PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES
WHAT YOU NEED
Almonds/badam-15-20
milk-3 cups
cardamom powder-1 tsp
ghee-1 tbsp
sugar-3/4- 1 cup
saffron strands-few (optional)
Soak almonds in hot water fr 2-4 hours at least or full night if you have time..Then remove skin and grind them into fine paste.
Now Heat a pan with 1 tbsp ghee and add thsi ground almond paste.stir well and add milk.
Keep it in low flame and stir in between to avoid burning..When the milk reduced to half quantity add suagr amd mix once again well..
Add cardamom powder after 5 minutes and when the kheer is in thick consistency turn off..Take it into serving bowl and after few minutes refrigerate it for 1 hour minimum..
Serve chilled with topping of almond flakes...
MAHAS NOTES
Use full cream milk..along with almonds take some cashews for rich taste.
Try with condensed milk for rich sweet taste..
Stirring is important in the process.
