Menthi Kura Pappu | Methi Dal | Dal with Fenugreek Leaves | South Indian Style Methi Pappu Recipe

 Lentils are rich in protein and a perfect alternative to meat. For vegetarians, Lentils are good option to choose and also they available all over the world easily. But, in my place, I mean In Foz do Iguazu city we don`t get nay dals except, Red dal in few shops.  

Natukodi Pulusu | Natukodi Koora | Desi Murgh Masala | Country Chicken Curry | Chicken Curry For Chapathi

Country chicken tastes delicious more,than the broiler chicken though it takes long time to cook ..Usually I cook store bought frozen chicken.But the packet contains only small size drumsticks.So,some times craves to buy fresh country chicken..This village style chicken curry is quite popular in our telugu families,like in andhra or telangana regions.fresh coconut masala masala and fried onion paste gives a good taste to chicken curry.

Palakura Pappu | South Indian Style Spinach Dal Recipe | Dal Recipes For Rice and Roti

Dal is an Indian major food which is different in north and south India..This spinach dal is quite popular in our telugu people families,This is a simple yet spicy dal which is my mom`s style..Spinach is a very good leafy vegetable for health so add it in your daily cooking often..We get two types of spinach here so using japanese type cooked this dal..

Tomato Garlic Rasam | Vellulli Tomato Rasam | South Indian Style Rasam Recipes

Rasam is an South Indian popular side dish which we serve with rice..Hot piping rasam a nice comfort dish to have with white rice with side dish like potato fry and some curd..Though it don`t have much health benefits,can make it a good recipe by adding garlic ,pepper corns ,cumin seeds like this..

Telangana Style Masala Pappu | Onion Masala Dal Recipe | Dal Recipes For Rice

Onion masala dal is a simple dish which is popular from Telanagana region..It`s easy to make yet tastes delicious because of the seasoning/ tadka that is used with this dal. It is also spicy and served in dhabas mostly.It is a healthy and spicy which goes excellent with hot steaming white rice or chapathis.