8 minutes in low flame.Now add cooked rice and mix well.Throw pepper powder and mix well together and off flame..

Simple broccoli peas rice is ready.serve with any chutney,gravy or curd or any raita..

Mixed vegetable paneer pulav/Easy vegetarian rice recipes for lunch/step by step pictures

WHAT YOU NEED

rice-2 cups
salt
red chili powder-to taste
turmeric powder-1/2 tsp
ginger garlic paste-1 tsp
carrot-1
onion-1
french beans-5-6
tomato-1 small
frozen peas-1/2 cup
paneer cubes-1 cup
mint leaves-fist ful
cilantro leaves- fist ful
kasoori methi-1 tsp
garam masala-1 tsp
cream-1/2 cup

TO TEMPER
Oil-2 tbsp
cumin-1 tsp
cinnamn stick-1 inch
cloves-3 
cardamom pods-2
bay leaf-1
fennel seeds-1 tsp

HOW TO COOK

wash and soak rice for 30 minutes.wash and chop all vegetables..I used ricotta cheese here...

Heat pan with oil and add all the ingredients which given under oil.saute for few seconds and add chopped onion..Saute til soft and all veggies..

Add salt and cook til veggies turns soft..Then add mint+cilantro leaves and chili+turmeric powders,GGP and mix well every thing.

Now add kasoori methi and garam masala..combine and cook for 5 minutes in medium flame..Add in cream and stir it carefully..

Finally add soaked rice and enough water.Cook til done and serve hot with raita and gravy..

Creamy mixed vegetable pulav without Garam masala/Easy vegetable rice pulav with cream/Healthy Vegetarian pilaf recipes/South Indian Rice recipes/Vegetable pulao in rice cooker with mint/Health benefits of rice and cream/Step by step pictures

More than the traditional recipes I have innovative and own created recipes in my MLH.I have already posted lots of rice recipes which are under category one pot meals.In that going to join this newly prepared vegetable pulav..It is a pilaf which cooked with basmati rice, veggies with a touch of cream.Whipping cream is always takes place in my trolley which I use often in cooking for rich taste..I like to add it in rice recipes like pulav,biryanis,gravies and mostly in chicken recipes.Fruit salad with cream also my favourite which i shared already in my blog..

Here in this cream takes important place which gave a delicious taste for rice.Also,I added some potato pieces for the first time in pualv.if you are my blog regular reader then definitely you know that i don`t cook potato.Hehehehe.this rice don`t need any biryani masala powder except coriander powder for flavor.You can add any kind vegetables like peas,mushrooms,any beans(fist ful),brinjals etc..I used french beans,cauli flower,tomato,potato,onion and carrot..Instead of cooking in pan,after sauting veggies add rice in pan,once it stats boiling shift into rice cooker.It is a time saving method and easy to do also.Try it and enjoy healthy meals.

RICE HEALTH BENEFITS:

1.Rice is the staple food of over half the world`s population.

2.Comparative nutrition studies on red,black and white varieties of rice suggest that pigments in red and black rice varieities may offer nutritional benefits.

3.Basmati rice is a unique species of rice originating from countries like india and pakistan.Just like all species of rice,basmati is available in white or brown versions,depending on the extent of the milling process. like jasmine rice,it has it`s own unique smell,in the case of basmati rice the smell is due to the presence of a chemical called 2-acetyl-1-pyrroline,which is foundin basmati rice at about 90 parts per billion.that`s about 12 times more than in other types of rice,giving basmati its special aroma.

WHAT IS THE DIFFERENCE BETWEEN PULAV AND BIRYANI?

pulav is which cooked rice along with veggies or chicken or mutton pieces along with spices and powders.Means it`s like one pot meals which is combined every thing.Biryani is where we cook rice and veg mix or meat mix  separately with whole spices then we arrange it on layers with fresh mint and cilantro leaves...For rich look we use color or saffron in biryanis.Well,pualo no need any colors and you can enjoy it with raita.In biryani recipes you need gravies for combination along with thick raitas.We can cook pulav with normal rice too.But biryani means which is cooked basmati rice..Basmati rice are famous in making biriyani recipes.

CREAM HEALTH BENEFITS:

1.Cream is a dairy product that composed of the higher-butterfat layer skimmed from the top of milk beofre homogenization.

