Poha Moong dal Kheer | Flattend Rice flakes Dal kheer | Atukula pesara pappu payasam | Easy indian sweets | simple kheer recipes

Do you love kheer?? If you ask the same question to me,of course I love..Being a pure south indian girl how can say no to kheer..Actually,being a telugu girl I need to use word payasam here instead of kheer..the word "payasam" itself tempts me always.Already posted lots of kheer recipes in Mahaslovelyhome,even I tried innovative combinations and my own creative recipes too.

SPROUTED MOONGDAL ROTI/SPROUTED MOONGDAL PARATA

I soaked some whole green gram and next day iam in confused to use those...Suddenly i got and idea....I grind those into a fine paste and prepared some rotis.....So,here goes the complete recipe...


Ingredients

All purpose flour-1cup
wheat flour-1cup
Whole green gram-1cup
salt-to taste
chilli powder-1tsp
fennel seeds/sompu-1tsp
oil-1tsp
ginger garlic paste-1/2tsp

Preparation

Take two flours in a bowl...Mix all the other ingredients....

Combine this with flour and mix well..Use water and make it like soft dough.....

After 15 minutes roll it like roti/chapathi and cook on a tawa...

When it cooked both sides well remove and serve hot with any curry/gravy/raita....

It tastes best with raita.......

NOTE

Serving immediately is very important....

PESARA VADALU/MOONG DAL VADA(MY STYLE)

I tried this vadas with left over pesarattu batter................and came out really very nice..

Ingredients

PESARATTU BATTER-2cups

finely chopped onions-2small

finely chopped green chillies-4

pepper-4

cumin-1tsp

cilantro leaves-1/2cup

soda-1/4tsp

crushed curry leaves-2tsps(option)

turmeric-1/4tsp

salt-to taste

OIL-for deep frying

Preparation

In the PESARATTU BATTER add in chopped all ingredients like onions,chillies, pepper,salt, cilantro,cumin,turmeric and soda............

with this vada batter is ready.......

heat oil for deep frying.......

wet your palm and take some batter make it round shape and fry in the oil......

other wise use a spoon.........

fry til brown and crispy........and take on a paper towel...........

serve hot with any chutney.........

MOONG DAL LEMON RASAM | QUICK AND EASY RASAM/CHARU RECIPES

As i mentioned in my other post my hubby cant complete his lunch without rasam.doing always asual rasam varities iam feeling bore.then i got an idea.why cant i use lemon juice instead of tamarind paste in the rasam.yes!it was clicked.prepared this simple lemon chaaru.it is one of the comforting dish to serve with rice and quick to cook also.