Rasagulla | Easy spongy rasagulla | How to make bengali rasagulla | How to make soft n fluffy rasagullas at home | North Indian Desserts

 

Hi.Friends..Today I would like to introduce one of the famous indian dessert which is favorite of most of the people.though we have so many sweet recipes,few are very popular and every blogger wants to try it at least once to share in blog.

Simple easy cinnamon honey white bread toast with egg/Honey bread toasted bread slices with coffee flavor for break fast times/Quick and easy snacks

It was so sad to tell that brazil loss foot ball match in semi finals..This time I watched all matches when brazil played..Because of absence of neymar and captain of group,team loosen confidence and there was not even a single experienced member in group..lack of co ordination between members also one of the reason to lose the match..It was shocking when brazil played with germany..Within 13 minutes they gave 3 goals and people of this team quit confidence..After watching the complete match I was so sad and dull. Finally argentina and germany are going to play the finals. DH wants to win germany and I prefers argentina. let`s see what`s going to happen!!!

Bread plays a key role in break fast menu..Usually DH break fast is honey applied bread slices..I feel honey is too sweet so,like to have plain bread..Also , i loves sandwiches and toasted bread slices..Even though i have a sandwich maker in home,not using often`ly because of my DH..Ya..He don`t likes sandwich.So,there was no interest to make for my self...Few days I was hungry in after noon time and there was no rice at home.while searching in fridge got a bread packet.Immediately took out few more my favorite ingredients and prepared this yummy toast..It is folded with egg and coffee flavor..It perfectly goes well in break fast times which may took 10 minutes of time..It is the best toast for busy mornings,lazy wake ups and for kids it`s a perfect snack to give after coming back from school.I truly loved and hope you also like this simple,sweet toast..Enjoy...

I  love this..what about You..:)

CATEGORY-Break fast/bread toast

PREPARATION TIME- 5 MINUTES
COOKING TIME- 10 MINUTES

Ingredients

white bread slices-4-6
honey-1 tbsp
milk-1/2 cup
egg-1
cinnamon powder-1 tsp
coffee powder-1 tsp
cream -1 tbsp
butter -1 tbsp(as needed for toasting)

Preparation

beat  egg in a bowl to this add milk,honey and cinnamon,coffee,cream and  mix all together.

dip bread slices two sides and  squeeze out milk gently...Heat a pan with butter and place this bread and fry both sides..Use 1 tsp of butter more again for frying if you want..

serve hot with 1 glass of milk or orange juice...I had it with orange juice and apple.Loved it..

EASY TO DO WITH STEP WISE PICTURES

HAPPY COOKING..HAPPY BLOGGING

VERMICELLI DAHI BATH/SEMIYA CURD MIX

This is  a very old post lied down in Draft from a long time...I took some step wise  pics also.but it was  in the night time and I did n`t liked the pics.So,here iam not posting those..I thought to click again  this recipe pics.But  did n`t get a chance again til now to prepare this DAHI BATH..Sounds strange ha..But It`s true...

This recipe is a twist to regular upma..Who loves semiya n  who feels bore to upma can go with this for a change...Using thick curd is must in the recipe.And It`s really healthy too....

WHAT YOU NEED

Vermicelli/semiya- 1cup

thick yogurt/curd-2 cups

salt- taste

grated carrot-1/2 cup

TO TEMPER/POPU/TALIMPU

Oil-2 tsps

Mustard seeds 1/2 tsp

cumin- 1/2tsp 

urad dal- 1 tsp

chana dal-1 /2tsp
hing-3-4 pinches
red chilli-2
green chilli-3

HOW TO COOK

Dry roast vermicelli in a pan.Boil water in a bowl then add vermicelli to water..Once the vermicelli turns soft drain it n keep aside..

After semiya cools take it in a bowl and add grated carrot,curd and salt to it and mix well..

Prepare temper with Ings which mentioned under TO TEMPER..

Once the TALIMPU is ready mix it in the vermicelli curd..Stir it well to combine..

After 15-20 mns serve with any pickle..

CAKE POPS/EASY TO MAKE/X-MAS RECIPES

CAKE POPS

Christmas is coming,which is a festival with full of fun and joy..Most of the co-bloggers are busy in posting cakes,cookies and biscuits recipes....Really Every one is amazing in cooking n baking na....I bookmarked some of the recipes and will try in future.....Coming to my part Iam like student in baking so,feeling quite tense to try new recipe..

SPROUTED MOONGDAL ROTI/SPROUTED MOONGDAL PARATA

I soaked some whole green gram and next day iam in confused to use those...Suddenly i got and idea....I grind those into a fine paste and prepared some rotis.....So,here goes the complete recipe...


Ingredients

All purpose flour-1cup
wheat flour-1cup
Whole green gram-1cup
salt-to taste
chilli powder-1tsp
fennel seeds/sompu-1tsp
oil-1tsp
ginger garlic paste-1/2tsp

Preparation

Take two flours in a bowl...Mix all the other ingredients....

Combine this with flour and mix well..Use water and make it like soft dough.....

