Tomato Garlic Rasam | Vellulli Tomato Rasam | South Indian Style Rasam Recipes

Rasam is an South Indian popular side dish which we serve with rice..Hot piping rasam a nice comfort dish to have with white rice with side dish like potato fry and some curd..Though it don`t have much health benefits,can make it a good recipe by adding garlic ,pepper corns ,cumin seeds like this..

Cilantro Rasam | Kottimeera Charu | Coriander Rasam | Kothamalli Rasam | Rasam Recipes For Rice | Rasam Recipes

Rasam is an Indian spicy soup which is served with rice. There are few varieties like tomato rasam, pepper rasam, mysore rasam which are quite popular in India..Actually Rasam my hubby`s favorite so only for him tries different recipes.In a cooker channel I got this recipes so thought to give a try..

Mysore Rasam | Rasam Without Dal | South Indian Popular Mysore Rasam Recipe | Easy Rasam Recipes For Rice

Mysore rasam is karnataka special rasam - a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil but tastes almost like a spicy tomato rasam.

Dal Rasam | Paruppu Rasam | South Indian Style Spicy Dal Rasam | South Indian Rasam Recipes | Sambar Varieties

Generally I prepare tomato rasam in the lunch menu and sambar some times.. This time using pressure cooked toordal and squeezed tomato rasam prepared this dal rasam. Yes..It is a combination of two varieties. This Recipe is simple to make yet delicious too.Try this version next time and enjoy.  Also serve rasam hot with rice..

South indian hotel style tomato rasam | quick and easy tomato charu | Thakkali rasam | Tomato rasam without dal

Rasam is a very tasty, spicy dish  in south Indian menu..It is very popular and common dish that is prepared on a daily basis in every kitchen in south Indian homes. This is a super simple method rasam recipe called as hotel style rasam which is famous too.Rasam is also popularly called as Charu in Andhra Pradesh and Saaru in Karnataka.

Raw Mango Rasam | Green Mango Rasam | Mamidikaya Rasam | Pachhi Mamidikaya Charu | Quick and easy Veg side dishes for Rice

It is a very simple rasam with raw mango..In season can make this version often to enjoy mango taste if your Mango lover (like me).. better you should raw mango which is completely tangy in taste.So,before going to start,check out the taste and then proceed..It goes well with white rice along with some dry curry or with potato fry...

CATEGORY- VEG SIDE DISHES FOR RICE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES

WHAT YOU NEED

Raw (green) mango -1 big
salt- to taste

TO TEMPER/TADKA/POPU

Oil-2 tbsp
mustard seeds-1.2 tsp
cumin seeds-1/2 tsp
hing/inguva podi-2-3 pinches
dry red chili-4-5
curry leaves-5-6
cilantro leaves-few

HOW TO COOK

Wash,peel skin and chop mango into pieces..Pressure cook with 1/2 cup of water for 10 minutes in medium flame.

Turn off and let it cool,then using potato whisker mash it roughly.Now turn on heat under a non stick pan..Add oil and prepare "popu" by adding all the ingredients which mentioned above..

Saute well and mango mixture..Add around 3/4 -1 cup water to make it thin/for rasam consistency..Add salt as per your taste..

Turn off after 5 minutes..throw some cilantro leaves and serve hot with white rice along with some curry and chutney..

Easy tamarind rasam for rice | Tamarind charu | andhra style tamarind rasam

Pachhi pulusu is very simple and easy to do.but tastes great.with a small variations i did this...It is perfect with hot white rice along with any curry or fry

Ingredients

tamarind paste-2 tbsp

onion-1small

red chilli powder-1tsp

salt-to taste

fried sesame powder-2 tsps

cilantro leaves few -to garnish

TO TEMPER

oil-1tbsp

mustard seeds -1/2tsp

cumin-1tsp

dry red chilli-3 or 4

curry leaves-1o

hing/inguva-a pinch

Preparation

1.add 2cups of water in the tamarind paste and keep it aside.if you are using tamarind pulp soak in water for few minutes and using water squeeze out the juice

2.chop onions finely and add to tamarind water.

3.dry fry the sesame seeds and make it into a fine powder and add to the water along with red chilli powder.

4.now heat a kadai make temper using under tempering ingredients and to the water.

5.add salt+cilantro serve with rice.

5.keep it in fridge and drink. its like a sharbath too.

MOONG DAL RASAM

A very easy and simple rasam.also called as pesara kattu in some places..try it and let me know friends..

MOONG DAL LEMON RASAM | QUICK AND EASY RASAM/CHARU RECIPES

As i mentioned in my other post my hubby cant complete his lunch without rasam.doing always asual rasam varities iam feeling bore.then i got an idea.why cant i use lemon juice instead of tamarind paste in the rasam.yes!it was clicked.prepared this simple lemon chaaru.it is one of the comforting dish to serve with rice and quick to cook also.