palakura pappu recipe | spinach dal | palak dal | south indian style palakoora pappu

The recipe called Dal doesn`t need any introduction which is quite famous for us. This is one of my mother recipe which she cooks often. On Mondays, I usually cook a complete vegetarian lunch and dal stands in the menu definitely. Though I cook this often couldn`t take pictures every time, so finally, last week without forgetting took stepwise pictures and sharing here in the blog.

Garlic Dal Recipe | Lasooni Dal Tadka Recipe | How to make Garlic Dal Fry | Dal Recipes

Dal is one of the comfort food which goes well with white rice, Chapathi or rotis.. This is one of the famous dal called as "Lasooni dal fry" which most of the north Indians prefers to cook. It is a simple recipe which doesn`t need much time at the same time tastes so good when you serve hot.

Menthi Kura Pappu | Methi Dal | Dal with Fenugreek Leaves | South Indian Style Methi Pappu Recipe

 Lentils are rich in protein and a perfect alternative to meat. For vegetarians, Lentils are good option to choose and also they available all over the world easily. But, in my place, I mean In Foz do Iguazu city we don`t get nay dals except, Red dal in few shops.  

Palakura Pappu | South Indian Style Spinach Dal Recipe | Dal Recipes For Rice and Roti

Dal is an Indian major food which is different in north and south India..This spinach dal is quite popular in our telugu people families,This is a simple yet spicy dal which is my mom`s style..Spinach is a very good leafy vegetable for health so add it in your daily cooking often..We get two types of spinach here so using japanese type cooked this dal..

Dal Maharani | Maharani Dahl | Restaurant Style Daal Maharani | North Indian Popular Dishes | Restaurant Style Gravy Recipes For Chapathi

Punjabi food is wholesome and full of rustic flavour. The dals are a speciality of this cuisine, made of whole pulses like black gram, green gram and Bengal gram. Their dishes are simply delicious.

5 MIXED DALS IN ONE/MIXED DALS/PANCHARATNA DAL | south indain dal recipes for rice | healthy dal recipes for kids

Dals are one of the easiest ingredients to cook with a combination of veggies as per our taste......and they highly riched proteins and vitamins too.......usually i make spinach dal or tomato dal.........but this time i thought to try a mixed dals.we have 5types of dals...so,i added these 5dals in small quantity apart of veggies too.here the recipe is.....check this and give a try........

THESE ARE THE DALS WE NEED

Toor dal/yellw pigeon peas-1/4cup

Moong dal/green gram-1/4cup

Masoor dal/red lentil-1/4cup

Urad dal/black gram-1/4cup

Chana dal/bengal gram-1/4cup

Ingredients

Tomato-1big

Onion-1med size

ginger garlic paste/GGP-1tsp

cumin powder-1tsp

coriander powder-1tsp

salt-to taste

green chilli-4-5

turmeric-1/2tsp

ghee-1tbsp

TO TEMPER

mustard-1tsp

cumin-1tsp

red chilli-1

hing-1/4tsp

garlic-2 cloves

curry leaves-1 sprig

oil-2 tbsps

Preparation

wash all lentils and soak in water for 1 hour and pressure cook by adding little turmeric and 1tsp of oil for 2-3whistles or til soft........

heat oil in kadai add in tempering ingredients one by one and saute for half minute.....

add in chopped onions and chillies and fry til soft........add in GGP,tomatoes chopped and cumin and coriander powders.mix well.cook for 2 minutes......

add in cooked dal and salt to taste and let boil for 5 minutes in low flame.........

off the flame and serve with rice or rotis along with a spoon of ghee........

looking yum na

perfect meals for lunch