Sorakaya Perugu Pachadi | Anapakaya Raita | Bottle Gourd In Spiced Yogurt | Easy Curd Raita Recipes For Chapathi | Sorakaya Recipes | Bottle gourd Recipes

Perugu/Yogurt/Curd Is my favorite food which I love to eat any time..Wondering??? But It`s true.. I am heart dying fan to home made fresh thick yogurt and mom  prefers to make at home always instead of buying it out side..Once upon a time,I used to eat rice only with curd and Amma`s mango pickle.Even still remember the days when I avoided lunhc or dinner because of absence of curd at home..Amma also always says it and often asks in phone whether good quality yogurt is available or not,here in my place..

Radish Curd Raita | Mullangi Perugu Pachadi | Easy Radish Recipes | Curd Raita Recipes For Rice And Rotis

mullangi perugu pachhadi or radish curd raita.is one of the healthy raita which can prepare in minutes with white radish.I often makes curd raitas in lunch menu instead of serving plain yogurt..This raita sounds innovative but tastes really good.I have another radish simple raita too,will post soon.If you don`t like radish or if any one avoids radish in home,try this raita to feed them..Definitely,they love it..:)

Check for more curd raita recipes here..

Check for more radish recipes..

Ingredients

radish-1 (small)

thick curd-2 cups

green chillies-3 (optional)

coriander leaves-few chopped

salt-to taste

TO TEMPER

mustard seeds-1 tsp

oil-2 tbsp

cumin-1tsp

turmeric powder-1/2 tsp (optional)

hing/inguva podi -2 pinches

dry red chilli-2 big

curry leaves-few

If you don`t use green chili use 4-5 red chili... Adjust according to your taste.

Preparation

1.wash well and grate  radish.take this into a bowl add some water and salt.boil it for 5 minutes.

2.after it cools squeeze out the water and take this into another bowl.

3.now add curd and finely chopped cilantro,green chillies and salt to taste.

4. In a kadai prepare temper/popu/tadka with tempering items which given under table.add it to the raita.

Mix well and serve with rice along with curry or fry recipes. Tasty mullangi perugu pachhadi is ready..

Simple and easy carrot raita/gajar ka raita/carrot thayir pachadi/Spiced carrot raita for biriyanis and pulav recipes/curd raita recipes

Hi every one..Happy weekend to all of you.

Coming to the recipe- this is carrot raita.it is very simple to make and tastes yummy Sauteing carrot in oil is optional,but here I added raw carrot directly into curd and most of the People uses thick curd/yogurt to make raitas.But, I usually adds water to make it thin and carrot raita is one of the often recipe which I prepares in kitchen..Curry leaves also important in the temper in raitas,but I don`t have in my hand..Actually I forgotten bringing them from india.So,if you have please add them.Also,It`s difficult to find green color fresh chilis in foz,Only I have red color ones in vegetable markets,even in super markets..This kind of raits perfectly matches with biryani and pulav recipes..Try to make this kind of healthy recipes more in your kitchen fro a good health..here the recipes goes.....

Ingredients

grated carrot-1/2 cup

curd-1 cup
water- 1/2 cup

salt-to taste

TO TEMPER

mustard-1/2 tsp

cumin-1/2 tsp

green  chili-3
urad dal-1 tsp

oil-1 tbsp

curry leaves-few

Preparation

1.add grated carrot and salt to curd.

2.in a kadai add oil and put the all ingredients one by one which mentioned under "To temper"

 Saute well and add this to curd...

BYE BYE.HAPPY WEEKEND

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Simple cucumber raita for rice pulav and biriyani recipes/Kheera dosa pepper yogurt raita/south indian raita recipes/Cucumber recipes/cucumber health beneifts

Iam back with one more easy recipe to share with you all today.I already posted mango lassi recipe in the morning.Within 12 hours again with another one..Yes..I stopped thinking about comments,page views which really gives a seviour headache..After serious thinking,I came to know the purpose of my blog,reason of sharing recipes with you all.What I decided is,when I can cook& click 4-5 recipes in a day,sure can share more than 2 recipes in the same day.In the initial days of blogging every blogger concentrates on page views and comments if they are serious about their passion.In the same way I too struggled and faced mental stress.But,now decided to share my recipes regularly to reach you all as much as possible.After sharing every post sure I leave maximum comments in co-blogs too,also hoping the same job from my co-bloggers..I can understood that it`s not an easy task to write comments regularly,but can do if decides with strong decision. Am I right??!!

Coming to the recipe,it is a simple,common,popular raita in india where you can see in every home almost..cucumber is the one of the lowest calorie vegetable which god gifted.For those who wants loose weight can eat this watery slices happily.Almost 4-5 days in a week I simply chops 2-3 cucumbers in round slices and serves with lunch..A long time back I shared this raita recipe in my blog.But,on step wise pictures purpose, re posting it again.I think no need to give a lengthy,routine summary to this simple recipe.Even though you all know the  preparation of this raita,please check out my post too and try next time.enjoy.

Ingredients

cucumber(keera)-2 big grated

pepper powder- 1/2-1 tsp

green chilli-1 minced(optional)

salt-to taste

chat masala-1tsp(must)

cilantro-to garnish

curd-2cups
hing/asafoetida/inguva powder-1/4 tsp
cumin powder-1/2 tsp

water-1/2 cup (Optional)

cilantro leaves-1/2 cup finely chopped (must)

Preparation

1.peel and grate the cucumber.finely chop the chilli.

2.mix all the Ings one by one -curd,water,pepper powder,chopped chilis,cumin powder,salt,hing,chat masala.

3.mix it well.add cilantro and serve chilled with biryanis,pulavs or parathas.

4.you can take it directly also as your wish.

CURD/YOGURT

ADD ALL THESE INGREDIENTS TO CURD-CUMIN+PEPPER POWDERS,SALT+HING+CUCUMBER GRATED

MAHAS NOTES

Cumin +pepper powders gives a nice taste.Don`t skip.

 I adds water to curd normally,but you can use thick curd if you want.

Wash well and grate,instead of peeling if you want.I do the same.

                     cilantro leaves in raita`s is must.Never do raitas without cilantro leaves..

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