2.Heavy cream is considered to be at least 30% butter fat.

3.Heavy cream is largely fat-based.In fact some people who are unable to drink milk because of lactose intolerance can actually consumed heavy cream without digestive distress.

4.Kids have different metabolisms than adults,with their faster metabolisms,kids need energy and saturated fats are excellent sources for their high-rewing body engines.

5.There are several varieties of cream that are used for making different types of food,some of the more popular ones are half and half,whipped cream,heavy cream and light cream.creams are named according to the way they are used and the amount of fat they contain.

CATEGORY-RICE/MAIN COURSE/VEGETARIAN LUNCH RECIPES
PREPARATION TIME- 30  MINUTES
COOKING TIME- 20 MINUTES

WHAT YOU NEED

Basmati rice-2 cups

carrots-2 small

cauli flower florets-1 handful

french beans-6 chopped into 1 inch size

tomato-1 medium size

onion-1 medium size

potato-1 medium size

mint leaves-handful(fresh)

whipping cream-1/2 cup

red chili powder- to taste

salt

coriander powder-1 tsp

ginger gar lic paste(GGP)- 1/2 tbsp

cumin powder-1 tsp

dry kasoori methi-1 tbsp

turmeric powder-1 tsp

TO TEMPER

Oil-1 tbsp( or ghee)

black cumin-1 tsp

cloves-3

cardamom pods-2

cinnamon stick-1 inch

HOW TO COOK

Wash rice ans soak in water for 20-30 mins.wash and chop all veggies.

Now heat pan with oil and saute tempering ingredients..Add onions and saute for 1 minute medium flame.

Then add remaining ingredients except tomatoes..Add salt and mix well.Cook for 5 minutes in high flame then add tomatoes.

After a minute add spices(chili powder,coriander powder,ginger garlic paste,cumin powder,dry kasoori methi,turmeric powder.

Mix and after half minute add mint leaves.

Then add cream and enough water..Let it boil for 2 minutes and then add drained rice.When it starts boiling shift it into rice cooker bowl and plug it.

Once it completes serve hot with curd or raita.

EASY TO DO WITH PICS:

HOPE YOU ENJOYED TODAY`S POST

NEVER LOOSE YOUR SELF RESPECT

PEAS COCONUT MILK PULAV/BATANI KOBBARI PALU ANNAM/EASY INDIAN RICE RECIPES/AS ERVILHAS PULAV LEITE DE COCO

 I strongly votes ONE POT MEALS...It`s easy to make and most Important saves Time.This is my kind of Recipe...I used normal rice here..You can go with basmati rice..Adding coconut milk is the only different with regular Peas pulav.I also used chilli powder here..After adding coconut milk add enough water.You can also add some leaves like mint or cilantro for flavor..Adding whole spices in temper also gives a good taste..Finally serve hot always with raita....

YOGURT RAITA RECIPES

CARROT RAITA

CUCUMBER RATA

SPICED RAITA

MIX VEG RAITA

ONION TOMATO RAITA

WHAT YOU NEED

Normal rice or Basmati rice-2 cups

Frozen or fresh peas-1 1/2 cups

ginger garlic paste/GGP-1 tsp

chili powder-1 tsp (to taste)

garam masala-1 tsp

onion-1 big

salt-to taste

coconut milk-1 cup

water- as needed

TO TEMPER

Oil-2 tbp

bay leaf-1

cumin-1 tsp

cinnamon-1/2 stick

cardamom pods opened -2

cloves-4

staranise-1 flower

HOW TO COOK

Wash and soak rice for 1/2 hr... If you are using fresh green peas boil for 5 minutes n drain.Wash peas and keep aside..Slice onions n chillies....

Heat a woke with oil and add cumin,cloves,cardamom,bay leaf,cinnamon stick..saute for few seconds..

Add onions and salt saute well til turns light brown in colour...

Now add in peas and mix well..Add chili powder,GGP and gara masala now...To this add drained rice and mix well...Then pour in coconut milk and enough water..

Keep flame in medium.after 5-8 minutes put in low n let it cook until rice done...

Once if rice cooked  perfectly turn off and serve hot with  raita..