After 15 minutes roll it like roti/chapathi and cook on a tawa...

When it cooked both sides well remove and serve hot with any curry/gravy/raita....

It tastes best with raita.......

NOTE

Serving immediately is very important....

BEET ROOT COCONUT ROTI

Hi...how are you all?a warm welcome too all...Quite busy for these 4 days and gave a break...so,today iam back with again an easy and tasty recipe....

I like to add grinded veggies paste in rotis making....It is very healthy at the same time tasty too....This time i added beautiful dark coloured beet root paste along with some coconut paste to the flour.....For flavouring i added few other ingredients like cilantro,cumin and some more......For the detailed recipe just check it out below and let me know how it is?

Ingredients

Wheat flour-1cup

all purpose flour flour/maida-1/2cup

coconut paste-4tsps(opt)

salt-to taste

oil-2tsps

green chilli paste-1tsp(can use red chilli powder)

cumin-1tsp

ginger garlic paste/GGP-1tsp

cilantro-hand ful chopped

garam masala-1/2tsp(opt)

OIL-for pan frying

Preparation

Mix flours add in all other ingredients one by one and prepare a smooth dough by adding water..

smear oil on top and cover with a lid for at least 15 minutes.....

Roll into chapathi using extra flour.....

Heat tawa and fry the roti on both sides well..apply some oil in between...

Serve with any chutney or gravy dish....

APPLE PUFFS

I know vegetable puffs and egg puffs.........first time i saw this apple puffs in a cookery show.......so, i tried it as soon i watched.....iam in hurry while making this....and my little one is crying...so, i didn`t took pictures well....but there is no compromise in taste.believe me and try this........

Ingredients

puff pastry sheets-1 big

green apple-1

sugar-3tsps

cinnamon powder-1tsp

cardamom powder-1/2tsp

Preparation

roll the pastry sheet with pin........cut into square shape.......

chop the apple into very fine slices.....

add in powders and sugar...........

place some sliced apples and close and using fork press it lightly to stick well....

in a baking tray place aluminium foil and arrange the puffs and bake for 25-30 minutes.......

after turns to golden brown remove and cool......

serve warm with a glass of milk or coffee......

EASY TO DO WITH PICS

PASTRY SHEET

ROLL INTO LITTLE BIT THIN

CHOP APPLE

ADD IN POWDERS

MIX WELL

PLACE SOME PIECES

CLOSE IT

PRESS WITH FORK

BAKED PUFFS

SERVE WARM UR APPLE PUFFS

Suggestions

chop as thin as possible or chop into very small pieces....

you can use mango or red apple too...

cinnamon gives a nice flavour...so,don`t skip it..

BISCUIT LOGS

I loved this recipe which is so simple to make but tastes really awesome.i enjoyed every bite of the biscuits........

EGG TOAST

This is the one easy toast which can we make in our break fast.here the recipe goes.......

Ingredients

bread slices-4

eggs-2

spring onions chopped-1/2cup

tomato chopped-1/2cup

chilli powder-1tsp

salt-to taste

oil or butter-for pan frying

Preparation

In a bowl break eggs add in all other mentioned ingredients like spring onions,tomatoes,salt and chilli powder.........

mix well together.......

dip the bread slice in the egg batter and fry on a pan with a tsp of oil or butter.........

flip the bread on other side and toast fry well.......

serve warm with coffee or juice.........

MAYONNAISE EGG SANDWICH

I never tasted mayonisse when iam in INDIA.........here people use mayonise allot with burgers and pizzas........then i thought to try once........i prepared this sandwich.....it was good......

Ingredients

bread slices-4

mayonaisse-1cup

capsicum-1small

shredded paneer-1/2cup

green chilli finely chopped-1tsp

very finely chopped onions-1cup

boiled eggs-2

salt-to taste

pepper powder-1tsp
Preparation

remove the shell of the eggs and chop into pieces.........

in a bowl add mayonnaise,chopped chilli,onions,capsicum,pepper,salt,paneer and chopped eggs.....mix together........

now to the bread slice apply this batter and and close it with other slice.

apply some mayonnaise on both sides of the bread and grill it in the sandwich...........

serve hot with ketchup and juice.........

CHEESE VEG SANDWICH

Today iam going to introduce one more easy veesy sandwich...........From last few days i started preparing sandwiches..My hub don`t likes sandwiches...and my kids are too small.so,iam only the person who eat the sandwiches..that`s why iam not interested in making....and this one i prepared morning for me.....so, i thought to share with you all........check it and let me know guys...

Ingredients

bread slices-4

cheese slices-2

grated carrot-3tsps

chopped tomato very finely-3tsps

chopped capsicum very finely-3tsps

chopped onion very finely-3tsps

chopped cilantro very finely-3tsps

Preparation

In a bowl add in all chopped veggies.........

to the bread slice remove the edges and tip the 3 spoons of veggies mixture carefully and arrange a cheese slice on top........

grill this prepared bread slices...........

serve hot......

NOTE

You can cut veggies into slices also......it`s your choice........