CABBAGE BEANS MASALA CURRY

Ingredients

cabbage shredded-1/4kg

beans chopped-100gms

green chilli-5

ginger-small piece

turmeric-1/2tsp

salt-to taste

oil-3tsps

cumin-1tsp

Preparation

boil the cabbage only for 2minutes..and in the same way boil the beans too just for 2minutes......

grind the ginger with chilli and make into a paste.........

heat oil add cumin.lets it crackle.........

add in cabbage and beans mix well..........

add turmeric and salt and cook in med-low flame for 5minutes..................

off the flame and add in cilantro and serve with rice or rotis...........

HAPPY MOTHER`S DAY TO ALL

"God could not be everywhere and therefore he made mothers." - Jewish proverb

CAPSICUM MASALA GRAVY WITH STEP BY STEP PICTURES | BELL PEPPER MASALA GRAVY FOR CHAPATHI

This is one of the best gravy to cook with capsicum..It goes well with rotis and parathas..The masala paste which I used in the recipe is main for the recipe which gives rich taste and yummy ness too.

BISCUIT LOGS

I loved this recipe which is so simple to make but tastes really awesome.i enjoyed every bite of the biscuits........

PALAK RAITA/SPINACH RAITA

SPINACH RECIPES

Hey guys.........How are you all? Today Iam sharing spinach raita recipe whic is easy to make and tasty too.this is one of the healthy raita to try with spinach and serve with any pula or one pot meals recipes.....

SPICY BRINJAL TOMATO CURRY

south indian eggplant recipes

I think no need to introduce this simple and easy curry for you guys......It is very simple one that you all know..just wanted to share my version with you all........

Ingredients

brinjals-5(small one)

tomatoes-2big

onion-1

chilli powder-2tsps

salt-to taste

garam masala-1tsp

coriander powder-1tsp

curry leaves-few

ginger garlic paste/GGP-1tsp

oil-2tsps

cumin-1tsp

cilantro-few leaves
Preparation

heat oil in kadai and add cumin..after it crackles add in onions,GGP,and fry til light brown......

add in chopped brinjals and mix once........

after 2minutes add in chilli powder,salt,garam masala and cook in medium flame for

3minutes........

now add chopped tomatoes and mix well.

again cover with lid and cook for 3minutes.....

after the tomatoes are mushy add coriander powder and cilantro.off the flame.......

serve with rice and rasam...........