How to make basic spinach puree for gravies | Spinach gravy using frozen spinach | simple,easy palak puree for gravies | Home made basics

WHAT YOU NEED

Fresh chopped spinach-2 cups or frozen -1 cup
tomato-1 big
onion-1 big
green chili -3-4 (i used red color)
ginger-1/2 tbsp
garlic cloves-3-4
cumin-1 tsp
cloves-3
pepper corns-3-4
fennel seeds-1/2 tsp

HOW TO COOK

There are two methods to prepare this basic palak gravy..One is bu frying all the ingredients one by one and grinding later.

Second options is grinding all the ingredients directly and then using while cooking..

So,here i went with second option....

1. chop onion,tomato,chillies and grind into fine puree along with other ingredients....You can freeze it in zip lock bags..

2. Can refrigerate for 2 days...Use for gravies as base....:)

SPINACH GRAVY/SPINACH EGG GRAVY/PALAK ANDA GRAVY/PALAKURA KODIGUDDU GRAVY

Hi every one..Another guest post of Mahaslovleyhome in co food blog...It is a SPINACH EGG GRAVY Recipe which Iam sharing  in  Love2cookmalayasia...I sent message about guest post to Venisri  and she accepted with full of affection..I really like her straight forward nature and  through FB recently we became close...Iam very happy to share my recipe in her space.Visit her space for tempting pictures and enjoy the delicious recipes.Check the detailed recipe here.

Choice  yours..Enjoy what ever it is!!!!!!!

            GREEN FOODS ARE GOD`S GIFT.TRY TO ADD MORE IN YOUR DAILY MEALS

Your`s Lovingly,

Usha Rani.G