MUTTON PULAV/LAMB PILAF/EASY MUTTON PILAF WITH DRY FRIUTS AND NUTS/ARROZ CARNEIRO/LEBANESE RESTAURANT STYLE MUTTON RICE WITH INDIAN TOUCH/SOUTH INDIAN NON VEGETARIAN RICE RECIPES/ WITH STEP BY STEP PICTURES/HAPPY NEW YEAR 2014/

(:WISH YOU A VERY HAPPY  AND PROSPEROUS NEW YEAR-2014 :)

Chicken biriyani was the first post  in 2013 and  2014 is starting with mutton pulav..Yup...what a coincidence!!!! By the way where was gone end of world- 2013..Rubbish!!what I came to know is,this world never ends.we people should move from generations to generations by accepting changes in society along with learning how to live.

CHICKEN PANEER PEAS PULAV/PANEER PEAS IN CHICKEN PILAF/RICE COOKED IN CHICKEN,PEAS AND PANEER

STAY NON-VEG LOVERS HERE..ALSO STAY VEGETARIANS WHO LOVES TO COOK CHICKEN..Do you people imagined this combination??For me also,It` s like a big surprise....Before going to bed daily I plans for tomarrow`s cooking in mind to make it fast for the next day....But sunday is an exceptional case some times.Last 2 weeks back  on saturday I think,while checking out expiration dates of goodies in fridge I saw a ricotta cheese(paneer) packet and also some fresh peas.It was a very long time back I made biryani and tongue forcing very much to cook some biryani or pulav. That`s it!!!!! For a twist/change added those peas and paneer cubes to pulav and cooked this super delicious CHICKEN PULAV.....

If you know the recipe of chicken pulav,then It doesn`t a big matter to cook this along with some paneer cubes and peas...Marinating paneer in less spices for some time gives very good taste.So,don`t neglect it If you have time...For a variation to the regular PULAV you can go with this..Hope you and your family may enjoy with this spicy,tasty,aromatic CHICKEN PANEER PEAS PULAV....

I already posted a CHICKEN PULAV in Mahaslovelyhome before few months..Check If you are interested..

WHAT YOU NEED

Chicken leg pieces-10-12
basmati rice-2 cups
fresh peas-1 cup
ricotta paneer-100gms
onion-1 big
tomato-1 big
red chilli powder-1 tsp
salt- to taste
garam masala-1 tsp
ginger garlic paste/GGP-1 tsp
coriander powder- 1/2tsp
cumin powder-1/2 tsp
turmeric powder-1/2 tsp
lemon juice-1/2wedge
yogurt/curd-1/4cup
cilantro leaves/kottimeera-1 cup chopped
mint leaves/pudina-1 cup chopped

oil-2 tsps
cloves-3-4
cardamoms opened-3-4
cinnamon stick-little bit
bay leaf-2
black cumin-1 tsp

HOW TO COOK

Wash twice and soak basmati rice in water for 30 minutes...Wash chicken and put some slits using sharp knife n  keep aside..

Take in a bowl  little bit of salt,red chilli powder,turmeric,GGP,yogurt,lemon juice and add cubed paneer  and mix well.Keep this aside for 20 minutes..

Now turn on  a heavy bottomed pan with oil and fry whole garam masala spices which given under OIL.

Saute well and add chopped onion and cook for 1-2 minutes in med flame til turns in light brown colour.

Add in chopped tomato now and stir well..Cook for 1 more minute this..

Now add washed leg pieces and combine well.After 5 minutes add salt,red chilli powder,turmeric,GGP,yogurt and mix well...

Cook for 5-8  minutes in high flame then throw in peas and paneer

Mix very carefully and continue with mint n cilantro leaves..

Combine once again every thing well..add yogurt this time....Then add rice and enough water and cook til done..Check the water quantity well..

Once cooked well,serve hot with yogurt/Raita along with lemon wedge n onion slices....

MAHAS NOTES

I shifted every thing into rice cooker and it cooked automatically...;-)

Marinating paneer is Important and use spices in less quantities..

Always use cilantro+mint leaves for these kind of Non-vegetarian rice mix recipes.

We are using lots INGS here,So,It`s better to use big,wide pan..

When you use whole garam masalas in the oil, then it`s better to use less garam masala powder..

Use always fresh/home made garam masala and GGP..

HAPPY WEEKEND:)